Besides using Rich's Non Dairy Topping you can purchase Pastry Pride or Frost N Pride Non Dairy Topping. I work at an Asian Bakery and this is what we use. They buy it from their supplier but Smart & Final Store carries it. Comes in a liquid form (like milk) quart or gallon. It will double- triple in volume when whipped. Must be kept in the freezer or refrigerator until needed, if warm it will not whip up. Yes they put alot of topping on their cakes as they remove alot when decorating.
@bakermomma7 yeah! me too!! and if you have one please i beg you, message me hehe,, also about those shiny cake glaze they have is that a liquid glucose?
@meneltane allrighty guys for the glaze,its actually simple jam but u have to treat it, take apricot jam for making orange, yellow, green or any colour but for red go straight with strawberry jam, boil it with very little amount of water u will see that its becoming shiny and glosy add any food colour let it cool and u have ur glaze. make sure u boil it till u see shine in it and veryy little water. I hope this will help u
@bakermomma7 its called rich cream yeah thats the brand name too Rich cream, the best place to get this is from a local asian pastry shop good luck with that.
@anima00789 hey mate its an artificial cream its edible tastes nearly same as whip cream it is called rich cream yeah thats the name of the brand Rich cream. The best place to get this one is from a local asian pastry shop, i have tried it its unbelievable the things u can do with this cream. hope this will help u.
@bakermomma7 well i dont know much about canada try n google Richs whip cream in canada but if u have local asian bakery shop just try there. if i find anything on net i will let u know..
@Serena0183 Go to the website in the description. That is an actual cake made using "clay art cake decorating" techniques. It's not clay. You can eat that cake.
What are you using on the cake? Is it an Italian Merinque or Swiss Merinque Buttercream or some type of modeling chocolate? This is just amazing. You are quite an artist.
lol what homework?
PEEPSaPLENTY 1 day ago
What is the green gel she used?
sweeterthencandydeco 1 day ago
is that all just whipped cream?
Lightningblood779 5 days ago
Just spent 2:09 in a Hypnotic trance. And the music helped get me there. It was blissful.
kingsart1000 5 days ago
you really are a specialist on baking study....make more videos PLEASE!!!!!!!!!!
I BEG YOU!!!!!!
fritosacks 6 days ago
if i did this, icing would be flying everywhere
lorenalovesblue 1 week ago
The way he shapes it makes it look like meringue.
Cupe019 1 week ago
Now I know what purpose I'm living for..... it's definitely to get married with a CAKE MAKER!
ductoanNg1910 1 week ago
omg what type of cream is that .. amaizing
pjamillet 2 weeks ago 2
what the fuck kind of cream is this
AshdeneChantelle 2 weeks ago 2
.....holy fart.
PokeGoForums 2 weeks ago
this is how you decorate a cake, this is art not that fondant....it ok....but its not art
keunemimi 2 weeks ago
I cant like anymore comments?!?!?!?
123gesii 2 weeks ago
im so addicted to these videos....
FluffyTheDuckling 2 weeks ago
I'm going to practise this cakes
tionino3070 3 weeks ago
I want cake now. :I
DingleDog99 3 weeks ago
i cant stop watching cake videos
DingleDog99 3 weeks ago 41
What is it? :)
mySWEETloveBOY 3 weeks ago
reminds me of meringue
SomeKnowsLikes2 3 weeks ago
how to attend diz academy?
Annluvagee 3 weeks ago
If I was to try doing this I would probably spin the platform too fast and my cake would end up all on my kitchen walls. Yummy!
videogirl1024 3 weeks ago
how much icing do these cakes use???? O.o
Miglink1234 1 month ago
i could never be a baker or a cake decorater, too tempted to stick my finger in the frosting and lick it XD
LynnetteLeStrangeXD 1 month ago
i wondr if there's any cake under all that cream ..
lulusapples 1 month ago
It's gotta be ice cream...its gotta be...
loveyourface256 1 month ago
parabéns trabalho na areá quero um dia chegar pelo menos na metade...
cicerosouza100 1 month ago in playlist Mais vídeos de QuenaryAcademy
so pode ser japa ou china bons com força parabens
cicerosouza100 1 month ago in playlist Mais vídeos de QuenaryAcademy
Wow
1997flowerpower 1 month ago
this is soo sick! :)
EQVAY04 1 month ago
what do you use ? is this whip cream with gelatin ?
natiaaa 1 month ago
..... I want one
extrovertedthinker 1 month ago
is there cake inside that? O____O it looks like pure icing the way s/he just moulds it...
BUT HOLY COW THAT'S AMAZING
Ripplebreeze 1 month ago
heehee cake pottery~~
shineelover16 1 month ago
This is mesmerizing
komoriaimi 1 month ago
WHAT IS THIS!?!? A FOAM CAKE!?!?!
ticklemepink200 1 month ago
Amazing what he can do with a plastic scraper, I could watch this all day. Such art...
maggie90703 1 month ago
Besides using Rich's Non Dairy Topping you can purchase Pastry Pride or Frost N Pride Non Dairy Topping. I work at an Asian Bakery and this is what we use. They buy it from their supplier but Smart & Final Store carries it. Comes in a liquid form (like milk) quart or gallon. It will double- triple in volume when whipped. Must be kept in the freezer or refrigerator until needed, if warm it will not whip up. Yes they put alot of topping on their cakes as they remove alot when decorating.
maggie90703 1 month ago
how much cream was on the cake for him to do all that.......=.=
pearlycheung 1 month ago
that green crap just ruins everything
emt0806 1 month ago
how much icing is on the cake? :P
amazing though!!!
