OMG, I saw those at an asian store in San Diego. I was curious about it, but was a bit afraid of trying it. I didn't know what to expect, and to think that it tastes better than apple custard... Thanks! Now I MUST have some.
@Avatar2kelty: I suspect some supermarkets resort to importing fruits which were picked too early or too late out of the tree. Unlike bananas which can be picked green and allowed to ripen during transport, the best sweet or sour sops need more time on the tree to develop flavor and texture. Then when they DO get to that stage where they can be picked and allowed to ripen on their own, they ripen SO fast. (They must be eaten or sold in 36-48 hours, or you get half-rotten mush.)
I can't believe you took a knife to it haha. Eat these all the time in India. We just sort of pry it open. If it's ripe enough to eat, it just falls apart in your hands :)
can you pleaaaaaaaaaaaase send me some seeds or cuttings ,i would love to try grow it in my greenhouse, and it is impossible to get the seeds of this fruit in ireland ,
Our Sugar apples separate when they are ripe and around the edges they seem to be coated with sugar, you just push down on it and it just opens up. Miss those fruits a lot.
It looks sorta like a soursop - but still it doesn't - To me the soursop isn't sour though as the ladies are saying in the video. It guess it depends on the individual tree. Every tree i've come across - they are really good and i've never found them to be sour as the name implies.
That's the biggest sugar apple i've ever seen! and I've eaten a LOT! Its cousin the soursop isn't as good fresh out of the pod, but great it icy fruit shakes!
@MotivationSeeker : You may be refering to Anona Reticulata..Rollinia is Anona Deliciosa and has knobby protrusions where Reticulata is smoother and without them.
@halopa246 I googled both names and both come up as having custard apple as a secondary names, so I'm baffled of which one I know as both grow in Australia. I love custard apples and the cousin, soursop and buy them at the farmers markets regularly.
@MotivationSeeker; You could be refering to Annona squamosa which is cultivated in Australia and ranges in size from about 2.5-4.0 inches. As per wikipedia under nomenclature..Aussies know it as custard apple. There are quite a number of species in the Annona genus which are easily confused with one another. Rollinia is not commonly cultivated and as you can see from the clip is larger than other Annona species. Rollinia can reach up to almost 8 Inches or 20cm in size.
I want one! I love annona fruits. I just planted a Rollinia tree, I don't my area is a little windy but its worth a try. Did she say Hawaii? I believe it's from S. and Central America but my tree is planted at my house in Hawaii. I hope my tree produces fruits that huge and tasty.
This looks like a larger version of what we call Sweet Sop in Jamaica and yes, it tastes GREAT. It is full of seeds however but is worth the separation. I'll be sure to check out rollinia when I visit Hawaii in a couple of years.
Just a little info -> Rollinia is also called Biriba. The species is rollinia mucosa (synonymous with rollinia deliciosa). This delicious bugger is native to central American rainforests (amazon). They are a lower rainforest sandy muck-soil loving species; basically they grow in constantly damp soils (advisable for best fruiting). These fruits can get rather large, some weighing a few kilos even.
it smells good and taste good i love it, but hey don't eat to much of it you will get an abdominal pain and diarrhea
Xhivago 4 days ago
absolutely delicious! No doubt about this fruit!
guddyMuddy 1 week ago
She looks like the girl from natural born killers!
kylebossify 3 weeks ago
OMG, I saw those at an asian store in San Diego. I was curious about it, but was a bit afraid of trying it. I didn't know what to expect, and to think that it tastes better than apple custard... Thanks! Now I MUST have some.
NaturalRepublic 3 weeks ago
Oh, so that is what women look like when they eat real food...
zelemont 1 month ago
rollinia deliciosa or rollinia mucosa, either way
hackalabac 2 months ago
ANONA GIGANTE!!!
ShockwaveMCPlayer 2 months ago
yay for the lack of bras :)
darinizovrit 2 months ago 8
thats a sweet sop on steroids... not rice enough if you have to cut it though
DaniaOMGWania 2 months ago
but why then i buy this fruit from super market the taste was just disgusting and i try twice ant it was the same :/
Avatar2kelty 2 months ago
@Avatar2kelty: I suspect some supermarkets resort to importing fruits which were picked too early or too late out of the tree. Unlike bananas which can be picked green and allowed to ripen during transport, the best sweet or sour sops need more time on the tree to develop flavor and texture. Then when they DO get to that stage where they can be picked and allowed to ripen on their own, they ripen SO fast. (They must be eaten or sold in 36-48 hours, or you get half-rotten mush.)
