Added: 4 years ago
From: abghty
Views: 7,141
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  • This particular dish was often demonstrated in Japan, live. It led to our debut on NHK Tokyo TV for thier version of the TODAY show in Japan! We take chicken breast and flatten them with a good pounding and mallet and then make a delicious, yet natural stuffing of spinach and bread crumbs with dashi-kombu broth (made from the ten foot long seaweed). Here we have served it with sun-dried tomato orzo and a fresh bernaise sauce.

  • We recently had the pleasure of making this dish at The Inn of the Patriots in Grover, NC and it was even better than in Japan!

  • Is canned spinach still nutritious or does it lose most of it?

  • Fantastic!

  • Popeye Spinach what fun!!!

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