Added: 8 months ago
From: jakatak69
Views: 14,258
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  • yummmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmm

  • good job chef .. those ribs are lookin might fine...

  • That looks so good i am going to make my dad make it.

  • 59! Thats my favourite number! I HAVE to make them now!!! :D

  • I've tried your recipes when we are having picnic in the beach...in my surprise my husband and all of my friends loved it! Thank you jack for this great recipe, I've been looking for this.

  • I hate you Jack. My stomach is growling in hunger! :D

  • jack! another knife tip is to rock the knife and move the object your cutting under the blade with you bent fingers like u have them now, you just push with the palm of your hand or your thumb, the tip of the blade should never leave the board it feels like im in more contorl when i do it, and the chefs i have at school say its safer =D just thought i would send a tip your way!

  • Can i make this with chicken wings? :O

  • @XxxicetwinsxxX try it, and let us know. XD

  • Can I make this with chicken? (Please someone reply)

  • @cerealkillerrxD

    Yes you probably can. Just make sure that you cook your chicken fully :)

  • Wow, it's my lucky day; I love spicy food and pineapple.

  • dude... that is terrible....

    everyone check out the BBQ pit boys to see how its done..

  • @bullprestige The pitboys are a bunch of backwoods yahoo's cooking out the back of a pickup truck. Who wants to watch that?

  • Kool video.. Now I want to make ribs...thanks.... Cute kid :)

  • Oh muh Gawd...

  • I would destroy those ribs when im stoned -_- lol!!

  • You have the best cooking show. I love watching it.

  • Oh Jack....you just love to make us people watching ur videos at midnight soooo jealous don't you?

  • you should use background music.

  • That's not chili powder! It's redstone!

  • I love all ur videos!!! :)

  • Hey Jack, I have an idea for you. I want to see you on your "natural" state so to speak so what I'm really saying is you should record your self just making dinner for your family like any other night. P.S add Jack jr. if possible lol

  • Come on jack how much are u paying him? Lol

  • I love how he says "fridgerator" lol.

  • i luv foods that are sweet and spicy.....YUMMY!

  • u need molasses to make a proper bbq sauce

  • Whens ur next vid coming out?

  • They look awesome Jack!!! And, most people believe the meat should fall off a rack of ribs. WRONG! They should have a little pull. Yours looked perfect!!! MMmmmmmm

  • @GoranMak when ribs are baked they should fall off, when grilled, they should have a little stay

  • @rhynokav really? huh. cool. Thanks. Mine do fall off when baked, and I thought i was overcooking them. LOL

  • WHAT HAPPENED TO JACK HAND

  • Jack, Worcestershire sauce is pronounced Wuss-turr-sherr.

  • Best damn cooking video on this series EVAR.

    Oh, and 7 people don't like RIBS done so expertly to perfection

  • hey jack do you really have to use the pineapplebits?

  • @purplekiwi115 as with all recipes. You can adjust it to whatever you like. Replace them with oranges, or don't put any bits of fruit in at all.

  • next time take the mebrane off the back of the ribs it makes it easier to pull off the bones

  • You forgot to cut the onion on the side of the mat. :/

  • its not summer here :( so cooooold

  • Awesome recipe, going to chow down on some ribs this weekend.

  • "dont you know how to eat rib!" lolololol good times.

  • Oh my god, those ribs look so good. Me and my boyfriend never cooked ribs (and he grill a lot!). So tempted to try this now and surprise him! ^_^

  • @FrailShiver Just be careful. You get addicted to Ribs really easy. They are the drugs of meat. I just can't stop eating ribs, i would eat them every day if i could.

  • What does Jack do with the food he doesn't eat on screen?

  • @SuperProit he said its dinner for his family and/or friends. Even tho... that amount of ribs would just have been enough for me.... damn i love ribs so much.

  • ITS MY BIRTHDAY! and JACK ROCKS! I watch all your episodes, by far best cooking channel on the tube!

  • you shud have your son in more of your videos as the "taste tester" lol. hes funny and honest.

  • great show!!!

  • Good ending :)

  • Hopefully that boy of yours will start up his own cooking with jack show just like his good father. I could see it now. "Cooking with Jack Jr" So you better teach him and teach him well if he does decide to go down that route. I will subscribe to him too.

  • I would have deff pureed that bbq mixture! Just looks a lil too chunky.

  • hey man...I have never seen a cook cutting onion so badly as you do, peeling an egg in the most complicated way and all in all can´t cook at all. How can anyone follow you? I think that people already lost their way in cooking and it is so sad:(

  • @matesmrioslav he's not a cook! he's just a normal charming funny guy who likes to make food and show's he's passios with us and make it to one funny show. He also give us ideas for recipies in a fun way. Geez dont take everything so serious.

  • @matesmrioslav and ive never seen a dumb ass trolling like you do. go cry and come back when you grow some sense

  • @matesmrioslav your a asshole

  • @matesmrioslav let me guess. Your wife said "No" last night?

