Laura's Lean Beef - how to make Pan-Seared Steak with Wine Reduction Sauce

[Huy805]

simple and easy! :)

[laurasleanbeef]

@Huy805 - thanks! :)

[tribetube]

Thanks, very well explained technique. I'm gonna try this tonight.

[laurasleanbeef]

@tribetube - Best of luck with it!

[rjpra2]

how did you get your sauce to thicken so much? I have used red wine and then added butter, cooked the red wine a lot, but always ends up watery, does the broth make it more syrupy?

[laurasleanbeef]

Hi! You may not be letting it cook down enough. Try turning the heat up, or leaving it on longer. As you saw in the video, the liquid is boiling down and the liquid is evaporating, leaving a thick sauce. Don't use ours as a perfect example, though - we let it thicken a little too much!

[BigP103]

That looks like a wonderful meal, but the reduction looks pretty thick. Isn't a reduction supposed to be lighter so to speak?

[laurasleanbeef]

Thanks for the comment! And yes, the sauce thickened up a bit during the filming of the video. You wouldn't need to reduce it that much.

[svtcontour]

Hah, I was making something like this tonight then I thought, hey I wonder if I can find this on youtube and you can! Doing a rib steak. I'm putting some grilled red and green peppers and butter sautee'd mushrooms on the side too. Mmmm will be nice.

[lcromy]

Tried it. it was great!

[Lilskuppy]

I appreciate this quick video...very helpful!