How not to fillet a fish

[nzo1]

@MackyB06 - because you said it was a lemon sole. I caught enough of these when I was working on commercial fishing boats, so I consider myself an authority on this.

Brill is more expensive than lemon sole, flounder, fluke and whatever else people think this is called. If that's the case, then we were wrong, the wholesalers were wrong and everyone paid far too much money for it.

I don't have any interest in how good/bad the filleting is - I merely point out what the fish is.

[MackyB06]

@nzo1 I do realise that I did say that but what I meant by that was a sole like fish. That was the intention of the sentence I wanted to write. On that basis I do apoligise for the false description of the fish I gave but that wasn't how I meant it. Thanks Ian

[TheBasscomander]

all i got to say is he got the fillets off without any bones or guts sooo good job man

[206ernesto]

he destroyed a perfectly good fish, and people in alabama has nothing to eat RIGHT NOW

[Alltimelowguitar123]

........that's a big ass fluke!

[bbnnkk1]

thats how i do it soo i dont see what the big deal is

[notagrommet]

its a turbot

[bernard14185]

at least kill the fish before cutting it up

[YoUdOnEdOwNdIdThAt]

@bernard14185 you seriously think the fish is alive wow u are such a retard

[oGabe97]

What exactly was he trying to do again?

[royandreful]

what are you doing?

[YoUdOnEdOwNdIdThAt]

@royandreful he is fileting a flounder to eat it

[reagz2010]

34 people stopped liking fish

[CROUCHY57]

wtf is with this man, why not use a hack saw. who the fuck is the women in the background. he sounds like a retard! save the fish

[BobDoleNSatanRmyniGz]

Who the fuck eats brill... Nasty flounder piece of shit.

[nzo1]

It's a Brill. Not a flounder or a lemon sole.

[YoUdOnEdOwNdIdThAt]

@nzo1 no its a flounder

[nzo1]

@YoUdOnEdOwNdIdThAt You may call it a flounder. But it is called a Brill in the UK.

Would you agree then that it is Scopthalmus rhombus, regardless of local common names?

[guapman11]

o god wut a hackjob, holdin da guts right over the gud meat hes ctting...dumass, and he takes 4ever 2 get 1 fillet off, not like hes bein careful or anything, jesus i been fishing for about 3 weeks and i can do way better den dat jezzuzzz

[CrazyBlue420]

@doom1432 thats a flounder buddy :)

[tubethiskiwi]

why even fillet a flounder...pan fry it whole in butter....mmmmm delicious

[Bbfishman]

damn thats one biiiiigggg doormat

[DavidJeeminChang]

wow. just wow.

[TheJanway]

hahahah

[nzo1]

@MackyB06 If you're a fishmonger, I suggest you get another trade. It's quite obviously a Brill.

[MackyB06]

@nzo1 Of course it is. All I was saying or trying to say is that there is easier methods to fillet fish similar to this such as sole, plaice etc. Obviously judging by this video this guy is trying to attempt a quarter cut in which he hasn't done a bad job. And by the way I am quite confident and professional with the trade I'm in which is butchery and fishmongery, so who are you to suggest to me what trade I should be in?

[snake172]

thats one ugly fish

[ahprewett]

Hey Austen, about 2:50 Mary says "You caught a mummy (fish)". Priceless. PS. Check out my vid's of the family.

[Jas0nphilly]

This makes me laugh, I love you guys' accents.

[texaslunkers]

Did you eat the cheeks?

[schwinnergy]

blastsniper's right... there's no sustitute for a really sharp knife. and the ability to use it properly.

[prsguitars92]

thats how i do it guys

[nativebrother]

I think they have turkeys. I think I heard one at 2:47. lmao

[kegan014]

lmfao i heard it two

[prsguitars92]

hahahahahahahaa

[DenniszVideos]

lololol

[Chopper894]

Lol so proud of himself at the end.

[cbmbdb]

Jesus man! Cut a "Y" at the top of the head and then straight back to the tail. Then from head, finishing back towards tail, you cut top and bottom filets out. My 12 yr. old son can do it!

[BigPoppaPat3]

wtf u left the ribs in the fish dumbass

[101myname]

go with the ribs of every fish, never go backwards because you will break off the ribs and your dumbass will choke

[8av8today]

And that accent does not help.

[jdwhyte123]

Dont give your day job up lol

[Blastsniper]

sharpen your knifes.. this is really pathetic.

[rolex2136]

lfmao thats a waste of a 9 lb fluke about...too bad they taste shitty when their that size anyway

[1959fea]

Dude, sharpen your knife.

I fillet flounder all the time. They are easy in my opinion. Top fillet then lower one on the dark side then flip it over and do it again on the white side.

[hmoobxi0ng]

flounder are harder then what u think...bones comes out all the way both sides while other fishes u can just fillet is simply.

u think a northern pike is hard to fillet. LMFAOROFL try filleting a bony fish such as split tail, squaw fish etc...

[lilansapach]

i can fillet a damn northern and take out all the bones better than that

[Chewanastick]

northerns are hard to filet

[sheep5head]

NO!!!!!

STOP THIS MASSACRE!!!

LOL

[robertthegreatest]

That was a nice flounder.

[Zamriasra]

@robertthegreatest "Was"



[KBrazza14]

nice flounder

[austinv101]

haha my 8 year old cousin can filleta minnow better than that

[tragic8ball]

he id say the 2 words that explain it all

blunt knife.

you might as well use a sopoon

[SuddenRedScare]

LOL... you suck at filleting sir.  I hear suicide is painless.

[lanarrius3]

well if thats the way he likes to fillet a fish well thats his way so lay off of him you have your way i have my way and he have his way so fuck off!!!

[bugsy898]

WHAT A DUMB FELLA!

[bugsy898]

WHAT A DUMB FELLA!

[jllro]

Throw it back!!!

[jgreenier]

why not just use a chainsaw !!!

[dtb202]

man what a waste of at least a LB of fillet

[UnclebeefDk]

I love the way he empties the stomac all over the meat he has just cut

[gabrieleregazzi007]

i c... he's not realy good filleter but its ok...

[texasflats]

Why not use a hammer?

[RavenATB]

I'm glad that fish can't grow hair, or that one would have had a full beard by the time you finished.

[filleterluke]

i know you admitted to having a blunt knife, but its always best to use a sharp one, stating the obvious.Brill is not a fish to learn to fillet, thats the job for pouting or flukes. those fillets are called quarter cut.Easiest to do but i normally do cross cut. done in two, not four. i'll post a video for you.

[electricdixie34]

fish mince..i use an angle grinder...hahaha

[jordansbait]

you wasted a whole bunch of FUCKING MEAT ASSWHOLE!

[getoffen]

Dude chill....

[born2fish16]

wow.... waste of a beautiful fluke. you suck at filleting.lol. I'm 14 and i fillet better then you. you're throwing away like at least 2 lbs of meat.

[1DANHOBSON]

stick to beans on toast mate

[1DANHOBSON]

I cant believe this video is on here, that was the worst preparation fillet i have ever seen. wrong in so may ways, stick to beans on toast mate!

[astronomy012]

what kind of fish is this?

[ivegotcandy128]

Is this guy speaking english?

[mrstiches15]

isnt there meat all over the fish?

[itshimkevinkim]

the whole thing except the head and the tail is meat its pretty much the same amount of meat as u get from any other fish

[itshimkevinkim]

wow that was terrible i could've done the whole fish in the time that it took him to do a quarter of it wow...

[FOODTVBLOGdotCOM]

the title is so true lol