Okay, I soaked some raw, organic almonds the other day. I processed it in a $35 food processor. It turned into meal. Are you suggesting that allowing it to go longer would make it creamier? Also, I just heard you say that almonds are different. Is this because macadamias have a higher fat content? I am thinking yes...
seriously, why would you criticize what he is doing? The only ingredients in this were raw macadamia nuts. Nothing else. He should be congratulated for passing on these amazing recipes.
This "butter" "process" integrates an intensely violent energy into the nuts to break down the fibre to create the butter. That is why it is a stretch to call the result raw. Uncooked, yes, but raw... that's definitely stretching it a bit. Forget about words and look at whats happening.
It certainly is not a natural process... in the way that heating food is. It is transformed unnaturally. Raw macadamia nuts are what you buy in the bag.
Dude, seriously, when the macadamias are chopped up, the oils in the nuts are what make the buttery substance, its not breaking down the fiber, it's just like make whipped cream. And yes, it is very natural. Ever crushed up nuts of your own?
Usually the reason we cook food is to break down the fibre to make it more digestible (think of potato, steak, kale, onion etc.) and therefore subjecting food to 100 degrees is also "processing" food. Yes, "technically" it is a different to raise food through 100 degrees than to expose it to thousands of rotations of very sharp blades at high speed in a very confined space... (though the amount of energy in watts/joules applied *directly* to break down the fibre may be similar) ... continued...
the macadamias have to become VERY intimate with sharp blades spinning tens of thousands of times to achieve this "butter"... is this to be ignored or is this an ingredient - to call any food "raw" after being transformed with such energy integrated may be stretching it a bit.
using a food processor is just that processing food. Cooking food is utilizing a heat or smoke source in which to change the food by means of temperature usually greater than 100 degrees. This is in no means "stretching it a bit.
really? people with such perversely strict standards excite me.. I think it's raw but maybe less "whole" though it still has all the parts it's certainly easier to digest.. anyway it's god to have a diverse diet to satisfy all nutrient cravings and our human eclectic palette...
@yangzone - calm down, it's only nut butter! Has it been cooked, no...therefore it is raw. Chill out, your 'negative energy' is doing more harm than macadamias becomming intimate with sharp blades :-\
I have a really small food processor. Could I make nut butters in it. Your processor looks really industrialized mine not so much. I dont want to damage it.
Hi, I am not sure how your food processor would go. I am using a Magimix 5200 which has a 1100W motor. To be on the safe side I would probably not try in a small low powered food processor.
macadamia nuts r really expensive here in the UK but they r really yummy!! its real treat for me!! love them!!! i ove eating them with raw dark dry apricots.. geat bowel mover i have to say!! and they taste great together!! try it your self and let me know!! see you. Andrea from London
beautifully simple. I don't think my food processor would do that because everything flies onto the edges, but I bed my high speed blender would do the job. :)
it will work. u wanna know the definitive test. take your nut and press it hardly against white paper and try to write slowly. if the paper changes translucency then its good to go. the idea here is the fat or oil content; the higher the better. almonds as you know are very dry while macadamia are the oiliest.
That would be so nice in ice-cream.....Reminds me of Häagen-Dazs
BeautyHealthZoneBlog 4 months ago
im eating madadamia Salted While watching This Vid lol
missumileycyrus 5 months ago
Sexy Nut Butter makin' music!
retreatchef 5 months ago
Badass! I love the sex music in the beginning! WOOOOOOOOO NUT BUTTER!
StockholmeXSyndrome 1 year ago 2
Why wouldn't it work with almonds?
Fitange 1 year ago
Does this food processor make cold nut butter or spinning for 5 min makes it hot?
VeganExcellence 1 year ago
Thank you! About how long does the nut butter last when stored air-tight in the fridge?
CoolWhiteChick 1 year ago
Okay, I soaked some raw, organic almonds the other day. I processed it in a $35 food processor. It turned into meal. Are you suggesting that allowing it to go longer would make it creamier? Also, I just heard you say that almonds are different. Is this because macadamias have a higher fat content? I am thinking yes...
dearyogini 1 year ago
Add a tsp. of olive oil to every 2 cups of raw unprocessed nuts.
ninjajoy 1 year ago
@dearyogini you are better off roasting the almonds first to bring out the fat. theres videos on youtube.
studioscratches 5 months ago
Raw means uncooked or anything that does not destroy the essential enzymes in the food through heat. Nut Butters are raw.
virgojeep1 2 years ago 4
How much watts of processor do I need to make nuts butter? I have a 800 W one.
