Preheat the oven to 350F. Spread margarine all over all sides of the loaf. Place on baking sheet.
Fry the bacon in a bit of oil until it is crisp and drain it thoroughly on paper towels.
Remove the loaf from the oven when it is evenly browned.
Slather a thick layer of peanut butter in the cavity of the loaf and follow with another thick layer of grape jelly or layer bacon between peanut butter & jelly. Close, slice and eat.
Serves one if you're Elvis. Serves 8-10 if you're a regular person.
Preheat the oven to 350F. Spread margarine all over all sides of the loaf. Place on baking sheet.
Fry the bacon in a bit of oil until it is crisp and drain it thoroughly on paper towels.
Remove the loaf from the oven when it is evenly browned.
Slather a thick layer of peanut butter in the cavity of the loaf and follow with another thick layer of grape jelly or layer bacon between peanut butter & jelly. Close, slice and eat.
Serves one if you're Elvis. Serves 8-10 if you're a regular person.
Elvis8foolsgold 9 months ago
Next time:
FOOL'S GOLD LOAF
INGREDIENTS
2 T margarine
1 loaf Italian white bread
1 lb / 450 g bacon slices
1 jar of smooth peanut butter
1 jar of grape jelly
Enjoy!!
Elvis8foolsgold 9 months ago 2
Pasta, eh? Lucky girl...I remember carbing up with rice. Good luck at your show!
MEAndersFit 9 months ago