Added: 3 years ago
From: peachy24
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  • aloha sista peachy salamat po for excellent cooking!!! wish you can come live here in honolulu hawaii...i adore filipino cooking !!! peachy are you Visaya ???

  • aloha sista peachy salamat po for excellent cooking!!! wish you can come live here in honolulu hawaii...i adore filipino cooking !!!

  • Ate Peachy gusto ko mga luto mo...proud to be bisaya tau...pagpatuloy nyo lng yang masasarap na pagluluto ninyo..Godbless!!

  • ang aking ina ay gumagawa ito tulad ka. :)

  • nice po salamat

  • Ano po tittle ng Kanta?

    BTW Ginawa q yung Procedure

    Masarap sya :D

    Tnx

    Tittle ng kanta plzzz

  • Chalahp nyan :-)

  • ANo ang website ninyo Peachy? =0)

  • Nakakatuwa kayo magturo. Ginanahan talaga ako magluto sarap!

  • silingan! kalami ba ani oi! na! di najud ko ani maniwang...

  • lami kaayu ni oi. maayu nag mangawat kog manok sa among silingan ug himuun na ko og adobo.

  • ATE GAWA KA KRISPY PATA PLEASEEEEEEEE :)

  • sarappppppp

  • adobong baboy nmn ata yan e

  • how long should it be fried?

  • Ate Peachy, nkkatuwa nman video mo.. I'm going to try to make it today.. hahaha.. wish me luck! sana kasing-sarap din ng luto mo.. tnx 4 d upload.. i chose to make this one kase it looks really yummy compare to the others that i found here on youtube.. thanks ulit! =)

  • lami man imu luto pirme te pechy... try ko luto lami man pod..NAKAT.ON TAWN KO.. salamat sa pagshare..ganahan ako hubby ani.. GOD BLESS and keep up the good work.. joy from switzerland.. :))

  • mA niEntE mAlE ^^ lO vOgliO mAngiArE AtE hEhe mA dA dOvE siEte??

  • hello mam peachy thanks sa sharing mo. gagayahin kopo yan. more power.

  • te dba kung bisaya adobo, suka ,toyo or calamansi e marinate,ahos,pepper,asin gamay...pero ok imo version lami cguro ni kay oyster sauce man...mabuhay po kayo

  • bisaya kah teh?? taga asa pd??

  • huwaw nagimas yah!!! ang sarap naman neto hehehe ako kasi ayoko tlga ung me sauce na adobo gusto ko yung natuyuan... para sa aken mas masarap! pero ok din to I will try this and post a video on how my version is like

  • mukhang nahiyang sa pagluluto

  • ka lami gi gutom lang ko ug tinanaw

  • NIce kaau imo mga gipangluto as in... i've tried most of it.... hehehehe... and ang sarap the BEST.... now i don't have to worry sa mga lulutuin ko.... So happy to know that were from the same province i' m from Lanao din....GAling mo po... your my IDOL... More Power

  • Nice version "ate Peachy." I'm gonna try it, thanks.

  • Peachy? it looks dry..where's the gravy??

  • thanks po talaga ate peachy kc ginaya ko po yung adobo nyu perfect po sa wakas nakuha kona na yung tamang lasa...godbless po..

  • great!

  • ngek! tabla ra man ug prito, medyo dry pud kaau. pagod.2x man pud ang gawas. try nya nako. hehehehe.

  • defensive ba oie. maskin hugaw pa imo kamot inig ukay, ok ra na oie. i prito bitaw gyapon na. hahahahaha.

    lingaw tanaw. x_x

  • You're so awesome! haha.

    I grew up in Iloilo then moved to the States when I was 10; thanks a lot for posting these videos. Now that I'm in college, I'm forced to cook for myself. It reminds me of mom's home cooking.

  • way tinuwang manok diha?

  • IMMA subscribe!!

  • the bisaya chicken adobo is supposed to have ginger.

  • Bakit oyster pa e hindi nayan gawang pinoy, kc ang alam ko suka toyo.... ganon......

