Added: 9 months ago
From: lagavulindistillery
Views: 5,269
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  • Thank you. Most informative. The last time I saw this process was over 50 years ago. The sprouting of the barley was taking place on the floor of our next door neighbours living room. They cleared the room and lifted the carpet, then spread the barley evenly over the floor. The lady of the house was responsible for overseeing the operation,ensuring that the barley did not dry out until the sprouting was complete. This took place in Invercargill, New Zealand, for illicit Hokonui whisky. Thanks

  • GREEKS LOVE LAGAVULIN...

  • @batist8389 of course , και βεβαια !!!

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