French Crab cakes - Croquettes de crabe

[grappabionda]

Veo perejil plus le ciboulette.Bravo por esta delicia.

[JulieKroko]

tellement d'éffort pour 7 croquettes! :'(

[frenchcuistot]

@JulieKroko effectivement, mais tu peux faire la version femme active en achetant des boites de chair de crabes... et zouuu

[petitthanh]

ce crabe n'est pas bon !

[SritaPinkRasta1]

looks so delicious!

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[Paulusvrouwtje]

Ohh, you are wonderfull, your ratatouille and tomatos are the same as I make it, and you make things the same way, but more variations, more nice things so I can learn from you very nice things! I see how it smells and taste! You are an angel in kitchen! You are from heaven!

[maneneko]

Is creamed crab croquettes from France? I've had them in Japan - the crab is mixed into very thick bechamel sauce (I think), chilled, coated with bread crumbs, then fried.

[frenchcuistot]

Just a copy of US recipe, but next time i try the japanese way... with bechamel

[frenchcuistot]

@maneneko yep just from my own kitchen...

[melissa12546]

Looks tres yummy. Were the stone crab claws pre-cooked when you removed the meat? Or raw? Love your vids. Thank you for taking the time to make them.

Me in New York

[xeryph]

It's best to use meat straight from the leg, the canned stuff tastes like cat food.

Looks good, chef.

[Deathofblades]

Ha getting your crab meat fresh from the claws :D that is a chefs way of getting the best quality crab. Also can it be optional adding a little spice because I love crab cakes spicy? And can I add tartar sauce on the top to give that nice clean, fresh, creamy flavour?

[frenchcuistot]

Problem is to be sure to have nice meat crab and I didn't want use crab from the can.

Don't forget every time to find the best product... :-)

You can have crab cakes the taste you want, if you want them spicy, do ahead. In France we have Piment d'Espelette try it, it's really nice. By the way my son is 5 years old that why I don't prepare them with spices.

Tartar sauce, yes, yes and yes. It depends of your taste and what you want.

[Deathofblades]

Hmmm, ahh then you should go low on the spicy don't want to burn your sons tongue.

[nerdfighter4]

Beauchamp!