  • parang pritog lang....

  • nakalimutan mo te ang asin? =)

  • Comment removed

  • galing!

    

  • potangina mamamatay ka jan day mantika sa kanin

  • i love you na! :)

  • bat baligtad? dba bawang muna dapat

  • maganda yong mga luto mo, pero dios ko mag-sports ka naman!!!!!!

  • thanks peachy! im a fan na! first time kong magluto ng adobo, magaling ka pa kay travis kraft!

  • hi te peachy..ok lang poh ba ba insted of butter ay oil ang gamitin?

    ilang min.poh ba matapos ang pagluto nito?

  • wow sarap yan kamayin mam peach...tnx sa version nang adobo mo

  • tpos,,,,,,,,,tapos,,,,,,,,,,,,­,,,,!!!!

  • sabi nga nila dont trust a skinny chef/cook and I always believed on that! She uses butter? I like her already! LOL

  • kalami ana oi...gi gutom man hino-un ko...

  • i love adobo.. it was the best food i eat in phillipines...

  • I love this way of cooking.. nice one!

  • Im Canadian and I LOVE Adobo

  • astig ka.. natakam ako dun sa korean beef.. favorite ko kasi un.. bumibili ako non sa groceries sa sam.. favorite ko talaga un..

  • Aling Peachy, mukhang masarap ang linuto mong adobo.

  • Hi Peachy thanks for sharing your delicious recipe....also can you let me know what's the title of your background music please I really like it. Thank you for your reply in advance.

  • Looks Delicious When Can We Eat!! `Smile`

  • hi...pwed pa tudlo

  • salat kayo...

    karon kabalo na gyud ko mag luto og

    adobo :D

  • ang sarap

    salamat po -caz ny

  • ate peachy tip ko lng pag naglu2to ka wag ka magsuot ng singsing.. Unsanitary un e, hm masarap recipes mo love it... un lng comment ko

  • auz...galing!

    may version din ako ng dried adobo...ung wlang sabaw pero mas matagal nga lang lutuin...try ko minsan....

    tnx for the share!

    upload nyo ung vid sa Tiramisu...sarap un...

  • Thanks for sharing your menu bisaya style and here's another way from Iloilo how to cook Adobong Manok. We only use the bay leaves, garlic, coconut vinegar, oil, peppercorn and atchuete..Mix together the vinegar, garlic, bay leaves and peppercorn. Let it simmer until almost dry but not too dry then put the oil maybe about 1/2 cup and atchuete (powder one). Let it cook for a few minutes until the oil turn to yellow..You can try this,

  • bisaya food, the best in the Philippines

  • Hello bisaya sad ko from Bohol now n Nebraska USA... grabe ganahan ko pag au sa ani na video..thanx gyod sa imo... i will try this also... nag luto ko adobo mga 2 weeks ago (first time) ..hindi masarap.. un toloy paspasan kaon with out d knowledge of my loving bana...hehe... sorry like you madaldal then ako... by the way asa ka dapit na bisaya man d i sad ka? hmmm.......thanx again. pag upload pa ug daghan ha... i will visit ur site right fter this.... take care

  • wow ate ka nindot gud nimo magluto kay malipayun man kaayu,,hehe maayo kai nakit an nko u website kai ako raba na asign unya gabei maglto pra sa amo caregroup prayer meeting taz adobo ako lutuon hahaha kanang parihas sa imu nilutuan,,,greeting from simpleguymarlon-singapore

  • hehehe i like it..kaya tumataba si ate kc masarrap magluto...thanks i try that...

  • lami lami lami lami i will definitely try this so easy..thanks

  • I visited your website and found it interesting.

  • thanks August for visiting our site and for the comment... :-)

  • Wow ang sarap ng recipe nyo!!!!! Keep up the good work!!! More Power!!!! Ang cute nyo magturo, kasi you're so happy and funny. I love it !!!! Greetings from Daly city California

  • hi Daly,

    thank you sa comment at sa panonood...

    ingat:-)

  • sarap naman nyan ate peachy...gutom na ako hehehe...

