Amazing work. I was curious to know how you keep your ribbon from soaking in the moisture/grease on the icing. The white ribbon that you had on the cake doesn't look soaked at all. I have a hard time keeping the ribbon from being soaked. I would appreciate if you could teach how?
Thank you for responding to my enquiry which was actually many many months ago. I still look at these videos as they are extremely good reference tutorials. It is a shame that there are no new ones, Elaine is an excellant tutor and I hope she has not moved on else where.
Dear Elaine I have done exactly the way to say for the preperation of the Icing, one egg white for 1lb. of icing sugar. syphoned then mixed, little water, flooded my templet, let it dry for 2 days, but my icing is still slightly soft in the middle so when I try to remove it from the waxed paper it always breaks...this si my fourth try...please help...thanks
I have viewed all Elaine's videos now and can't wait to see some new ones. Please can I have more information on when new videos are likely to be available. Many,many thanks again for such down to earth and peaceful instructions. ps can Elaine be contacted via e mail?
i've viewed many youtube cake /decorating instructions...but these are truly the best ! can you tell what type of icing is used throughout this process please? thank you for sharing:)
Amazing work. I was curious to know how you keep your ribbon from soaking in the moisture/grease on the icing. The white ribbon that you had on the cake doesn't look soaked at all. I have a hard time keeping the ribbon from being soaked. I would appreciate if you could teach how?
pradeepgnp 4 months ago
wow you are absolutely amazing
Thesweetchef 5 months ago
Thank you for responding to my enquiry which was actually many many months ago. I still look at these videos as they are extremely good reference tutorials. It is a shame that there are no new ones, Elaine is an excellant tutor and I hope she has not moved on else where.
madeitwithlove 9 months ago
that is awesome
archu9panchal 10 months ago
Dear Elaine I have done exactly the way to say for the preperation of the Icing, one egg white for 1lb. of icing sugar. syphoned then mixed, little water, flooded my templet, let it dry for 2 days, but my icing is still slightly soft in the middle so when I try to remove it from the waxed paper it always breaks...this si my fourth try...please help...thanks
60alcazar 11 months ago
I have viewed all Elaine's videos now and can't wait to see some new ones. Please can I have more information on when new videos are likely to be available. Many,many thanks again for such down to earth and peaceful instructions. ps can Elaine be contacted via e mail?
madeitwithlove 11 months ago
@madeitwithlove I'm not sure, but I think these videos are from the 80's.
TheTumboos 9 months ago
Ste super a chcem vám poďakovať za takú školu akú nám dávate vy
sbsgabi 11 months ago
i've viewed many youtube cake /decorating instructions...but these are truly the best ! can you tell what type of icing is used throughout this process please? thank you for sharing:)
THECAKEPIPER 1 year ago
That's sooo cute! I wish I could do it.... AMAZING!
bellycookie21 1 year ago
I love how simple, clear and old fashioned this is :) Just perfect
Bugsy6701 1 year ago
I'm amazed, this is soo cool and interesting!
aliciayuy 2 years ago
wow ... i'm speechless, never see anyone amazing like you, thank you soo much for sharing yr ideas
kuleilani 2 years ago 10
You are so talented. Thank you for this!
firequester 2 years ago
Absolutely amazing!
hotlava141 2 years ago 8
You make it look so easy. I would love to try.
RylanTy 2 years ago