Tamales a la Mexicana

[violeta192381]

hay k deliciosos tamales ya se me antojo y no saben hacer el atole champurrado mexicano, lastima k no se donde consegir esa roca k le ponen k es el ingrediente secreto

[kachuty]

muchas gracias por compartir sus secretos. boy a segir sus consejos para q me queden asi de ricos jajaja gracias .

[nirvgardengod]

traditions are hard to break,,,

[MegaMeromaro]

dont look to mexican ... tamal mexicano masa con manteca y que sean de marrano y con salsa de chile verde o rojo

[islanflava]

omgosh, i need me some a those calorie free tamales--lol:) 2 cute!

[stevesaldivar]

"no lo cortes, mijo."

"porque no?"

cut to the next scene where you drilled a fork on that sucker. LMFAO!

[arckantos2000]

con todo respeto asta el nombre de terminacion lindo lo tiene de marica

[kristenvogel]

I love that they are calorie free lol!

[kbrolindo]

hablando de comida mejicana.PREGUNTO CON TODO EL RESPETO QUE CARACTERIZA A LOS CHILENOS. POR QUE LOS MEJICANOS GUSTAN DE MAMAR VERGA ? SEGÚN LAS ENSEÑANZAS MAYAS LOS PUROS MECOS COMIDOS POR LA MAÑANA LES ALARGA LA VIDA. PARA MI QUE LO HACEN POR QUE LES GUSTA. ESPERO SU RESPUESTA A LA BREVEDAD.

[aliascarrilla]

los mejicanos no se pero los mexicanos despedorramos a las madres de todos los preguntones como tu...con todo respeto.......................­....................

[krungski]

i love mexican food and im a filipino everytime i eat mexican food it's just make me want to have some more....

[J4RG]

tamales a la mexicana ? que tipo de tamal es ese ? :S

[robvaz77]

LOS ORIGINALES ARGENTINO CAGADO

[1482chelsea]

I LOVE LAS CARNITAS DE 5 PUNTOS

[mahatta101]

Wow, I'm hungry now. and I can hear Vicente singing in your car! Cool!

[chicana1968]

It's alot of work to make them but it's worth it. I'm making some with refried beans with slices of jalapenos. My mom taught me and I'm teaching my teenage daughter.

[scalo1691]

La bebida tradicional con que se acompañan se llama CHAMPURRADO, y no "champorrao".

[fuzzymode]

Duuuuude! You are making me sooo soooo homesick right now!!!! The 5 points is just down the road from my old pad and it's....Bommmmb! (I used to stay over there off Indiana.) I loved watching you document how your family does their tamales. They will all love looking back on this footage fo'shu!

[Exsecrabilis]

UtubeSUCKSnow:

Alright, tamales! Lets start with a dozen and a cup of Champorrao, I'm starving for tamales! Especially if they are borachitos done with manzano leaves!

P.S. Greetings and Salutations.

*URP! pardon me!

[27thCrown]

Cool vid man.. I filmed my mom making caldo miche and pozole.

[yadilyna]

lol crack hah thank you where could i find the rock (tesquequite) not the crack lol

[yadilyna]

what kind of rock did your mom say it was

[UtubeSUCKSnow]

crack rocks jk... its a rock salt called tesquequite or something like that.. some of it is boiled down with tomatio skins and the resulting water/juice is added to the masa

[132bigmamax]

me encantan los tamales mandenme la receta por favor gracias

[ceomeye]

Oh man, you cut the tamale? She said not to cut it!

[danielguggenheim]

They look amazing. I lived in Guatemala for 2 years and ate tamales and chuchitos every day. I get all the ingredients in Florida when i visit my Mun but they never turn out right. Maybe its something to do with the water in Ireland !! ha ha

[MalSladeSmom]

this is so Awesome !! Would you be able to translate what and how to make the masa? thanks :)

[elisa4530]

Aye, man your video was cool! I loved your mom she was so cute.... calorie free tamales! that cracked me up...lol. keep making videos because you did a great job... later

[criminalonbail13]

Dude you know those tamales gotta be good because your mom looks like she knows what she is doing and I dont know if that your grandma but abuelitas know how to cook so those must have been some badass tamales I just got one Question what was that rock and the oja de tomate for and how do you do it because the first part of the video is quite confusing for me

[Exsecrabilis]

criminalonbail13:

The easiest way to do the masa for the tamales is by going to a tortelleria or corn tortilla factory to pick up the dough. It saves you the trouble of making mistakes on whether the flour has enough shortning and boiling water or not. The dried corn leaves are what is used for wrapping the tamales. But you can use platano de manzano leaves too to spread the masa then the prepared guisado de pollo and roll it up.

P.S. Greetings and salutations.

[Exsecrabilis]

cont: criminalonbail13~

After they are ready, you use the same water broth where you boil the chicken to add to a deep pan and steem the tamales. um check the recepe for the right time and temperature.

and you'll have tamales aroma around the house.

[criminalonbail13]

orales thanks

[Exsecrabilis]

Crimalonbail13:

Ahora nomas falta un baso de cafecito, atole, o chaporrao para acompanar estos deliciosos tamales. Vamos a llegarles antes que se enfrien!

P.D. Provecho!

[Exsecrabilis]

cont:

Pasame 4 borrachitos, tengo hambre!

[gbanger123456789]

bitch

[DzzRed]

Loved it, now I'm hungry!

[esmer232323]

"the calorie free tamales" :P lmao funny :)

[wanda543]

But she said they were free of calories. LOL, love it!

[glowramia]

dude i love this video! this made my night man. i miss tamales! make more vids your good! lol