TachieBillano 3 weeks ago
Looks like a guanabana related to the chirimoya from the annona family.
padredemishijos12 3 months ago
Nice|>>>>>>>>>>>>>>>>>>>>>>>>>>>>
asrarahmed100 3 months ago
where are you
Rhinoceroswellness 3 months ago
lots of that at our backyard,,its my favorite..
arraceline 3 months ago
I can't believe you took a knife to it haha. Eat these all the time in India. We just sort of pry it open. If it's ripe enough to eat, it just falls apart in your hands :)
dnanalahcnap 3 months ago
can you pleaaaaaaaaaaaase send me some seeds or cuttings ,i would love to try grow it in my greenhouse, and it is impossible to get the seeds of this fruit in ireland ,
aityadeen123 4 months ago
Found all over south east ASIA! I can go down to the fruit stall for one tomorrow! yay! But hell, I've never seen one that big here!
TheBlackmentos94 4 months ago
I WANT TO EAT IT RIGHT NOW
ASmartCake 5 months ago
whem these girls fart....It smell like flowers!
Agremen 5 months ago
@Agremen haha XD bask in the ambience!
2138red 1 month ago
soursop icecream is also very good too
spiderwebchick 5 months ago
I WANT THT FRUIT.....
VeganGirl1011 8 months ago 3
we call that a custard apple.. and egpyt its known as a sugar apple.. soursop is great for immune system and healing cancers..
nikkiidaniels 9 months ago
@nikkiidaniels agree to you also, that fruit is an anti aging :) lots of them in the Philippines.
airvilleleenmae 3 months ago
hahah 2:55 reminded me of the impossible quiz :)
MKAREBFFLF 10 months ago
where can i buy this ? im in houston tx.
ive had it before when i was in the tropics
hostilityy 10 months ago
LESBIANS!!! i can see on theyre moves !! LESBIANS
counteman 11 months ago
Our Sugar apples separate when they are ripe and around the edges they seem to be coated with sugar, you just push down on it and it just opens up. Miss those fruits a lot.
jacienz 1 year ago
It looks sorta like a soursop - but still it doesn't - To me the soursop isn't sour though as the ladies are saying in the video. It guess it depends on the individual tree. Every tree i've come across - they are really good and i've never found them to be sour as the name implies.
jacienz 1 year ago
I love Hawaii. Been there 15 times. :D (Been goin' every year, since I was 1)
But yeah.. That looks DELICIOUS. :O
LittleEmoPuppy 1 year ago
dang... this is so big!!! i never knew they can grow that big. I miss eating soursop
KimThanhSmiles 1 year ago
I am from Laos. You can find this fruit in South East Asia as well.
Khantikone123 1 year ago 2
Yeah we call this Sweet Sop in Jamaica but I don't like it by itself I prefer Sweet Sops.
fallonharr 1 year ago
that is the biggest sweet sop i ever saw in my life in jamaica they are well small
wayne1197 1 year ago
I would love to try this..looks like the perfect dessert from nature, just slice open and eat with a spoon, how fantastic is that!
halopa246 1 year ago
wow thats big. i had them, but they're usually smaller.
VOLTIS5 1 year ago
OVERSIZED ATIS!
bonkersblock 1 year ago
That's the biggest sugar apple i've ever seen! and I've eaten a LOT! Its cousin the soursop isn't as good fresh out of the pod, but great it icy fruit shakes!
AcrossTheRiverStix 1 year ago
in sovjet russia apple custard tastes like rollinia
axehandjo123 1 year ago
awesome fruit, my fav.. doesn't grow in canada though or anywhere near here for that matter, except in my home under grow lights.
cptstubing 1 year ago
This grows well here in tropical Australia. We call it Custard Apple.
MotivationSeeker 1 year ago
@MotivationSeeker : You may be refering to Anona Reticulata..Rollinia is Anona Deliciosa and has knobby protrusions where Reticulata is smoother and without them.
halopa246 1 year ago
@halopa246 I googled both names and both come up as having custard apple as a secondary names, so I'm baffled of which one I know as both grow in Australia. I love custard apples and the cousin, soursop and buy them at the farmers markets regularly.
MotivationSeeker 1 year ago
@MotivationSeeker; You could be refering to Annona squamosa which is cultivated in Australia and ranges in size from about 2.5-4.0 inches. As per wikipedia under nomenclature..Aussies know it as custard apple. There are quite a number of species in the Annona genus which are easily confused with one another. Rollinia is not commonly cultivated and as you can see from the clip is larger than other Annona species. Rollinia can reach up to almost 8 Inches or 20cm in size.
halopa246 1 year ago
In Grenada, Trinidad, Barbados and other Caribbean islands, it's called Sugar Apple.
hiptojive 1 year ago
I sure wish yoga and vegan girls liked to wear nail polish. Sheesh!!
eightmeg2003 1 year ago
No bra on the hippier chick! Love IT!
