Spinach Dal

[dileep3534]

Hi Chef, I made Chicken tikka masala, chicken biriyani, fish biriyani. that was very good in taste. so I am following all of your vedeos and trying new one everyday. Thanks a lot for these vedeos becoz these are very helpful for me to make a wonderful dishes..thanks lot . God Bless You

[virginboy92]

sanjay, LITTLE salt DOESN'T mean 10 tablespoons !!!

[virginboy92]

luv ur christmas hat, did u stop making vids btw

[kubraelyas1]

Vahchef you are really cute! I keep saying this to my husband....and love your recipes and thanks for sharing them with us! God bless!

[meenal712]

I really Like Wah Re Wah :) I always use only his videos to cook :) The best part is he mentions the reasons and explanations of all his procedures and ingredients :)

[ridzzzzzzzzzz]

leel bit of my ass

[prpseeda]

HI! Sanjai, I am a great fan of you. i tried many of yr dishes. some of them came good and some r not b'ze of my mistakes. today i'm going to try this spinach daal. I'm really thanking for ur nice way of presentation, giving us good inspiration in cooking.

[Nirmalite1]

I made spinach daal and It turned out great. Thanks!

[dojj20]

jhkj

[jsschill05]

chef you looking toooooo cute ,, hehe ... but i was looking for grinded spinach recipe

[himagly]

Sanjay why are you not making videos these days. your videos are the best ones becasue you put all your love in cooking.

[123chalana]

WOW i love it i just make it

[Gillewrong]

Hing is asafoetida!

[shan00r]

Hing!!!!! What That?

I Live in Dubai. What Name Shud I tell The Supermarket Guys, If he is not an Indian.

[buzzingbee25]

My dear cooking guru, where have you disappeared ? :-(

[sleslie23]

Hi Sanjay, I love your recipes and enthusiasm. I am about to try this one. The only problem is after watching it, I am already very hungry. :-)

[drakendrones]

i luv the reindeer cap..so cute :)

[ajishb03]

Vahchef!!!!!! You are awesome....my palk curry was too good..thanks...

[impratik]

hey chef, can u pls make some jain preparations, no onions or garlics.

[priyamvadha123]

@impratik :- he has some recipes like capsicum masala rice... check them out...

[crusaderg77]

thanks priya

[bhanushaligautam]

u r too good Chef..........

[bhanushaligautam]

u r too good Chef..........

[bhanushaligautam]

u r too good Chef..........

[bhanushaligautam]

u r too good Chef..........

[bhanushaligautam]

u r too good Chef..........

[bhanushaligautam]

u r too good Chef..........

[sreevalli100]

DONT EVER ADD

[CT2507]

nice recipe... but show how u serve it also!

[shihtzupup98]

i love his hat!

[stephenouma]

I love to eat a lot but recently I have started to eat smart. I wanted do know which vegetable is the best for cleaning out my stomach. I hear Spinach is effective but are Collard Greens or Broccoli any better or the same?

[Bugsybear2]

As a Registered Dietitian, there is no such thing as "cleaning" out your stomach. Throughout the day the stomach dumps partially digested foods into your small intestines.

[anuragjagdhari]

मै आपकी बनाई recipe के सारे videos दो दो बार देख चुका होऊंगा और कई मैंने खुद try भी कि हैं .वास्तव में आप genius हैं,वैसे intestine वाली recipe में आप कौन सी आवाज निकल रहें थे ? आपका धिनचक धिनचक बोलना मस्त लगता है

[StinkyMexicanMan]

derka derka

[chelvibk]

Thankyou Sanjay for all your terrific recipes...they are soooo delicious !!!

[88GuitarShredder88]

LOoks Great!

[sweetythebest]

toor dal.

[chilaka8]

Tomato and Spinach together make kideny stones. However, I make tomato dal separately and Spinach Dal separately. I pressure cook Spinach with Dal, and just do seasoning like you started and mix the dal into it. It is even simpler that what you showed. But I feel like watching your videos, even though I know cooking, so others may benefit like how you say it every time you demostrate a recipe

[zangin]

That is the popular belief in India, that palak and tomato should not be eaten if diagnosed with kidney stones. Scientifically it has not been proven that it will cause stone formation. The controversy is because of the oxalic acid content. But then some other vegetables have more oxalic acid content than tomato and spinach. Just don't eat anything in excess, drink lots of water, and you don't have to worry about getting kidney stones from this:)

[chilaka8]

It is actually suggested by both doctors and nutritionists. Not only Spinach, any leafy form like Cilantra, cabbage, mint, basil, are not recommended to cook with Tomatoes, because the seeds in tomatoes tend to form stones when they are mixed with leafy vegetables like Spinach. It is recommended to cook tomatoes without seeds. Yes, it is scientifically proven.

