Added: 4 years ago
From: vahchef
Views: 49,884
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  • watch?v=DH-wVTffKDA tindora fry

  • Thanks for your great vids!

    Im not clear on one thing:

    When you add the dal to the saute, are they already cooked or partially cooked?

  • when i make tindora subzi i never ever deep fry because all the tidora will absorb the oil and you know that thats not healthy for your body.

  • Nuts play an IMPORTANT role!! HELL YEAH!!

  • @nafeuzzz We are going to fry your nuts.

  • Hello Sanjay. I had a quick question. Can we bake the tindoras in oven instead of deep frying? If yes then at what temperature and for how long should it be done?

    Appreciate your response.

  • at 350 try for 15 min

  • its an awesome recipie..I tried this at home and turned out really good. thank you so much..for this recipie.

  • Boss maan gaaya , I tried this one in home , came out very good.Keep up the good work

  • I love to watch you. You have such a vivacious and warm nature. Keep up the great work. I also love the variety of the recipes you show. You empower your viewers to make their own kitchens better than restaurants with all the exotic and popular recipes...not the same old roti and subji. Thank you!!!

  • ok now i'm gonna try this one!

  • hi chef can u plz show us how to make thai speciel fried rice. i ate this in bangladesh. i tried this at home in many ways but didn come right. u can call this indo style thai fried rice. thx in advanced.

  • a pound tindora with 1/2 pound "baby bella" mushrooms.

    this mashroom takes no time to cook.

    Try it!!

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