Sichuan Chilli Stir Fried Potatoes (Shezwan Dish)

[8841572]

My recipe is a bit different.  I boil my potatoes in some salt water first. Then I chop some onion, garlic, and fresh chili pepper, and fry it in a wok for 1 minute. Then I add the boiled potatoes, and fry everything for 4 to 5 minutes. At the end, I added a mix of soy sauce, vinegar, sesame oil, fish sauce, sugar, and water, and cook it for 2-3 minutes.

[ukstevey]

looks fantastic - chinese and indian food best in world.

[sanjeevkapoorkhazana]

Do try out the recipe and let us know how you like the recipe.

Happy Cooking!

sanjeevkapoorkhazana

[san5981]

Appreciate all the ur team is doing Mr. Sanjeev.... can i make it dry like an appetizer by skipping the cornflour mixture?

[sanjeevkapoorkhazana]

You can certainly skip the corn starch and make it like starter. Try the recipe either ways out and let us know how you liked it.

Happy Cooking!

sanjeevkapoorkhazana

[preetsinghb]

I actually did cook it

and it was fantasic

[sanjeevkapoorkhazana]

That's great. Do try out other recipes too.

Happy Cooking!

sanjeevkapoorkhazana

[preetsinghb]

wow thats a lovely recipe'

Very refreshing

And it tastes exellent

I appreciate it

[sanjeevkapoorkhazana]

Why don't you try out the recipe? and let us know how it turns out.

Happy Cooking!

sanjeevkapoorkhazana

[ybhopu]

Even though I don't speak the language she is talking in, it was still very easy to understand her without reading the subtitles. I guess food has it's own language.

It looks delicious. I'll try it out today. Thanks for posting.

[sanjeevkapoorkhazana]

Certainly and let us know how it turns out.

Happy Cooking!

sanjeevkapoorkhazana