tofurkeyrice 2 years ago
seriously, why would you criticize what he is doing? The only ingredients in this were raw macadamia nuts. Nothing else. He should be congratulated for passing on these amazing recipes.
juzfromthebud 2 years ago 7
This "butter" "process" integrates an intensely violent energy into the nuts to break down the fibre to create the butter. That is why it is a stretch to call the result raw. Uncooked, yes, but raw... that's definitely stretching it a bit. Forget about words and look at whats happening.
yangzone 2 years ago
It certainly is not a natural process... in the way that heating food is. It is transformed unnaturally. Raw macadamia nuts are what you buy in the bag.
yangzone 2 years ago
Dude, seriously, when the macadamias are chopped up, the oils in the nuts are what make the buttery substance, its not breaking down the fiber, it's just like make whipped cream. And yes, it is very natural. Ever crushed up nuts of your own?
Tenac3000 2 years ago
Usually the reason we cook food is to break down the fibre to make it more digestible (think of potato, steak, kale, onion etc.) and therefore subjecting food to 100 degrees is also "processing" food. Yes, "technically" it is a different to raise food through 100 degrees than to expose it to thousands of rotations of very sharp blades at high speed in a very confined space... (though the amount of energy in watts/joules applied *directly* to break down the fibre may be similar) ... continued...
yangzone 2 years ago
the macadamias have to become VERY intimate with sharp blades spinning tens of thousands of times to achieve this "butter"... is this to be ignored or is this an ingredient - to call any food "raw" after being transformed with such energy integrated may be stretching it a bit.
yangzone 2 years ago
using a food processor is just that processing food. Cooking food is utilizing a heat or smoke source in which to change the food by means of temperature usually greater than 100 degrees. This is in no means "stretching it a bit.
pcizek 2 years ago
really? people with such perversely strict standards excite me.. I think it's raw but maybe less "whole" though it still has all the parts it's certainly easier to digest.. anyway it's god to have a diverse diet to satisfy all nutrient cravings and our human eclectic palette...
stemcellfilms 2 years ago
@yangzone - calm down, it's only nut butter! Has it been cooked, no...therefore it is raw. Chill out, your 'negative energy' is doing more harm than macadamias becomming intimate with sharp blades :-\
GEORGIAM2102 1 year ago
oh god brazil nut butter!! sounds great!!
vanilluv81 2 years ago
Yummy, thank you!
WorkOnWellness 2 years ago
A real treat from the land down under!
AlTheRelic 3 years ago
whats better, raw or roasted butter
mreisma 3 years ago
raw is always best if you are after the full health benefits!
GreenSmoothieChal 3 years ago
Roasted tastes a bit better but raw is much healthier.
facetha 2 years ago
I have a really small food processor. Could I make nut butters in it. Your processor looks really industrialized mine not so much. I dont want to damage it.
RawVeganLoverGirl 3 years ago
Hi, I am not sure how your food processor would go. I am using a Magimix 5200 which has a 1100W motor. To be on the safe side I would probably not try in a small low powered food processor.
anandrah 3 years ago
Good question: I have only tried this in my Magimix. It may be a bit tough on smaller models
GreenSmoothieChal 3 years ago
macadamia nuts r really expensive here in the UK but they r really yummy!! its real treat for me!! love them!!! i ove eating them with raw dark dry apricots.. geat bowel mover i have to say!! and they taste great together!! try it your self and let me know!! see you. Andrea from London
mokugin81 3 years ago
what could you add to this to make it suitiable for the hair?
SexyEyez89 3 years ago
shampoo ;)
spartan688082 3 years ago
coconut oil
vanilluv81 2 years ago
thanks for the video!
love9boy 3 years ago
beautifully simple. I don't think my food processor would do that because everything flies onto the edges, but I bed my high speed blender would do the job. :)
thrivesurvive 3 years ago
Perfect, just what I needed. There are some recipes that state the nuts should be roasted but will look forward to trying this with raw nuts.
pompodore 3 years ago
It works for Brazil nuts and almonds - i haven't tried cashews. I will give it a go.
anandrah 3 years ago
@anandrah can macadamia nuts make you fat?
EMDANAL 1 year ago
That's easy! Will it work with cashew nuts? Or is that different?
Mimodorus 3 years ago
it will work. u wanna know the definitive test. take your nut and press it hardly against white paper and try to write slowly. if the paper changes translucency then its good to go. the idea here is the fat or oil content; the higher the better. almonds as you know are very dry while macadamia are the oiliest.
mboromboro 3 years ago