  • hi Macon,

    medyo matagal na nga din inde ako nakaluto nito... :-)

  • hi peach this is anne from germany, thank you naman at nagpopost ka ng vid sa pagluluto. i like it very simple lang yong mga luto madaling madali sya ang sarap sarap na. thank you so much.

  • hi Anne,

    walang ano man... actually madami kami dito na nagpopost... :-)

    ingat... :-)

  • hi peachy,i try ko yang adobo mo,bisaya ka ba? mukhang mabait ka kaya masasarap yang luto mo!!!

  • thanks a lot Rose... :-)

  • Comment removed

  • taga asa d i ka peachy?

  • taga lanao del norte ko Warz... :-)

  • peachy ur so cute :)

  • thanks moi... naniwala naman ako... =))

  • hi ate peach

    ini isa-isa q na ung luto mo,.

    prang nagu2s2han q na ang mundo ng cooking hehehe,...

    God bless

  • hi Mar,

    basta love mo ang cooking okay yan... basta tyaga-tyaga lang din kasi kailangan din tyaga sa pagluluto...

    salamat and God bless you too... :-)

  • hey peachy!! i was typing in some bisaya recipes and it just so happen to direct me to your page.. lol. you should become a chef! =) you can cook so many different kinds of food

    can you speak bisaya??

  • hi jen,

    yeap bisdak na bisdak ako kaya i know how to speak bisaya... ahehehe... nako mga lutong atin lang eto kaya di pa pwede maging chef... ahehehe

    thanks sa comment... :-)

  • ang sarap nman

  • thanks peter... :-)

  • lami kaayo imong adobo oi...gigutom hinoon ko...hmmm....yummmy!!!!!

  • ahehehe... salamat scotch... pag magluto ka panghatag ha... ahehehe

  • hello everybody its cooking time again

  • cute mu naman! its my bf's birthday soon...he is french-canadian, di ko pa sya nalutuan ng adobo...what can i do... si nanay kasi nagluluto palati eh... ngayon its my turn..and i realize...goshh.. i gotta cook more filipino food! :) thanks :)

    oo nga pala..hate din bf ko yung vinegar pero pag nasa food, kakainin naman ...

    take care! :)

  • ahehehe... natawa ako sa comment mo sis na hate ng bf mo ang vinegar pero pag nasa food kinakain naman... ahehehe... eto naman asawa ko ayaw sa amoy ng suka naduduwal sya ahehehe

  • talgang magaling kang magluto peach masarap tlga oyster sauce sa adobo.daghan kaaayong salamat sa imong pag share.taga asa man ka peach sa pinas.regards

  • HI cHRIS,

    taga lanao del norte ko...

    thanks a lot sa comment... :-)

  • transfat galore...

  • di ka po mahilig ma luto ano? hehehhe

  • ai inde! LOL !!! di nga masyadong napaghahalata sa katawan ei... ahehehe... nako! paglutoin nalang ako wag lang paglinisin ng bahay kaso kinalabasan ko naman ei katulong... buhay nga naman... =))

  • sos, gutom jud ko permi pag i watch your video...god bless!!!

  • ahehehe... God bless you too... :-)

  • ang sarap po yata nyan,dito po sa korea lagi po akong nagluluto ng chicken adobo,pero try kopo ang style na ginawa nyo! MARAMING SALAMAT PO!

  • hi super,

    sana magustohan mo kasi pinatuyo na style kasi eto... :-)

    walang ano man and ingat... :-)

  • Gi gutom na hinuon koh, bahala taas cholesterol lami man sad...ahehe thanks for the vid peachy... great food and a great choice of music.