MaileeLy18 1 month ago
My sis decorate this cake last week,she send us the pics ,it was exactly with the same finish
lionking1926 1 month ago
This could possibly be the coolest thing I've seen done with cake..
xbabixqurl05 1 month ago
Amazing!
YemekTV 1 month ago
Awesome
paperdoll523 1 month ago
อยากเรียนทำจัง
LuktalOoOlovely 1 month ago
it's clay they are working with nice work!!!
jaylizzy68 2 months ago
@jaylizzy68 its a cake... O_o
hiImDay 1 month ago
What just happened? =D This is great skills.
mseeyaj 2 months ago
Is there actually cake under all that? It seems so thick, the cake must be tiny.
Peppershibainu 2 months ago 2
@Peppershibainu it's probably a small cucpake LOL
chickenflavorcandies 2 months ago
in the beginning I was afraid about the cake would fall off:)
XDEylem 2 months ago
This has been flagged as spam show
i wonder what the ratio cake to frosting is lol he carved out so much and still didnt tough the cake
tnt34nine1 2 months ago
1 diabetic dislike this video.
NurokHayes 2 months ago
What's the icing that he needs to heat the spoon to sculpt it??
syamasundaradasa 3 months ago
whats that green stuff? lol
ur suoer good by the way!
AlicaKwinnCamn 3 months ago
@AlicaKwinnCamn I think it's piping gel
Jonipoon9 3 months ago
damn
camille6052 3 months ago
v good
moOoOna1417 3 months ago
I wish I was this skill full.
Bluestarwarrior1 3 months ago 8
give me your skills please
kittycat1021 3 months ago
They use vey elementary tools, not a fancy gadget, yet they master what they do,
amazing skills.
Manhassets 4 months ago
who knows the recipe for cream?
RazymSerdca 4 months ago
This is so amazing!!!! I am veryyyyyyyyy impressed. Can you let me know how to make that cream and get that plastic scraper please?
gerbaudbakery 4 months ago
is it just cream?
iiNoodles13 4 months ago
Where can buy?
FragileThings331 4 months ago
Bakermomma, it looks like mousseline buttercream to me, but could be wrong.
ThePossumroo 4 months ago
what is the recipe for the icing?!?! ive been trying to figure it out forever!!!!
bakermomma7 4 months ago
@bakermomma7 yeah! me too!! and if you have one please i beg you, message me hehe,, also about those shiny cake glaze they have is that a liquid glucose?
meneltane 4 months ago
@meneltane allrighty guys for the glaze,its actually simple jam but u have to treat it, take apricot jam for making orange, yellow, green or any colour but for red go straight with strawberry jam, boil it with very little amount of water u will see that its becoming shiny and glosy add any food colour let it cool and u have ur glaze. make sure u boil it till u see shine in it and veryy little water. I hope this will help u
sachinmuks 4 months ago
@bakermomma7 its called rich cream yeah thats the brand name too Rich cream, the best place to get this is from a local asian pastry shop good luck with that.
sachinmuks 4 months ago
what cream are they using?
anima00789 4 months ago
@anima00789 hey mate its an artificial cream its edible tastes nearly same as whip cream it is called rich cream yeah thats the name of the brand Rich cream. The best place to get this one is from a local asian pastry shop, i have tried it its unbelievable the things u can do with this cream. hope this will help u.
sachinmuks 4 months ago
@sachinmuks i live in Canada though, can I get this here.. or somewhere like Costco?
bakermomma7 4 months ago
@bakermomma7 well i dont know much about canada try n google Richs whip cream in canada but if u have local asian bakery shop just try there. if i find anything on net i will let u know..
sachinmuks 4 months ago
wow...wt can i say..i wish i could do that...
corneband 4 months ago
wow
cecilecakes629 4 months ago
学习乳化 can you help me tel me how to do creme
eronsherrer 6 months ago
It's almost like watching clay being sculpted isn't it?
AngelusDlion 6 months ago 75
Stunning and awesome.
Want to do. Very much
SunnasChariot 6 months ago
Dialog between the cook and his friend:
Hey man, i forgotten my gf birthday cake, can you help me?
Sure, just give me 2 min and 9 seconds!
sauskeuchiwa 7 months ago in playlist liz 113
Amazing
priti69able 8 months ago
WWWWWOOOOOWWWW!!!!!!!
nagaene 8 months ago
magnifique!!!!!!!!!!!!!!!!!!!!
lyn751 8 months ago
好厲害喔@.@
cindy250088c 9 months ago
That is so amazing. Beyond amazing!!!
76BedfordStreet 10 months ago
How could you eat clay? The technique is called clay since it is decorated as you would make pottery. It is fresh cream what they use.
mecrat 10 months ago
read the name of the video. IT'S CLAY! (which is totally awesome btw :D)
Serena0183 10 months ago
@Serena0183 Go to the website in the description. That is an actual cake made using "clay art cake decorating" techniques. It's not clay. You can eat that cake.
mijokijo 6 months ago
What are you using on the cake? Is it an Italian Merinque or Swiss Merinque Buttercream or some type of modeling chocolate? This is just amazing. You are quite an artist.
mscakemaniac 1 year ago
hi can u tell me wich cream do u youesing if i want take tarinig home it cost thank
vilas901 1 year ago