Four men and a pig: a lesson in Italian butchery

[drbayoms]

@0:59, Bruno looks scary.

[squirtad]

4 men and 2 halves of a pig :-)

[MrPorkmann]

Nice long rounded end heh heh

[Orion6699]

Great having vids like this showing how animals are processed - without being in some factory.

[qpae123]

Man seeing this video , I remember how beatifull Italy use to be.

[artistsandbox]

do you have the video of them curing the meat? Thanks

[barstoolguru]

wow , great job. these are things that used to be handed down from father to son. what a lost art of how to get the most out of the whole pig

[LackoJam]

woke up at 11:30.. don't remember putting this video on but the last of it looked pretty fucked up

[mattybock]

the tenderloin is tastless and dry?!

[knottytrevor]

@mattybock

yes. it's very tender because it as a muscle gets little play, but its far away from bones, fat and connective tissue which equals flavor. Same as on a cow. Tender, but tasteless.

[Senzavoca]

i had hopes of butchering part of our first pig when it's ready around christmas. but after watching this, i might just have to let the experts do it....

[rockandrope]

Fantastic! More, more, more please!

Again, where is Part 2?

[MichaelJade213]

where do i find part 2?

[MichaelJade213]

WOW,, this is awesome to watch,, must take years to learn..