I love empanadas, but don't have them often because I always fried them and it was a bit greasey. Your way, baking them seems more healthy, I an definitely making these in the oven. Thanks for teaching me a new technic.
As a Chief Master Chef with 30 years’ experience and 422 cooks in my kitchen, your disrespectful comment forced me to take Websters Dictionary off my shelf and look up the word “cretin”. It says, “with no brain”. Why? Couldn’t you read the name SOFRITO on the bottle? Couldn’t you see the spatula? As a Chef, I’m allowed to be rude. So, I say it real loud “Get your punk ass out of my kitchen and go learn some respect!!”. Chef Remy C=:-)
Somewhat insulted by this Remy person, can't even explain what cooking tool he was using. And by way, one if the ingredients was sofrito and he could explan that. I'm HISPANIC and if you really can't truly explain what ingredients you are using or tools, GET OFF THE WEB.
Thanks for this tasty video, learned a lot, and I like your voice, sounds like Lots-O the Bear , from Toy Story 3. (you could make a TV cooking show for kids with that) ^_^
You are a very good teacher. My Mom used to make beef empandas when I was little, but she is on such a strict diet she doesn't make these any more. I'm going to try baking these with ground turkey instead of beef. Have you tried that with turkey instead of chicken?
I try to make very short, concise, and to the point videos because my mentor says folks will play several times to get it done and serve. I cut me out because I will eventually do voice-over in eight languages. Also no music of fanfare. Glad you agree. Thanks, Chef Remy C=:-)
I love empanadas, but don't have them often because I always fried them and it was a bit greasey. Your way, baking them seems more healthy, I an definitely making these in the oven. Thanks for teaching me a new technic.
coolcookingmama 1 week ago
As a Chief Master Chef with 30 years’ experience and 422 cooks in my kitchen, your disrespectful comment forced me to take Websters Dictionary off my shelf and look up the word “cretin”. It says, “with no brain”. Why? Couldn’t you read the name SOFRITO on the bottle? Couldn’t you see the spatula? As a Chef, I’m allowed to be rude. So, I say it real loud “Get your punk ass out of my kitchen and go learn some respect!!”. Chef Remy C=:-)
ChefRemyM 1 week ago
Somewhat insulted by this Remy person, can't even explain what cooking tool he was using. And by way, one if the ingredients was sofrito and he could explan that. I'm HISPANIC and if you really can't truly explain what ingredients you are using or tools, GET OFF THE WEB.
DeeCM58 1 week ago
Thanks for this tasty video, learned a lot, and I like your voice, sounds like Lots-O the Bear , from Toy Story 3. (you could make a TV cooking show for kids with that) ^_^
jumbleclown 2 weeks ago
mugsyjeff great channel
brandishoogy 1 month ago
You are a very good teacher. My Mom used to make beef empandas when I was little, but she is on such a strict diet she doesn't make these any more. I'm going to try baking these with ground turkey instead of beef. Have you tried that with turkey instead of chicken?
Merryrobin 2 months ago
one thing i can say... yummmmyyyyyyyy
pinayvacavilleUSA 3 months ago
what a beautiful voice....
pinayvacavilleUSA 3 months ago 3
Would really have loved if at the end you cut one open so we can really see the finished product....Great vid tho.
jackthesmuggler 3 months ago
I try to make very short, concise, and to the point videos because my mentor says folks will play several times to get it done and serve. I cut me out because I will eventually do voice-over in eight languages. Also no music of fanfare. Glad you agree. Thanks, Chef Remy C=:-)
ChefRemyM 4 months ago
you have a very soothing voice.
drewbug89 4 months ago
Goya sofrito is commercially produced "Puerto Rican" (not Latin American) sofrito.
prexplorer 7 months ago
@prexplorer I understand you, but goya made it latin american. Us hispanics know its puerto rican, isn't all goya products puerto rican?
bibi246 4 months ago
u did a great job!!! did it step by step, loved the video. hope mine come out as good as urs(:
thanks, Katie<3
wlemire247 8 months ago
Awesome!
psychosis5041 1 year ago
can you fry them instead of baking them?
givememoore22 1 year ago
@givememoore22 yup! I like them better fried
buttlord123 1 year ago