  • You have huge racks! :D

  • why would you cut the root end off the onion? now u have nothing to keep the onion in tack when cutting try each way and see the difference, only trying to help try cutting the top end off, then cut in half and peel, and cut as you normally would.

  • i hate cooking shows :( they make me hungey

  • If ur looking for a Hawaiian dish, sub bell peppers for the habenaros and rub it on fish or chicken. Made it tonight with both and the family loved it! Keep rockin jack!

  • jack, speaking of knife skills, there is a much easier way to mince an onion, don't cut off the root and the root end will hold it together, look up how to mince an onion, there are videos on how to properly do it. Its easier, faster and safer.

  • haha. its getting thicker and thicker (same consistancy)

  • lol when you are putting the sauce on the ribs, it looks like vomit.

  • Loved the sauce the most out of this one i had it on chicken tonight and it was AMAZING

  • The colours at around 2:20 are one of my favourite things about cooking... :)

  • Comment removed

  • Like father, like son. o_o

    Anywhoooo, AWESOME RECIPE Jack! Really enjoyed it!

    Finger licking good! MM MM MM! <3

  • Summer time? Fuck men, it's 10°C in my city right now haha

  • Jesus Christ cups of American coffee are disgustingly enormous.

  • @UnOxonien Nobody says you need to it fill it to the top.

  • @UnOxonien sorry i don't understand what can be disgusting on the size of a coffee cup? And how about europe where people sometimes order "a can of coffee" for a single person? Which is about 2-3 normal Cups, and not much less than that? I would also place a bet that this is some type of milk coffee, latte or something like that. Those are ALWAYS in big cups, all over the world....

  • @djteac Please, don't apologize. I don't expect you to have travelled, but I think it might be a prerequisite if you're going to make comment: I've lived in Switzerland, France, England, and the USA; I travel a lot. American coffee cups are Starbucks are larger than their British counterparts, and the British ones are larger than the European ones. I have never heard of a "can" of coffee. In Europe, a latte is like a cappucino except the milk is not frothy. It need not be larger.

  • argh, now I'm hungry again...

  • Looks good, although I have a few tips. #1 Remove the membrane on the ribs, and #2 Try turbinado sugar in you rubs.

    

  • Only complaint is that the ribs looked more well done than my carnivorous desires can allow, but damn it looked good. :D

  • @Invisableman111 They did look overcooked, ribs should easily fall off the bone, not be rubbery like they looked when his kid was trying to eat one.

  • @mrkrabz1991 if they look rubbery then they are usually cooked too fast.

    To get them fall off the bone, use low heat and lots of time. And the problem with Jack Jr. was that he somehow seems to have forgotten how to eat ribs. He tried to bite them the wrong way lol

  • @mrkrabz1991 they should be cooked low and slow minimum of 2hrs to 3hrs indirect heat

  • get better, Jack!

  • Hope you're feeling better!!!!!!!!!!!! ^^

  • looks pretty amazing, im gonna try this next week :)

  • Why isn't this guy on food network or cooking network

  • pulse the mixture, then add the cilantro.

  • Hope you now feel yourself good Jack:)

  • what's up with those energy bands -.- do people seriously believe in this crap?

  • You're daddies favourite little boy.....NOW GET ON OUTA HERE!!!

  • how come you did it with 6 racks of ribs?? i mean what if you didnt like the sauce?

  • perfect spice XD, what a good son.

  • jack if u leave ur grill on for 5 minuits with aluminum foil on the grill after ur done grilling the grime on the grill will come right off; and you dont have to clean it with a brush

  • Wow Jack! That looks absolutely amazing. I've been a long running subscriber and personally I love how your channel has grown.

    Keep it up!

  • I friken HATE you Jack !!!! Its midnight and i am hungry ..... HATE YOU !!! XD

  • Six beautiful racks................of ribs :P

  • i was starving when i did this now im even more hungry then i was before

  • OMG! Those looked unbelievable!!! I am SO doing that recipe!

  • Question: if you didn't like spicy things could you not add the peppers and it still taste good?

  • @lgshowshow Taking the seeds out will drop the heat a lot, however if you still find it too hot, you can stir in a dollop or two of cream, milk, coconut milk, or yoghurt(until it cools enough for your taste), when its over low heat to keep it from curdling. This way you can keep the flavour of the Habanero but lose some heat. If you do adjust the heat of it, you should keep a little of the original on hand for guests that like it extra spicy.

  • @sckew thank you soo much!! i cant wait to try it out!

  • video didnt came up in my feed. strange.

  • This video didn't show up in my subscriptions. Darn you Youtube !!!

  • hi jack, if you weren't planning to , could you please do a Vietnamese recipe as a part of your world wide recipe series? thank you

  • Jack you should go on Masterschef

  • Did Jack Jr hit a growth spurt?

  • USE SLAP CHOP!!! :D HAHA

  • 1st ?

  • What Happened to the tomato Plants???

  • second and first like

    

  • @Atzo34 damn i forgot the like

    3rd like

  • First BTW great video jack

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