Mushroom Burger

[ChristinaLouise44]

This looks lush, I am going to this for sure.

[liacokelat]

yummmm

[LaughingBread]

O_O wow! Looks so delicious!! Very healthy looking with so many veggies! YUMYUM! 

[9aspengold5]

those were mislabeled mushrooms. I have cooked with Portobello mushrooms for years and never saw any that looked like huge white mushrooms !!

[Oreocremerocks]

@9aspengold5 depends on the soil the growers use, a more nitrogen rich soil creates the darker mushrooms you are used to. Since mushrooms don't last too terribly long once packaged, all the mushrooms in your area probably come the same grower, and his from another grower closer to his area. I prefer the darker ones too, they have more earthy flavor, but the white ones tend to take on more of the flavors you add to them.

[ElitistSaviour]

one veggie burger from HELL!!! love it, this looks delic!

ive never had nor thought about point avacodo {spell that right?} on a burger, definitly going to try that

[ElitistSaviour]

one veggie burger from HELL!!! love it, this looks delic!

ive never had nor thought about point avacodo {spell that right?} on a burger, definitly going to try that

[bboyrocklee]

damn im so hungry now!

[annr8]

wow..that looked so appetizing :)

[kleinesmaenchen]

better use magic mushrooms

[clarey1717]

I'm so hungry now, ha :)

[captainrichspicedrum]

Looks great. Im not a vegetarian by any means, infact sometimes i think im a ferocious carnivore and i love biting into bleeding rare cow meat. but this IS delicious i'll be damned. very healthy too.

[Nimabu]

Don't you have a link with the recipes? I know you used simple ingredients in this episode, but I'm a cooking retard and kinda anal with measurements. What were the ingredients you mixed with the balsamic? Any suggestions on a really good balsamic and seed mustard? How much salt and what type did you use on the cucumbers?

Great video btw :)

[amy2779]

@Nimabu Mmm to add on, Can you(the cook) put all the recipes on the website? That would be extremely helpful. When I cook something for the first time, I want to get all the measurements right.

[magicpony9]

Looks DELICIOUS:):) THANKS!

[EzraNailo]

Never thought of avocado instead of mayo. Good idea.

[brickzbrasilian]

DELICIOUS!! UMMM I'M SO HUNGRY NOW!!!

[asmkillr323]

This is stupid. If you want a burger with less meat, it's good to mix in mushrooms WITH the burger meat. But this is retarded.

[chinesedude001]

no meat?0_0

[brickzbrasilian]

IT'S A VEGGIE BURGER!

[chinesedude001]

ow sry for me rudeniss didnt know he is vegitarian

[brickzbrasilian]

No Problem =)

[creachhigher]

Oh my goodness! That looks awesome!! I'm going to try that tomorrow,. Thanks for posting this.

[joyousabundance]

I just discovered you today. Wow! Being a newbie at this vegan thing, you are exactly the guy I've been looking for. Thank you for posting your talents. I think I may have this for supper tomorrow night.

[krillansavillan]

looks dry.

but i guarantee i would terrorize it anyways man,

you make delicious looking food

[JaegerdesTodes]

Epic

Nice one

[StalwartSpirit]

Hey aren't you the cooking guy I saw on TV?

[Huba588]

VERY nice!

[verDsmeralda]

mmm! delicioso !!

[kareblue]

vegan food is looking good again watching you, your not boring , amen ,had me at the pickles lol ;o) love it kareblue

[majorhepcat]

this looks really good!

[sillyass777]

I'm not a vegetarian, but I get tired of getting into the hamburger, burrito, and hotdog rut. Not to mention that I believe that vegetarian diets are much healthier. This recipe looked great. I will have to try this one day. Tonight I'm going to make black bean burgers.. sounds interesting.. hopefully it tastes good! (yeah, it's still a burger, but it's an improvement for me) Thank you for the recipe.

[456Josh]

You should seriously have a show on food network! First of all, you make amazing food! Secondly, we need someone on food network that is a vegetarian/vegan that can show every vegetarian/vegan good foods to make, and show meat eaters how delicious vegetarian food is.

[rumaihh]

you should get a cameraman really because your good

[rrggusername]

I can hear and ambulance/firetruck... Hope that person/persons are okay

[BrittnyJanay]

lol

[jailarson]

Looked delicious. I will have to try that recipe. I think I will grill the bread with some garlic infused olive oil.

[chicago6584]

I'll never go vegan, but I gotta admit that did look pretty good. Peace out.

[immunophilin]

I will sooo try making that as soon as I can! Thank you!

I always thought that vegetarian food was all salads and boring stuff, but I am glad I am watching your videos.

[helen4morrissey]

That looks so bloody delicious!

[lusterwings]

Thank you for having something like this on the internet. i have just turned veggie, and I can't find a whole lot of information on what is good to eat. :)

[petaponders]

I found the same thing, its a big learning experience hey? I felt like I had to learn to cook all over again after turning vegan, because so many of the flavors i used to use were gone, and i didnt know what do to with the new ingredients i was given. I love this guy!! haha Thanks again for the vids!!

[Somedude1858]

This is awesome, and considering that portobello mushrooms have a very beefy taste it's really only the texture that'll be different. The Schneider brand meatless burgers are amazing, they taste 100% real.

[pdeezie2]

mMmMmM tHat lo0ks d3lici0us

[InsubordinationFreak]

The avocado,mustard and 'pickles' were a nice touch.

[ibrandenetc]

I can't find the Episode where you made the "Bread"? Anyway great video man!

[veginity]

look uder vegan foccacia. Glad you enjoy

[ACTORnSCREENWRITER]

hello again can you tell me how long you put it the oven, and what temperature?

Also I think most focacio bread is mixed with Cheese, does it taste good with whole wheat bread?

[ravenouspanda]

wow, that looks amazing

[rosamiel]

One vegeburger from heaven!

[Tomcat155]

=( Need bigger portabellos

[animalhumano]

delicious! but here in Brazil we'd call them vegburguers!

[goonie75]

Looks delicious!

I never get to cut my portobellos!!!

Always dismantle!!!

I'll try this recipe! ~thank you~