How to Fillet a Salmon - Nushagak Style - With Steelhead University

[MrTumhahaha]

น่าจะมีวิธีรู้ ว่าปลาท้องหรือเปล่า จะได้ปล่อยให้แพร่พันธ์

[ninjasushi08]

he got rid of the kama... TwT

[kvg44gbs]

He actually did a great job. It's hard to fillet fish that wide. 

[darkfang77]

next time remove the guts before filleting. They can burst and leave a foul taste when cooking, you wouldn't burst the roe and liver too.

[whysolimited]

@darkfang77 when your talented you can skip that step and save time

[darkfang77]

@whysolimited

well no actually, if you're so talented that you can afford to burst a 3/4 ounce of roe like that, which can be a fair amount on the market, please tell me.

If he did it without bursting the insides, then he would be talented, but clearly I saw some of the roe leak and some of the guts too, so either he is planning to do something to the salmon fillets that shits the flavour out of it, or he is paid by the fillet and doesn't give a fuck.

Don't quote me again.

[whysolimited]

@darkfang77 ok guy. you know why more then me as im only an occasional fisher but i never gut them and do a great job bypassing the guts no problem. maybe its because he did it Nushagak Style darkfang

[darkfang77]

@whysolimited

I've seen a few gutting methods, but Japanese styles emphasise the cleanliness of the gut, especially as a burst gut can spoil flavour in more delicate dishes.

I never said you couldn't gut fish, I'm sure you can do a great job, but this guy can't.

[Tapsa007]

Get a saw man! You rape that salmon and make three fillets of that fish! Awesome!!

[DustemHandyman]

Sooooo much wasted meat!!!! fuck.......

[richard2mitchell]

@DustemHandyman Just like all of you trolls you are wrong to.