  • hi jaf,

    kwai lang pod pg panit aron dili ra kaayo tantong taas sa cholz ahehehe... pero usahay kay lami man pod naay panit ahehehe...

    way sapayan... :-)

  • ang sarap sarap

  • thanks evil... yan yong last kung kain nito di ko pa naluto ulit ahehehe

  • hi tita peach musta na po,mukhang magka pariha man ta og nilutuan oy mga bisaya jud aheheheh thanks again,trinay ko yong kasava cake nimo mag himo basta akung hubby baling kauna jud buti imong hubby kay wala manambok kay lami jud ka mag luto,ingat po n gobless muahhhh

  • hi shine,

    thanks sa imong comment...

    ni akong bana oi kay murag naa may sawa sa iyang tiyan kay dili man dali manambok... pero mas nanambok na ni sya karon kesa atong bag-o pa ming ipon... ahehehe

    God bless you too... mwaaahhh :-)

  • Oyster sauce in your adobo??? I've never heard of that. Use soy sauce instead.

  • so now u heard... ahehehe... anyway ders no problem with soy sauce but i prefer oyster sauce...

    thanks... :-)

  • hello peachy. you are a great cook and my family loves watching your cooking show clips. we love you!! do you know of any recipe for filipino style fried chicken? i hope your doing well. god bless you!

  • hi boy,

    thanks a lot sa comment mo...

    about the fried chicken, u want yong simple mixture ng coating? il try to do it one of this days...

    God bless you too and regards sa inyong lahat jan...

  • Gud am peach. Past 12 a.m. na bya but since sunday man ugma foodtrip na sad ko with u. I tried ur buttered chicken using star margarine and using butter. U r right mas lami jud ang star margarine. Pinoy jud ta.

    Stay "healthy". He.he.

    God bless u & ur hubby!

  • hi neng,

    happy cooking... ako miss na nako kaon fried food ahehehe... mas humot man gud ang star margarine ba... pero ingon sila mas healthy ang butter pero dili bitaw kanonay so okay na ang margarine ahehehe

  • Hi Peach!

    Lami Kaayo imo mga luto. Actually 2nd time pa ni nako watch imo video. The first time i wasnt able to post a comment. Karon mag thank u na jud ko. U r such a blessing to us! Keep up d gud work. I'm from mindanao but m now married and staying n Cebu. Lipay kayo ko sa imo mga recipe & of course sa imo down to earth nga mga presentation. Even f i dont know u personaly m sure u r such a sweet n caring person.

    P.s. tambok sad ko. Prehas ta! he.he.he. Ayaw suko ha.

  • hi Neng,

    okay ra oi... pa member ta sa mga healthy association ahehehe...

    thanks sa comment Neng... amping and enjoy cooking... :-)

  • peachy, can you teach in english also! im sure all the filipino speakers know how to cook but the english speakers want to learn too....

  • hi Mari,

    im sorry but my english is bad... instead u will learn u will just be confuse... ahehehe... for english procedure we have in our site the english written procedure...

    thanks... :-)

  • Nagluto ko sa style nimo...... pwerteng lamia! Salamat ha.

  • way sapayan Jig... :-)

  • ayy yan gusto ko style s adobo ung tuyo! kc ung lasa nsa chicken talaga yummm yummmm! bango nmn ng luto ni ate peach amoy ko gang dito! uhmm yummmy! =^.^=

  • thanks a lot yaz... pero masarap din yong chinese style ahehehe...

  • Hello Peach, Just came across video cooking then saw your recipe then we're bisdak hahahaha intresado ko da nice very nice thanks for uploading your recipe hulaton na nako ha perme imong mga recipe so, take care God Bless You! from Germany

  • hi Kim,

    thanks a lot... magkasinabot ra jud diay ta kay mga bisdak man... ahehehe

    u too ingat and God bless...

  • Hi Peach hoi avid fan jud ko nimo...nahan ko tanan sa imo luto,hasta ako bf (puti).

    gipang down load jud nako tanan imo mga video noh; Anyway,thank u so much jud! Luv u gurL!

