What's with the robotic narration? Takes all the family fun of making Pasta. I learned to make pasta by hand in the Tuscan countryside. It was easier, faster, more fun and rustic. Measure with a ruler? Cut the dough to 3 with sharp knife for easy handling? Adding salt and oil with measuring spoons? Parchment paper? Are you crazy? And what's with the undercooked pasta and leafy green garnish? Watch videos of Italian families having fun and not measure anything. Perfect pasta every time
We've been brainwashed as a culture. We think it's "authentic" to make our home made food and clothing look as if it came from a machine. We need to embrace imperfection again & worry about what's important, which is - in the case of food - taste & nourishment.
for all those asking: You need 100 grams flour for each egg. Each 100g flour produces roughly a large serving for one person. Don't add any oil or water. The only ingredients should be: flour, eggs and salt.
Do you ever mix ingredients into the pasta? If so at what stage would one mix something in. As i love spicy food i am thinking about adding hot peppers to the pasta. I was thinking of making a fire roasted pepper puree for this.
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
So many things wrong/unessesarily said in this stupid video.
geeganmj 4 days ago
What's with the robotic narration? Takes all the family fun of making Pasta. I learned to make pasta by hand in the Tuscan countryside. It was easier, faster, more fun and rustic. Measure with a ruler? Cut the dough to 3 with sharp knife for easy handling? Adding salt and oil with measuring spoons? Parchment paper? Are you crazy? And what's with the undercooked pasta and leafy green garnish? Watch videos of Italian families having fun and not measure anything. Perfect pasta every time
yoavperry 1 month ago
We've been brainwashed as a culture. We think it's "authentic" to make our home made food and clothing look as if it came from a machine. We need to embrace imperfection again & worry about what's important, which is - in the case of food - taste & nourishment.
IrisMG 2 months ago
anyone have the specific recipe so i know how much flower and eggs to use
rainbowstargreengirl 10 months ago
@3cups flour
1 tsp salt
4 eggs
2 tsp vegetable oil
BlackSkullz09 9 months ago
@BlackSkullz09 Thanks!
rainbowstargreengirl 9 months ago
@rainbowstargreengirl welcome, btw after you cut them in strips let them air dry for 30mins before you boil them for 3-4 mins
BlackSkullz09 9 months ago
how do you keep the pasta from sticking together after cooking? I made pasta and it came out wonderful, but the pasta clumped together. Any advice?
TheGinaj 11 months ago
@TheGinaj ADD OIL TO WATER BEFORE ADDING NOODLES
staceyannec 3 months ago
Pasta is where its at!!!!
TheVittleVlog 1 year ago
Haha. I want to meet the person who wants them so uniform that they use a ruler :)
blogegog 1 year ago 6
duude.... people sort of spoil the recipes
soulloka 1 year ago
Siatal.ca all-inclusive food kits
mrsiatal 1 year ago
thats a big pinch of salt
ohsofunny18 1 year ago 3
hhow much flour 1 cup 30 cups and how many eggs. If you're going to give a recipe do it right!
degggas 1 year ago
What kind of flour,semolina, unbleached or all-purpose?
ljss123 2 years ago
half semolina,half all purpose sea salt,oil.eggs thats it
5tonyvvvv 1 year ago
NEVER add olive oil (or oil of any kind) to water for cooking pasta. Pich of salt, preferable but not required - but never oil!
anthonyfilippo 2 years ago
a little oil is fine.theres oil in freah pasta anyway...salt and oil in water. i make fresh pasta everyday..it tastes great
5tonyvvvv 1 year ago
no need to salt the dough
Bhaile08 2 years ago
I need another video to know how to make flour and another one on how to grow wheat hhhhhhhaaaah.
halfmoon26 2 years ago
for all those asking: You need 100 grams flour for each egg. Each 100g flour produces roughly a large serving for one person. Don't add any oil or water. The only ingredients should be: flour, eggs and salt.
jesmmifs 2 years ago
@jesmmifs thankyou
staceyannec 2 years ago
how much flour and what kind? and how many eggs do you use??
streamr89 2 years ago
@streamr89 i know hey!
whistlerboots123 2 years ago
Do you ever mix ingredients into the pasta? If so at what stage would one mix something in. As i love spicy food i am thinking about adding hot peppers to the pasta. I was thinking of making a fire roasted pepper puree for this.
IslandPeppers 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
HOLY shit, those noodels are so FAT! :S
Bornisen 2 years ago
how come when I go down on my old lady it smells fishy?
docchavez44 2 years ago
@docchavez44 .....?
staceyannec 2 years ago
Could I use a food processor or the dough hook on a Kitchenaid mixer to do the kneeding? Thanks for your time and consideration.
75lester 3 years ago
rly good demistration! but could u tell us liek the measurements?
danieru72 3 years ago
Take a look how we make it in Bologna, Italy....click on our channel!
bebanna 3 years ago
omg this was so amazing. I am doing a pasta demonstration in front of 160 people, and this helped alot! thanks!
carriehorseluver98 4 years ago
hehehe.
lxvlx 3 years ago
ATLAST THIS IS THE BEST VID ON HOW 2 MAKE NOODLES IVE FOUND
now 2 go make me some noodle soup :D
IcingDeath11 4 years ago
THNX! ive always wondered how to make pasta . thnx 4 uploading!
XxAnimeGodessxX 4 years ago