BobbyJ52 2 years ago 2
wow thats a big one....very niceeeeeeeee ehehe you ladys are very sexy too heheh
chardnj 2 years ago
This fruit is everywhere in Jamaica, we call it sweetsop out there......its so good....
craigcreationz 2 years ago
you shouldve made this a big play list!
pokerbunnny 2 years ago
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freedietsupply 2 years ago
I want one! I love annona fruits. I just planted a Rollinia tree, I don't my area is a little windy but its worth a try. Did she say Hawaii? I believe it's from S. and Central America but my tree is planted at my house in Hawaii. I hope my tree produces fruits that huge and tasty.
coirchlid 2 years ago
In El Salvador these are called "Anonas"
They're green on the oustide and the skin comes right off when you peel them, or you can eat them just like that, with a spoon.
gp5 2 years ago
Where does this amazing fruit come from???
I would definately go in that place for a lifetime.
plentyofviolence 2 years ago
looks to me that its bigger version of Sita Phal ( grows in India/Andhra Pradesh ) quite a lot.
jksyed 2 years ago 2
yes omg, i love Sita Phal (Sidafar)!!!!! yes and it does look like it, just bigger version of it!!!!
Haziel83 2 years ago
Its hugeeeeeeeeeeeeeee
taleeni 2 years ago
We have this in Asia, "Atis".
Cherimoya is somehow like this, which ou can buy in Chinatown.
The onenesschef
onenesschef 2 years ago
"Atis" is the sweetsop - sugar apple. Annona squamosa. A close relative.
abyssquick 2 years ago
SOURSOP!!!!!!
annj22 2 years ago
NOT Durian., You don't eat the goo in the durian.
TxTravelPro 2 years ago
just planted a rollinia tree. they don't like windy areas, the roots get damaged and mold easily. but the fruit is well worth having.
abyssquick 2 years ago
This looks like a larger version of what we call Sweet Sop in Jamaica and yes, it tastes GREAT. It is full of seeds however but is worth the separation. I'll be sure to check out rollinia when I visit Hawaii in a couple of years.
KinkyHairBlog 2 years ago
Yeah, it is true. It looks like a larger version of Sweet Soup
duongjoseph 2 years ago
Looks kind of like that dorian fruit. I don't know the spelling of it.
mokahdeelyte 3 years ago
Durian
LuckyIrishGirl08 2 years ago
can you buy in anywhere in canada....? :( highly doubt it.
x0x0Craz3yBab3 3 years ago
You can buy from chinese stores in Toronto but little bit expensive like $5 a pound or each. Buy whcih is litle bit soft and smell nice and ripe.
musharafcharsee 2 years ago
I personally have never seen this fruit in any market in Toronto. What i have seen is the Sweetsop & Soursop on Spadina.
mk2vr666 2 years ago
Love your educational vids, too, Anthony! Look forward to seeing you in Florida. Come see me at our restaurant : )
SuperchargeMe 3 years ago
Jenna! Its so great that you are making these vids! Sharing the wonders of traveling in the tropics...so cool.
Keep it up! See you in Florida this spring hopefully!!!
Rawmodel 3 years ago
Wow, I want one now. I will eventually make a trip to Hawaii and this will definitely be on the menu.
HealthyandBeautiful 3 years ago
I know that must be great.
Cabanas751Dunhill 3 years ago
Just a little info -> Rollinia is also called Biriba. The species is rollinia mucosa (synonymous with rollinia deliciosa). This delicious bugger is native to central American rainforests (amazon). They are a lower rainforest sandy muck-soil loving species; basically they grow in constantly damp soils (advisable for best fruiting). These fruits can get rather large, some weighing a few kilos even.
abyssquick 3 years ago
It looks sort-of like a HUGE Cherimoya! - YUMMY!
Rawbecca 3 years ago
whats the point in showing us that fruit, when it is not available anywhere near us.
so pedantic.
mikuchan 3 years ago
Thanks for taking the time to share Jenna and open our minds to new possibilities! You rule!
yardsnacker 3 years ago
It grows in Thailand and also in India. It is so yummy and sweet. In India they use it to make ice cream.
belact 3 years ago
YUM that looks incredible!
CrazyHealerLady 3 years ago