How to Make Risotto

[TheGrahams]

I like my risotto thicker and cheesey.... just me.

[litmylife07]

This is a wonderful video. Thank you for sharing the information.

[CliveGains80s]

the acid part before the stock what can i use instead wine? if so i tried little lemon but did not like. also i hate wine. that stuff in bottle. Can i use that cheap picinic stuff in 2l cartoon? forgot the name. just dont seem as strong tasting.

[P00TANARA]

is she sexy or not??

[merrari]

@ashkan429 and @too408 THANK YOU! @ashkan429, I'm really stoked to try my hand at this. Why pay when we can do it ourselves, right? (I say that now, but wait until it's the end of the work week...). @too408, I appreciate the ratio, I tend to over/under liquify them so--thanks! Cheers all! (^ _ ^)v

[Rosmur73]

Perfect, thank you very much!

[Saki630]

I hate how it keep zooming into her face while she doesnt even talk...

[melvinvswaldo]

looks like a little poop poop

[jay7sa]

that was good

[SuperNisca]

ALL FALSE, I'M ITALIAN

[almorter1]

@SuperNisca  good for you

[789123Y]

@SuperNisca If you need to state things like that, please also provide the correct information. Just stating that something is false is useless.

[ashkan429]

Continued...

..add other ingredients. Cook on low for around 45 minutes, and remove fats/impurities from the top of the stock 2 or 3 times throughout cooking.

Also a dry sherry wine is commonly used for cooking.

[ashkan429]

@merrari To make a chicken stock: 1kg chicken wings (for intense flavor) 2 1/2 liters water [Note: 2 to 5 is a good ratio for chicken to water for lower or higher quantities of stock) 3 peppercorns 2 cloves garlic, crushed 1/2 medium onion 1 stick celery Few sprigs thyme 2 or 3 stems parsley Add water to chicken wings in a large pot on high heat. Cold water is best to start with, as it allows full flavor to get into the liquid. When mixture comes to the boil, lower heat to a gentle simmer, a

[merrari]

What kind of wine is being used? And measurements would be a good accompaniment to all this good tutorial! Also, I wonder how this cook goes about making her homemade broth. Curious!

[too408]

@merrari if i'm not mistaken, i believe that the ratio for wine to rice is 1 to 1. also i'm pretty sure it's white wine.

[mryousmell]

in the corners of your circle formed pot? retard..

[ArieTemmes]

I wanna eat the cook...

[wizzolf]

@ArieTemmes literally?

[PsychosocialCentral]

Awesome, thank you. I'm going to give this a go tonight!

[arponto]

Well done. Thanks for sharing your knowledge and skills.

[yesssi]

This is the best tutorial I've seen on risotto. Thanks. I feel a little more confident going into this tomorrow! (Risotto con Pancetta)

[Rereman4]

first of all risotto is not used all over the italy...arborio best known??---->i would say carnaroli...you have to add butter at the begining or at the end not BOTH!!!...it looks too soupy btw,it is because you didn t turn off the heat and put lid on it...after you do that you have to wait 3 minutes...THE VIDEO IS OK...buono ;)...oh yes when you ad tomatoes don t cook them just add them when risotto is on a a plate...!

[Rereman4]

first of all risotto is not used all over the italy...arborio best known??---->i would say carnaroli...you have to add butter at the begining or at the end not BOTH!!!...it looks too soupy btw,it is because you didn t turn off the heat and put lid on it...after you do that you have to wait 3 minutes...THE VIDEO IS OK...buono ;)

[rip123arsalan]

gordon ramsay says that you have to constantly stir the risotto... and i believe thats the truth.

[mrdumpster]

@rip123arsalan lolll good thing he didn't tell you to jump off a cliff

[rip123arsalan]

@mrdumpster lmao.. good one.

[frouzakisg]

Great vid and great info... I had to watch 20 clips for the crucial, insightful details you have mention. Great and thanks!

[michelsonluke]

Arborio isn't the only short grain rice. Carnaroli is so much better for risotto, imo. Also, pecorino cheese can be a great finisher for risotto, with a "nutty" flavor compared to parmesan cheese.

[789123Y]

About how much broth do you need for risotto?

[joexjacksonguitar]

@789123Y You have to add the broth as many times it´s necesary, until the rice is nice and tender. Depends on the portions to. Always prepare like 5 cups of broth. If you dont use it all until its "Al dente", its ok. But if you need more than the broth you previously prepare, use water insted. I hope this could help you ;)

[TheJmacaroni]

your risotto looks too soupy.

[darkoanton5]

@TheJmacaroni Venetian style. I prefer it this way.

[dachicagoan]

@TheJmacaroni That's how a risotto should look like. I saw Wolfgang Puck make a risotto and it was just as 'creamy'

[TheJmacaroni]

@dachicagoan well :/

I dont like it like that. sorry.

[IconMatthew1]

@dachicagoan oh yeah that was a crazy moment

[28chefwatson]

Great vid, however:

Carnaroli is the rice most commonly used in Italy. Araborio is not the best...that is a US misnomer. Ariborio's outer shell breaks down faster releasing the start too soon.

[bugsbunny159]

risotto with CHILLIS

[kingdomoffspring6]

Tanx for this great tutorial. its so clear and explanatory

[iononcentro]

Here we mainly use 3 type of rice: Carnaroli, Arborio and Vialone Nano. In risotto making, the rule should be as follows: Carnaroli for risotto where rice is basically by its self (risotto alla Milanese, risotto with lemon), Arborio for seafood risotto and Vialone for preparations with vegetables. The final mantecatura should be made off the heat and with cold butter whisking vigorously to get the risotto nice and moist.

[baha2021]

did you did add wine to risotto??..or is there a sub..

[TheRioterKiss]

great vid, thanks

[TheVittleVlog]

Now thats a video...thanks for sharing!

[ractopiu]

.....omg..... rename it in : HOW TO MAKE ORRIBLE RISOTTO...how you can eat that thing !??!

...ah nice chest anyway....che boccie. O_O

[batuffolinabianca]

@ractopiu Premetto che sono italiana e guarda che il risotto si fa proprio come spiegato in questo video, non capisco perche' secondo te e' orribile. Cosa ha sbagliato?

And by the way: in italiano il plurale di boccia non e' boccie ma bocce...

[guglielmo84]

@batuffolinabianca premetto che sono italiano...eheheh .... ma qua dicono che il risotto è toscano? uhm... dai sti americani col cibo ci fanno un po a pugni però. Neanch'io mangerei sta roba... un saluto ;)

[iononcentro]

@batuffolinabianca Uno che alla fine di un video così commenta le bocce.....mi sa che centra con la cucina come Polifemo con l'astigmatismo. Non dovevi manco sprecare le parole per rispondergli ^___^

[nieblanegra]

One of the best videos on how to make risotto.

[boobooburger]

Great chest!

[davidsrx793]

lots of info thats great

[Bersini]

Hi,

Thankyou for you video and info. i made a lovely Risotto today with Lemon and Wild Rocket. can i ask one thing? if i keep the remainder in the fridge would it be ok to re heat the next day or two?

Thanks.

[msfashionlover]

i dont think so

[bcgabriot]

Great video!