Added: 1 year ago
From: bluntsessions
Views: 3,055
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  • Cool videos man I love hot sauce and just started posting reviews on them along with food and drinks..I just subscribed to your channel could you do the same for me... Keep the videos coming!!!

  • @Reggaefrank09 Not a problem, man, I'll check out your show. Thanks for writing in!!!

  • Kind if an oily consistence with no chunks?!?!?the fuck? I've got mine and there is a lot if chunks and it is not that hot! I mean wtf lol

  • @ca99nada That doesn't sound right. This stuff looks like oil paint. Perhaps they changed the recipe or someone is pulling something over on you. I never get the same sauce twice, so a change in recipe may have happened. Also, look at the source of where you purchased it. Believe me, here on the Panel I tell you no lies...

  • at 3:16 he flips us off

  • @thereview32 Oh, now, nothing intentional. In this state of mind anything goes. I'm not responsible for my actions!!!:)

  • What is the hottest sauce you've ever had, also what is the fav sauce i.e. tastes nice

  • @RenkoTrader The hottest would be Da Bomb:The Final Answer (also the worst tasting). Check out episode 120. The hottest natural sauce with great flavor would be Devil's Delirium. Some excellent sauces that come to mind would be Made In Hell/Fleshfeast 3, Melinda's Naga Jolokia, Mortician's Mold, Pure Arson, Cajohn's Jolokia Puree, and anything from Chef Juicey Jay. Hope this helps...

  • @BeerEnthusiast Yes, the combo of extract and chocolate habaneros. While it has decent flavor for an extract sauce, personally I have become put off by the repetitious flavor of pepper extracts. Sometimes these sauces get me feeling ill just by smelling them. Too much and too many of the same thing for me. Thanks for writing in and God Bless...

  • I am not a fan of extract sauces at all, even if they otherwise taste very good. Anything with extract, I can now tell the difference in the burn sensation. Eating Pure Cap (500,000 SHU) and a Bhut Jolokia/Naga Morich fresh pepper (~800,000-1,000,000 SHU) I prefer the sensation of the fresh pepper burn, even if the Scoville rating is allegedly higher. It feels like painful rivulets of crumbled glass and lava sliding down my throat when I eat extract sauces. Not my bag!

  • @Hendrix1326 I agree with you. Personally, I'm really sick of the extract flavor anymore. It is revolting to me, so no extract sauce tastes good to me anymore. I've done too many for the sake of this show and all the hottest sauces available. I've nothing left to prove. The Panel now deals mainly with natural fresh pepper sauces for anyone who is interested. Good to hear from you again; I hope your show is going well...

  • @Hendrix1326 How can pure capsaicin be less potent than Bhut Jolokia? lol

  • @ReeferReas No, you misunderstood me. Pure Cap is a brand name extract with capsaicin and vegetable oil to thin it out, so it's only listed @ 500,000 SHU. Pure capsaicin is 16 Million SHUs.

  • @Hendrix1326 Ohh.. That makes more sense, though you were just playing smart :)

  • @ReeferReas Thought

  • exhaling sucks after a spoonful of this

  • @santanoreal1096 No doubt, friend....I'm glad this one is behind me!!!:)

  • This man has adhd

  • @TheXRealXBrapp Nah, I was just nervous as this was my first ever "super" hot sauce and I didn't know what to expect.. Early jitters...

  • i like the vid, but your hands are ever up in the air. thats a bit strange^^

    good idea and i will buy the black mamba one day

  • @xxobiwan11xx Yeah, waving my arms in the air...it's a thrill a minute doing this show!!! Go and check out Mamba. One of the hottest sauces on earth at this minute.

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  • @mcfartard No, I have not. Perhaps the future will hold this for me. Is it good?

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  • @mcfartard Yes, I did Da Bomb The Final Answer on show #120. It was worse than Mamba if that can be believed. If you're interested, check it out. Thanks for the tip.

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  • @mcfartard To be honest, friend, I'm not a huge "extract" guy. I only do these sauces for the sake of the show. They usually sit un-used in my fridge. We used to do live panels featuring killer sauces, but a panel member got really sick so we stopped. These sauces don't effect me so much, but everyone is different. I prefer flavor and heat as opposed to just insane heat. Da Bomb FA was horrible tasting; it defeats the purpose of being food.

  • @mcfartard is the black mamba anywhere near the intensity of the da bomb final answer ?

  • @mcfartard Yes, they are very close in heat. Black Mamba is better tasting and much easier to digest. It is the better of the two by far.

  • i've bought this sauce too and its sooooo hot !! OMFG!

  • @Wurzelimperator1234 No doubt about that. It's certainly in the top five hottest I've ever had. When things get this hot it's really hard to tell the difference. Fortunately, the flavor isn't all that bad for all the extract. Thanks for the comment and have a Merry Christmas!!!

  • Godd review...... But advice on doing better reviews, don't say uumm so much.

  • @MrHotsaucefreak Yeah, the first season was a bit rough. I think I've ironed out my presentation some 100 shows later. You know, getting better with experience. Also, I was very nervous to do this sauce at the time...and for good reason. It was actually worse than I anticipated. I was not a "chili-head" at all when I started this program. Thanks for the kind words and advice!!!:)

  • "The hottest cold I ever felt" :DDD

  • @laipsnis I don't know about the "cold" part, but it did give me the shivers!!!:)

  • Since this is a pretty long set of videos, I figured I'd help out viewers by summing up this review:

    "Back of the throat, back of the throat, back of the throat, back of the throat, back of the throat, back of the throat, back of the throat. Pulsating lips, pulsating back of the throat, pulsating tongue. Back of the throat, back of the throat, back of the throat, back of the tongue, back of the throat, pulsating, pulsating, pulsating, back of the throat back of the throat."

    Hope this helps!

  • @Vyraen Thanks! Yeah, it's a bit long, but my intention is always to sit through the whole thing. If I'm going to take a spoon of this crazy stuff, I want to film the entire experience. Otherwise it's just plain censored and up to criticism...

  • @bluntsessions No real disrespect, just thought it was funny. :)

  • @Vyraen Non taken...it was funny!

  • The mamba is from southern africa butthead

  • @nanooki Oh, sorry, friend. I'm not as up on my snakes as I should be. Sometimes other things seem more important. Thanks for the correction!!!

  • @nanooki actually its from the east side of Africa,

  • @bluntsessions ACTUALLY I'm from South Africa and they are all over the place... so..

  • I like what you're doing here. Keep up the good work!

    

  • @c3101286 Hi! Yes, comments like your own keep me motivated!!! I am nearing 100 episodes and intend to keep the show going. Thanks so much for your support!!! God Bless...

  • Hey man! I just had a taste of the Black Mamba venom today! Didn't take a spoonful like you did but a few drops was just enough for me. I'm going to bring this to a bbq tomorrow and going to "enlighten" a few people.

  • @junsta17 Yeah, I don't know what it is, but it's really fun to feed hot sauce to the unexpecting. It's a "shame on me, shame on you" situation, yet it still remains very funny. There's my confession...

  • I noticed this product while surfing the internet. It is more moderate heat at 225,000 SHU. Sounded pretty good. "Not Cool Chocolate Habanero"

  • Is Black Mamba still the hottest sauce you've tried?

  • @EvanCarroll Hi! Yes, I will say that it is. I've tried "Mongoose" on show #60, but I don't think it was as hot. I'll keep looking for something something with greater heat.

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