  • hi lei,

    lingaw2x ra ning amoa ahehehe.. pero thanks kaayo sa imong comment...

    take care mo diha... :-)

  • damn! you talk too much! now remember,

    YOU ARE WHAT YOU EAT!

    no offense

  • ai sus...

    magbuto ba diay kung daghan kog storya...

    o hala cge e translate na yawat nalang makasabot ka basin bisdak diay ka... waaaaaaa.... pagkagwapo ba nimo...

    ciao HANDSOME!!!

  • hi ate peachy. just came across ur videos, i was searching for kare-kare recipe bec its my husband's fav dish. Then I was excited to see your bisaya style of adobo--- bisaya man diay ka? im frm cebu, settling in melbourne. I am just starting to cook and ur vids helped me alot! i will cook kare kare lata... thanks to yout ube n salamat ate peachy.

  • hi mari,

    ur welcome and thanks a lot sa imong comment...

    happy cooking and amping mo permi diha... :-)

  • tnx po 4 uploading...

    God bless you!

  • ur welcome vea and God bless you too... :-)

  • hehehe nice song intro po ate peach!

  • thanks xtian... :-)

  • thanks po ate peachy i learned now how to cook chicken adobo..from qatar more power

  • walang ano man mhe... :-)

  • online po kayo..nakaopen po ung video nyo while im following ur instuction.coz i dont know how to cook,i just came from work..thank u po talaga..i hope not bad luto ko..

  • ic... ahehehe... talagang ayaw mong may makaligtaan ka? ahehehe... happy cooking mhe... :-)

  • pero da best ka!! idol kita sa pagluluto try ko mamayang gabi lol ty miga...god bless

  • mga simpleng luto naman tong sa amin migo pero thanks narin sa panonood mo...

    God bless you too... :-)

  • shiit namit gid..tapos kain ng adobo shempre may cook yan kasabay..tapos yosi muna sa labas den tawagin mo mo misis pumasok sa kwarto mag kawing ay kay namit gid...lol completo araw mo try nyo!!!

  • toinkz! saon namit man jud... =)) lol

  • miga,amo na magluto si tatay sang adobo mamala,kag kanamit gid.baw ambot nalang gid ah!!!!tapos may mainit na kan-on daw maubos ko ang isa ka kaldero nga kan-on hehehe...

  • ako pod Mama miga kay ilongga ing-ana pod iya nilutoan... pinamala human pamantikaon lamo kaayo ang mantika kay naay lasa human ibahog sa bahaw... ahehehe

    waaaaaaaaaaaaaaa gigutom kog samot... :-)

  • hahahahahaaaaaaaaaaaaaaa......­..............mao lagi!!miss na gyod nako nilutoan ni papa,dugay na gyod wa kakaon og adobo nga ing-ana ba,lisod kaayo pangitaon of ingredients din-hi sa America.LOL!!!!!....daghang salamat sang imo recipe...made me going home....God bless

  • mag imagine nalang ta ani Miga... ahehehe...

    way sapayan Miga and God bless you too...

    sleep nako kay duka na kaayo ko...

  • i love the bisaya style....coz im bisaya too hehehe...nice recipe!

  • mao diay sis... ahehehe...

    human apilan pod sa binisayang manok... ahehehe

  • pareha d i tah pretty, proud 2 b batang bisdak

  • daghan natang mga proud bisdak sis... ahehehe

  • peachy wow thank you for posting a video of how to cook chicken adobo. kamamatay lang ng mom ko and walang may alam mag luto d2 kaya nag aaral na ako mag luto. at natututo ako for free kasi gawa nyo. salamat ulit.

  • hi jeri,

    walang ano man... at masaya ako na nagugustohan mo simpleng luto ko...

    ingat lagi... :-)

  • pa arbor ng tshirt mo gandah eh , ayan niloto ko ang ginisang beans mo, thanks uli godbless!

  • eci,

    mumurahin lang yang shirt ko... ahehehe... kung malapit ka lang bibigyan kita... ahehehe...

    ur welcome and God bless you too... :)

  • sarap naman yan ate peach...job well done and God bless u

  • lutong madalian lang din baby... ahehehe...

