As long as it is about how you FEEL and not about how you LOOK..too many people are dieting for the wrong reasons.Trust me..I am over 300 pounds..eat like a sparrow and have had gastric bypass surgery..so it HAS to be about how I feel..not look. And turst me you are beautiful inside and out. Anyway I will stop before I start to sound schmaltzy!
You Don't need to be on a diet..you are just perfect! 5 Kids?? PLEASE!!
This is a great sauce..thanks for the vid..I also rarely use tomatoe paste..I don't see the sense when puree and patience will do..Thanks for showing the adding of sugar..not a lot of people realise that the amount of acid in the tomatoe can override the flavour of your herbs..Nice job once again!
@TheMrsVolfie aww, thanx! I need to be on a diet, because I feel I do. I was much more engergetic, and clear of mind when eating better, although I keep track of my weight loss, my main goal is to stop eating so many dang cookies, they are GOOD. LOL, I eat ANYTHING, I please, but am trying to remind myself of portion control. Thank you for being such a sweety!
@TheMultiGunMan Thank you! and the next time you see some half dead tomato's on sale, bring some home and make a pizza, or home made spaghetti sauce, you will NOT regret it! :) GO CANUCKS GO!!
Thank you so much! I have a very good basic pizza recipe from THE SPICE AND SPIRIT OF KOSHER JEWISH COOKING & this has been a blessing for me for decades, but the sauces are better when we don't buy 'em ready made. Yup, if the garlic burns, the whole dish is ruined. Looks fantastic! You had a pizza shop! Cool! I am gonna try to vid a mom & pop place near the airport in Paris, France, where their pizza is from scratch & is just about the only good pizza around here. Gotta get consent.
@slobomotion Yup, had a pizza place for 3 years. Sadly, as is the case in lots of area's I had an artisan pizza shop that should have been better located, the area changed A TON between the 2 years I planned the shop and the 3 years in business :( I sold it, and it is now, the essences of what is was is gone... I still see many of my old customers who bemoan my leaving, but what could I do, I just didn't have enough of them, sniff, I miss it :(
@CanadianPatriot1973 I totally hear you. I do tons of videos of my street, rue de Strasbourg, and there is a lot of foot traffic but it is just not easy for many of the businesses here! I had an American pal in Le Bourget who watched his nabe totally change near here, everything has to be so strategic for business, you know? You learned a lot! So did I, I had a financial advisory biz in NYC during the hell recession of 1990! Yeow!!!
Thank-you so much for your videos. It's always interesting to see what others do in their kitchens and get ideas. As a Canadian, it is easier for me to find and recognize the products that you use, even here in Ontario. Thanks again.
@TizianaTina yes, i hear you! Being a Canadian means different items sometimes, and techniques as well sometimes :) Thinking on making a poutine vid to show American's how french fries are meant to be made and enjoyed, lol
All that stirring made me dizzy but all that sauce made me hungry. Looking forward to your next video.
Scorpion11381 5 months ago
★★★★★
MadBadVoodo 8 months ago
You are making me very hungry :P Pizza has always been my weakness !
CosmicDramaQueen 8 months ago
@CosmicDramaQueen lol, it was oh so very good! BTW you look GREAT!
CanadianPatriot1973 8 months ago
As long as it is about how you FEEL and not about how you LOOK..too many people are dieting for the wrong reasons.Trust me..I am over 300 pounds..eat like a sparrow and have had gastric bypass surgery..so it HAS to be about how I feel..not look. And turst me you are beautiful inside and out. Anyway I will stop before I start to sound schmaltzy!
TheMrsVolfie 8 months ago
You Don't need to be on a diet..you are just perfect! 5 Kids?? PLEASE!!
This is a great sauce..thanks for the vid..I also rarely use tomatoe paste..I don't see the sense when puree and patience will do..Thanks for showing the adding of sugar..not a lot of people realise that the amount of acid in the tomatoe can override the flavour of your herbs..Nice job once again!
TheMrsVolfie 8 months ago
@TheMrsVolfie aww, thanx! I need to be on a diet, because I feel I do. I was much more engergetic, and clear of mind when eating better, although I keep track of my weight loss, my main goal is to stop eating so many dang cookies, they are GOOD. LOL, I eat ANYTHING, I please, but am trying to remind myself of portion control. Thank you for being such a sweety!
CanadianPatriot1973 8 months ago
★★★★★
Excellent cooking video! :-)
TheMultiGunMan 8 months ago
@TheMultiGunMan Thank you! and the next time you see some half dead tomato's on sale, bring some home and make a pizza, or home made spaghetti sauce, you will NOT regret it! :) GO CANUCKS GO!!
CanadianPatriot1973 8 months ago
Saving this recipe for when my tomatoes come in....going to can some! Thanks for sharing.
BLBMZ 8 months ago
@BLBMZ Excellent Idea! When you do, vid it! and pm me with the link so I can watch!
CanadianPatriot1973 8 months ago
BOOBS!
More videos like this plox
looks yummy
MrMooseheadbeer 8 months ago
Thank you so much! I have a very good basic pizza recipe from THE SPICE AND SPIRIT OF KOSHER JEWISH COOKING & this has been a blessing for me for decades, but the sauces are better when we don't buy 'em ready made. Yup, if the garlic burns, the whole dish is ruined. Looks fantastic! You had a pizza shop! Cool! I am gonna try to vid a mom & pop place near the airport in Paris, France, where their pizza is from scratch & is just about the only good pizza around here. Gotta get consent.
slobomotion 8 months ago
@slobomotion Yup, had a pizza place for 3 years. Sadly, as is the case in lots of area's I had an artisan pizza shop that should have been better located, the area changed A TON between the 2 years I planned the shop and the 3 years in business :( I sold it, and it is now, the essences of what is was is gone... I still see many of my old customers who bemoan my leaving, but what could I do, I just didn't have enough of them, sniff, I miss it :(
CanadianPatriot1973 8 months ago
@CanadianPatriot1973 I totally hear you. I do tons of videos of my street, rue de Strasbourg, and there is a lot of foot traffic but it is just not easy for many of the businesses here! I had an American pal in Le Bourget who watched his nabe totally change near here, everything has to be so strategic for business, you know? You learned a lot! So did I, I had a financial advisory biz in NYC during the hell recession of 1990! Yeow!!!
slobomotion 8 months ago
Thank-you so much for your videos. It's always interesting to see what others do in their kitchens and get ideas. As a Canadian, it is easier for me to find and recognize the products that you use, even here in Ontario. Thanks again.
TizianaTina 8 months ago
@TizianaTina yes, i hear you! Being a Canadian means different items sometimes, and techniques as well sometimes :) Thinking on making a poutine vid to show American's how french fries are meant to be made and enjoyed, lol
CanadianPatriot1973 8 months ago
smells soooo good :)
CitySurvivalist 8 months ago