Added: 4 years ago
From: GoodNewsBroadcast
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  • This video is very interesting and educational. Now I know how to cook not judt peking duck but anykind. Because I'm a filipino maybe I'll try the philippine duck or if I can find a pinoy-chinese (peking) duck much better for experimental cooking. Thank for this video upload.

  • these guys need to be in hollywood making movies!!!!!

  • this vid is hilarious. great too!!

  • I had Peking duck about fifteen years ago at the ''Jupiter'' Casino Chinese restaurant Qld,, and it was the most beautiful thing I have ever tasted......

  • where i go they cut the skin in front of us then we eat it with pancakes the second course they turn it into a stir fry then we eat it like tacos with cabbage mmm

  • yah that's traditioinal but i notice so many places now don't cause i guess people aren't fulling trained to make it look good while cutting it lol. I notice those places it always seem smaller then usual...someone's been eating it lol

  • actually this is not the traditional peking duck but it is much crispier maybe better. It works well in pancakes.

  • It's so good to see a chef like this one generous enough to share real trade secrets so openly, rather than dumbed down highly edited versions for those that wouldn't know the difference.

  • Chinese cuisine is the best, even batter than the French, but not this video. Like everything, Yanks always manage to make a mess of a good things. The sad part is that these chinese seem to be palying the part. Sad indeed. I cook both the Chinese and the French. It is not the famous Peking Duck. Any other is just a duck. Peking duck has been around for more than a thousand air and it shall remain.

  • lol the beginning was so funny!

  • Actually the Chinese have taken a lot of Japanese and Korean cooking techniques and dishes - and the other way around. Asia lends itself to a varity of dishes - they just add their own spin to it. So it's not so unusual.

  • Hmmm, I wonder where you got this kind of source from..

    Is it true that Chinese have taken a lot of Japanese and Korean cooking techniques and dishes?

  • I adore Chinese and Japanese food - very good for you. Don't find many fat people in China or Japan!!! Of course we take the food and 'westerinze' it - with fried spring rolls etc.

  • SO GOOD!!

  • it wouldve been fun if the guy with the microphone burst into flames, just to spice things up

  • i am no chnese but i love chinese food .... still the best ....

  • The TV interview guy is smart that he just like the chinese chef tell the story. You can't ask a person complex question, when the person is not fluent in English. But if you listen carefully, you can understand what the chef is talking about.

  • If you are from US, you wouldn't make fun of the chef English, because in US, many older immigrant folks are non English educated. American people are the most tolerant and patient people when come to communicating with different countries English accents.

  • cali1456 mean no disrespect, he just said that they themselves together should learn to better the int'l national language - English. Thks

  • This food video is well done. The background music is perfect for enjoying a chinese meals with chinese tea. Normally, chinese chef wouldn't show you and tell you how it is made, but this chef is telling all, shows that he is a confident and skillful chef.

  • I know a duck who is a doctor.

    He is a quack, lol!

  • duuuuude......

  • I nominate this chinese chef for the WOK OF FAME!

  • This is NOT peking duck. This is 樟茶鸭. A Szechwanese dish. Hunan Prov borders Szechwan and they cook in similar ways. Both are southern provinces.

  • You know what would be fun? Go to a restaurant, order Peking Duck, have your/other kid(s) eat it, and then say: Was Donald tasty? Your eating Donald Duck.

  • haha

  • thats not funny. Ducks are nice!

  • so?

  • The kids would cry. That would be fun :D

  • woo id love to try that. you are a genius.

  • thats horrible.

    but genious.

    tried it on my kids today.

    your horrible.

    but it WAS fun.

  • haiyahhh i don know wat u talking...

  • peking duck is a dish and also its a type of duck.

  • It's a long island duck, not peking and he called this entree smoked tea duck. I don't see any tea. I saw the other guy's T-shirt, i'm sure that's not what they're talking about. The guy with the microphone, he scratches the back of his head, sometimes he cough and talks a lot, lucky for the customer the chef deep fried it, or else a lot of slimey thing in it. I would call that entree deep fried smoked T duck...

  • you are funny

  • that was awesome!!! would like to know more about what sauces he used and when???

  • hahahahaha wtf!! he enlsih is so FUNNY!! hahahaha!!

  • I bet your Chinese is even funnier.

  • hahaha....chinese guy is funny

  • wat wong wit it?

  • ah, tee smoke duck.. not peking duck..

  • hunan food?????????

  • is that a word??????????

  • hunan province, china

    cantonese:"woo lam"

  • hunan province, china

    cantonese:"woo lam".

  • oic...

  • Hunan Dialect "Fulan"

  • ..thanks...anyways it was fun watching but is not...PD

  • but its not Peking Duck!

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  • the white man is like..what is he trying to say??..*scratches head* xD

  • uhhhh nice vid about chinhese food and stuff looks good to eat i wounder how it gona taste

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