[keiram1965]

well i have heard some stupid things in my time but this takes the cake. the relation between spinach and tomato to create kidney stones is as foolish as the idea that the earth is flat. come on read a book or two

[chilaka8]

Yeah, things look stupid until actually you face it. Talk to Tom Friedman regarding if earth is flat not.

[keiram1965]

i guess working in the national health service here in engl;and puts me at a significant disadvantage from your academic reply. many good and healthy wishes to you and may you be always free of kidney stones. bless in hoc signo vinces t

[royalwww]

this is very tasty!

[drlnomula]

great recipe

[sumeetshome]

I dont think that comabination of Spinach and Tomato is not goof for health. I know many dishes in which we use bothe together like Alook Palak, Tomato Spinach soup etc...

[arpit7]

Hi,Sanjay

It is love to see your cooking and try on my husband he love it ,i am thankful to u!

U are Great , I am Dentist From India After seeing your Videos i want to become u!

[sdnataraja]

hi chaf.. its really good..am a newly married girl and i learnt so many cooking from vahrehvah.. and daily mu hubby will be telling vahrehvah... thanxxx very much...

[krishh17]

hey sanjay, its funny but i've got so much used to watching your youtube videos that even if i know how to cook a dish, and i've watch ur video b4, i'm still seeing it before cooking it again :)...something like brushing it up....u certainly did inspire me to cook man...thanks and keep enlightening and entertaining us...

[ramarani100]

@krishh17 u r absolutely right. exactly i also do.i thought its not enough just to vote up ur comment.i feel very bad when people give ugly comments for sanjay.i like his style of presentation.i m enjoying cooking after i started watching his videos.

[hazzaahurry]

Hey Guruji well certainly many r gettin inspired like me. i gotta a small doubt/may be its a myth that tomato n spinach don't go along...well am sure u r rite as u r not just a great chef n got a good health consciousness but also a great 'Guruji' the inpirer u rock mate

[simmica]

in pot and pan sir if u wanna buy Lagostina,Kitchenaid product is very good

[avaleila]

Chef, I love your recipes but can you please list the ingredients on the side page so that its easier to follow? THat would be great. THank you.

[bestiaccia]

This is terrific! Thank you!

[ebani99]

I am definitely inspired by your cooking,you make it look so easy.I have made some dishes using your recipe and they are awesome,thanks once again.

[kpriyasr]

hey all you vahrehvah lovers out there. welcome to the o r k u t community vahrehvah lovers

[kpriyasr]

hey all you vahrehvah lovers out there.. i welcome you to join the orkut community vahrehvah lovers.

[shushu500]

Vahchef i wanted to know with your dal did u blend it after u pre cooked cause it looks a bit watery .thanks

[vahchef]

pre cook dal and cook it well ,do not blend

[vaalogaan]

@vahchef I always wonder how can your cooked food look so wonderful every time!!! you are just tooooooooo good

[sasazat]

thank you very much for the wonderfull service u are doing to the humanity , u are in tru sense my annadatta . yesterday i made eggplant and tomatu curry and i was very tasty , many thanks to u

[parthasm]

I heard that spinach should not be eaten with tomato. Is there any scientific basis?

[sarvanirs]

Yes. It si not good for kidneys. Spinach and tomatoes both form stones in kidneys.

[bestiaccia]

Why?

[dexplorertwodo]

i put a little tamarind pulp too in my spinach dal. it tastes awesome that way

[2joshis]

I am purchasing a new set of pots and pans soon. The coating on my non-stick pan has peeled away. I think the cookware you use is another important aspect to the outcome of your dishes. I have noticed that most of your pots/pans are just stainless steel, not non-stick. Please suggest the brand and types that you have had success with. I would really appreciate it!!!

[vahchef]

i mostly use nonstick pans ,they are coated silver in color , just good for video

[2joshis]

Thanks for the quick reply. Still I am curious which brand you use. Your answer will be really helpful.

[ndvakil]

Thanks Sanjay!!!

Thanks for sharing this recipe... I have followed many of your vegetarian recipes (since I am vegetarian) and my success ration is 100%... :)

I am eager to watch the Bhaji Pau recipe from you....hope you can cover this recipe in one of your coming episodes.

Thanks a ton again!!!

- Nirav (yeah...I am man :-) )