Added: 2 years ago
From: ChefDePatisserie
Views: 15,496
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  • Is that baking soda you're mixing with the flour?

  • @drunkter67 It's baking powder. By the way, you can download the madeleines recipe at PastryFriends (see description). :)

  • best Madeleine recipe , just made some yummmm

  • where can i buy the molds?

  • @kirixnaru I bought mine in Paris. :)

    Search for "madeleine molds" and you will find shops that sell these online.

  • Great vid but man, that is a LOT of flour you wasted in dusting the pan.

  • @sauceykat Don't worry, I re-use the flour. It's not going to waste. :)

  • @ChefDePatisserie heh, phew! No graver sin than flour abuse LOL. I made some last night following a recipe I already had--they were great but not as nice as they could be, so I'm going to try your recipe next time.

  • Thank you for this video. If you ever have to make madeleines in large quantities you can make a slurry of melted butter and flour and paint the molds with a pastry brush.

    I once made about 144 madeleines for an AIDS charity using this technique. I was told that the madelienes were so popular that the patients were stealing them from one another.

  • thx i saw that will b making them soon!...thx

  • hi! where can i get de recipe of this??? i really need it! would be very thankful to you!

  • @L0lal0la23 Hint: go to my website (see description) and look on the left side for "Madeleines"... :)

  • Also can this batter be used in a different pan like a loaf?

    

  • there are these cakes La Madeleine D'armor, my gran ate them in england on tour.

    I would really like like to make Madeleines for her, are these the same thing? Thank you

  • too dense and heavy.

  • hi keiko.... i tried the recipe last weekend and it was really really good... the recipe was easy to follow and result was great.  I tried to replace some flour with coco powder and added some melted chocolate to make chocolate madeleines... didnt taste as nice. For now, i will stick to the "real" madelines.... thanks again for the recipe

  • hi keiko, great video....can i replace some flour with coco powder to make chocolate madeleines?

  • @wodezhu - Yes, you can. :) ...although... the intense butter flavor is the main characteristic of "real" madleines.

  • Very nice! I love it:)

  • Comment removed

  • WOW!!!

    good show!!

  • where you get molds?

  • I bought mine in Paris. :)

    You can search for "Madeleine pan" in amazon...

  • Can I Have the recipe too....looks delicious.

  • It's available on my website (PastryFriends).

  • Hey Keiko! haha thanks for the yummy recipe again! haha love it! 2 thumbs up!! b^^d

  • hi keiko, tried last nite, e taste is good but i did put enough orange zest ... will try again. thumb up ... tnx. when u stated flour, does it mean plain or all purpose flour?

  • All purpose flour works best... ;)

  • looks delicious^^ thx

  • you do everything so nicely n cleanly....thx!

  • why did u put so much flour in the moulds...??

  • To make sure that everything is nicely dusted with flour. Madeleines are pretty sticky and you would have a hard time getting them out of the pan, otherwise. :)

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