Inspired? Uhm, just type in grilled pizza and you will see a video by Steven Reichlen from his TV show Barbeque University that is the same pizza minus the onions. I'm sure what she made is delicious but it's in no way original.
I am so going to try this.. except the spraying directly on the grill part...
and
who cares if the guy making the video was excited...it was his first time and he was impressed..
Their is a first time for everything...!! It was my first time seeing someone put pizza dough directly on a grill... i've seen bbq pizza but with pan underneath.
@sysman76 This idea of grilled pizza has its origins from Italy, on wood burning brick ovens and similar grilles. Technically putting a pizza in a convectional oven is destroying century's tradition of pizza making. Because pizza was first made and still originally made with wood burning brick or clay ovens. Grilling pizza actually seems to be closer to a brick oven rather than your regular house oven.
Pardon? If you mean Americans are idiots for grilling pizza, then you should check PIZZA A LA PARRILLA, which is grilled pizza in Argentina! The same thing.
@sysman76 This idea of grilled pizza has its origins from Italy, on wood burning brick ovens and similar grilles. Technically putting a pizza in a convectional oven is destroying century's tradition of pizza making. Because pizza was first made and still originally made with wood burning brick or clay ovens. Grilling pizza actually seems to be closer to a brick oven rather than your regular house oven.
it's been done before, see flatbread community oven
MiechNipps 8 months ago
I think you get better results using a pizza stone on your grill. However, to each their own. Thanks for sharing.
1timby 8 months ago
Inspired? Uhm, just type in grilled pizza and you will see a video by Steven Reichlen from his TV show Barbeque University that is the same pizza minus the onions. I'm sure what she made is delicious but it's in no way original.
Xcorgi 8 months ago
Amateur video at its finest. And--a good recipe, too!
cigarzan 9 months ago
shut up and cook
justinrockhold 1 year ago
looks good!!!
cmkiller98 1 year ago
Basil, caramelized onion, and mozza + swiss on pizza = YUM!
kern0099 1 year ago
I am so going to try this.. except the spraying directly on the grill part...
and
who cares if the guy making the video was excited...it was his first time and he was impressed..
Their is a first time for everything...!! It was my first time seeing someone put pizza dough directly on a grill... i've seen bbq pizza but with pan underneath.
Nice video.
ggoossiippzz 1 year ago
Why is he so amazed?
ZombiCheese 1 year ago
@sysman76 This idea of grilled pizza has its origins from Italy, on wood burning brick ovens and similar grilles. Technically putting a pizza in a convectional oven is destroying century's tradition of pizza making. Because pizza was first made and still originally made with wood burning brick or clay ovens. Grilling pizza actually seems to be closer to a brick oven rather than your regular house oven.
warzniak 1 year ago
0.27 Was his contribution here necessary - "yeah baby I'm talking to you about pizza - but this is what I really want you to do" hahaha
H0WUD01N 1 year ago
03:51 - Party in my pants!!
Seanuk 1 year ago
Try it on a wood fire.
icook44women 1 year ago
I am making this now with fresh caught shrimp, halibut, and smoked salmon, fresh mozz, and fresh basil! It's going to be yum yum! Nice vid!
ljalaska 1 year ago
Dude shut up about the pizza and ask her out already!!
tmomof6 1 year ago
taste good : ]
722erodz 1 year ago
Get a pizza stone cooks way faster still looked good
marcmantione 1 year ago
you are completely mad, you've destroyed century's tradition of pizza making, why americans are so idiots?
sysman76 2 years ago
Pardon? If you mean Americans are idiots for grilling pizza, then you should check PIZZA A LA PARRILLA, which is grilled pizza in Argentina! The same thing.
Don't be so close minded!
expatinasia 1 year ago
@sysman76 This idea of grilled pizza has its origins from Italy, on wood burning brick ovens and similar grilles. Technically putting a pizza in a convectional oven is destroying century's tradition of pizza making. Because pizza was first made and still originally made with wood burning brick or clay ovens. Grilling pizza actually seems to be closer to a brick oven rather than your regular house oven.
warzniak 1 year ago
the dough is Jim Lahey's (famous) no-knead bread dough.
cookdis 3 years ago
Looks so fabulous....but I think brushing olive oil would be tasty instead of the spray
illumin888 3 years ago 2
The guy talks toooo much, and is far too amazed by pizza on a grill. It's been done before and it's no big deal.
tiree2 3 years ago 16
always wanted to try this, what are you using to make the dough?
1meanPro 3 years ago
This is dangerous, never spray an open flame with cooking spray like they do in the video, you could end up with the can exploding in your hand!!
cookinginsideout 3 years ago 21
Yeah if your an idiot....
illumin888 3 years ago
No they won't, don't be stupid..
schoolsbelly 2 years ago
@cookinginsideout Unless you stick the can directly into the charcoal and wait around for a couple minutes, the can won't explode.
p13m4n 8 months ago