    God bless you too... :)

  • Hi again, do you have any preferred brand of wine vinegar? Thanks again.

    Salamat for your reply. I can't wait to make this recipe.

  • hi Nem,

    sorry super late reply ko... actually wala ako preferred vinegar pero kung meron jan yong Del Monte Vinegar yon masarap din yon...

    thanks din and walang ano man... :)

  • Also, I forgot to ask earlier - what is the brand of the wine vinegar that you were using? I live in the U.S., hopefully I can find it here. Thanks again for your awesome video.

  • Thank you for this recipe - it sounds easy and awesome!

    Questions please:

    1) Do you cover it at any time after you add the chicken to the onions and garlic?

    2) What is the total time for cooking, please?

    Thank you very much.

  • hi Nem,

    yup cover ko pero maya-maya lang il keep on stiring para di masunog kasi nagtutuyo sya tapos mahina lang ang apoy...

    depende sa size ng gayat ng manok... kung katamtaman sa laki pwede na mga 15 minutes...

    ur welcome...

  • add kita sa favourites.new style,new taste,the best cooking mo.

  • thanks a lot pupu...

    mga lutong bahay lang etong sa akin... :)

  • ate lulutuin ko to mamaya. cgurado magugulat dad ko kc ndi ako marunong magluto.hehe. thnx for sharing the video. =)

  • hi lego,

    kamusta ang chicken adobo mo? sana pumasa sa panlasa nyo... :)

    ingatz and ur welcome... :)

  • ate peachy, naluto ko na! may nakalimutan nga lang ako. nakalimutan kong imarinate ng 30mins yung chicken. masyado cguro akong na excited magluto.hehe! pero masarap parin yung kinalabasan! pero cguro mas masarap kung namarinate.hehe. pasado kay erpat yung lasa and napadami yung kain ko ng rice kc masarap and cguro kc natuwa ako kc ako nagluto. =)

    next kong lulutuin eh yung pork afritada mo ate peachy. wish me luck.hehe.

  • hi lego,

    masaya ako para sayo... yaan mo next time try mo din yong namarinate sya... ahehehe...

    wish u goodluck sa afritada mo... :)

  • parehas jud ta... i love dry chicken adobo too. ako sya sulayan k lahi pud imo style sa ako a. excited nko pero after new years day na k naka set na ako mind gud na ako e prep for new year k chicken relyeno and empanada.... ate peach asa jud ka sa ato? coz taga cebu city ko originally.

  • hi Zhel,

    taga Lanao del Norte ko...

    may pa ka naa na kay handa... ahehehe...

    happy new year... :)

  • ^^ hehe.. ang cute ni ate peachy.. 1st time nmen mkakita ng mahal ko na me sibuyas na adobo po.. pero sarap.. take care ^^

  • ahehehe...

    marami ka pang makikita na jan... ahehehe... anjan yong adobong baboy ko na walang vinegar kasi ayaw ng asawa ko kaya lemon ang gamit ko... ahehehe...

    kayo din ingat and tnx for watching... :)

  • kahit bagong gising ka miss peachy ay cute parin...ikaw talaga ha.ayaw nga ng asawa mo nang suka at nagtakip na nga ang ilong niya hahaha.Naku miss peachy si Mario naman ang honey ko ay talagang gustong-gusto ang adobe....este adobo pala hahaha kahit na ata araw-araw ay okey lang sa kanya yun.kaya heto try ko adobong bisaya mo ha!naku sarap niyan sa BAHAW diba?ingat,ummwahh always kang my flying kiss sa akin.

  • hi sis Mona...

    mukhang pinaglilihian mo na ako nyan... ahehehe... si Davide naman mahilig din sa adobo kaso lang nilalagay ko kasi lemon kasi ayaw sa suka... ahehehe... pero nong niluto ko yan tumikim din naman si Mokong at nagkamay din... ahehehe...

    sinabi mo pa!!! d best sa bahaw... lol =))

    thanks sa flying kiss mo sis lagi ko naman nasasalo ei... ahehehe :)