Added: 3 years ago
From: Pastryrich
Views: 3,482
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  • Ummmm no eggs or essence????

  • thank you, looks very delicious

  • A bit stingy with the auld Baileys......ya have to give the fly-by-night non drinkers the lip, so to speak, then they will ask for top shelf or at least a beer afterwards.......ya have to coax them into it....kinda like sheep....ten about 8 hours later, we all wander out of the pub.....Hey, i'm a nice guy!

  • eating some bailey's cheesecake right now thanks to my cousin and my wonderful pastry chef friend

  • @kerrigold86 Hope ya didn't put Ciaari butter in it!..lol

  • could you provide the ingredients and measurement?

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