Homemade Soy Milk. Healthy, Taste Great, Easy to make and Inexpensive.

[jathgnos]

I just made some, using your video as a guide. It tastes excellent :D Thank you.

[peaJayFish]

Where did you find that awesome cloth strainer on the frame and handle? I have searched high and low. Of all the videos I watched about making soy milk at home, you have the easiest time sqeezing out the milk because your cloth strainer is perfect for the job. I know you posted this over 2 years ago, but I hope you see and answer my question. Love the video, thank you for posting it!! : )

[tastepadthai]

@peaJayFish Hi, and thank you very much for your kindness. You can purchase this Muslin Strainer with Stainless Steel Handle from online TastePadThai . Have a great week. Ma'am-TastePadThai

[peaJayFish]

@tastepadthai: Thank you so much for your quick response! I went right away and ordered 2 for myself and 2 more for others. I know they will want one too! If you have time, could you also answer this question? - I noticed about half of the people showing how to make soy milk online do the straining before cooking, and half strain after cooking. You strain before; is there an advantage to this way versus the other method? (other than not burning your hands, of course). Thanks again!!

[tastepadthai]

@peaJayFish Good morning, Thank you again. The soybean need to be strained before cooking for making soymilk, otherwise it will be uncooked soybean milk. Basically, it needs to be pasteurized. After that, you can drink as warm soymilk or keep it in refrigerator for future use. Anything I can help, you have it. Have a wonderful day.

[AbstractMan23]

do you have to heat it up?