@Brighteyes1ful Sorry for the late reply, had problems login. Sugar is only used for the use to get it kick started. You can use baking soda instead of both. For that size of bread at least 1 tea spoon. Might have to play around to get it right or better still check on the Internet for recipe that uses baking soda. Might need 1 tea spoon of vinegar.
I tried a similar recipe using a bread machine: 1/2 cup goat milk + 1 egg + 2.25 cups chia flour + 1.5 tb stevia, kerrygold butter, 1tsp salt + 0.5 pkt Red Star Active Yeast
Unfortunately, it failed to rise, and looked like rabbit droppings! I'm thinking that all the milk was quickly absorbed by the chia flour powder causing it to be too dry and not mix properly in the bread machine.
Should I double the milk/yeast? If it works, I plan to ultimately add .3 cup mashed purple sweet potato!
Thank you so much for this video! My son has been on a gluten free diet for awhile now, but his doctor just asked to take him off milk. It's going to be challenging, but thankfully people like you have videos!
I subscribed. :)
I'm starting a cooking channel of my own (mostly gluten free), feel free to check it out/sub if you like.
I've just been diagnosed with coeliac disease and I feel so helpless here in South Africa where some of the flours and starches I need are not available. Anyway, I want to do the best I can with what we have and invest in a grain mill when I have the money. Thanks so much for sharing your expertise with us!
@TameEnglishwoman I am sorry for being slow noticing messages! Looks at more traditional forms of cooking, gluten is a fairly recent addition and now it is everywhere, but there are many products that are naturally gluten free, and you can make flours from them, millet, rice, shogun, buckwheat, lentils flours, chick pea, tapioca... you can also make flours from nuts, almost and make bread from these. What is difficult is to make a same diet in GF version, but you can think very differently too.
@Skymaker69 *** Thank you so much for quelling my fear of "where do I get GF bread that resembles the texture of normal bread"? The rice bread in our stores is like a hard, heavy brick. With a 9 mth expiry date. I was devastated.
Searching the net for clues, I came across your video & you make it all look so easy.
And in an inexpensive bread maker to boot! I have to get one of those, now that I too have to join the GF club.
Hi, Thanks for this, I am glad it worked out for you too. Yes, I intend to do a series on naturally GF/CF recipes from around the world, India, some North African countries and South America. Great inspirations. How to make Pakoras is next on the list. Stay tuned!
Regarding the cost, in the long term, its much cheaper than buying GF bread. We are putting in a research study that includes GF/CF diet. We buy in the GF food and a pack of organic vegetables and fruits a week for 3 monthsand a bread maker to each family. I think thats the best way to assist families to really implement such diet.
You are so right, not only will a breadmaker pay for itself in the long run, the quality, I'm sure you've had the store bough GF/CF bread, it's garbage and costly.
Re: your research study, this is amazing for families who aren't able to do this. Is this Gov't funded? How is this organized and is it implemented world wind? Great idea.
The study is not funded yet, but I hope it will be. Yes it would be governmental funding. We have good support, not only right people on board but also, huge political pressure to actually propose something. The focus will be on a sub-group of children with autism, who have challenging and self injurious behaviors. And together with the diet, there will be basic nutrition in place, gut support and LDN.
For 3 months with 3 months gradual implementation (6 months total). There will be a control placebo group with placebo supplements and a placebo diet that will be the Mediterranean diet without removing gluten and casein. I think we stand a good chance to see an effect. Primary outcome, diminution of challenging and SIB. Secondary outcome, why is that? Focusing on gut-brain axis. Families in both groups will be followed every 2 weeks.
Nice video, good to see you didn't edit it (the egg shell's) Eggs are usually measured by the amount in NA. It seems like a no fail recipe as long as you have a bread maker....I've got to get one, it looks so easy.
Thank-you!!! Your dinner looked delicious!!!! I think I'll try it for myself, my family wouldn't try it, they're fussy. Did your kids like it?
Hi, thanks for this- yes my kids like this bread a lot, on its own, toasted with butter (some people can still use certain butter on GFCF) or as a meal as shown here. Good luck and let me know how it works out for you!
If you children are fussy eaters, it might be best to start with 100% white GF flour and skip the buckwheat as this is slightly bitterer and also makes the dough brown, which might not be up to their visual expectations, depending on your eating habits.
Well Id say the pudding thenhow you wrap the new idea will influence how it will be received! . Get excited about it, get your neighbors to try it out, your enthusiasm is what will work. I tell you, I meet many parents, its so funny when they complain kids cannot accept supplement and I bring in something totally tasty and I say to them, try this, its fantastic, but I see is their reluctance and grim face to try it out!!!Change your perception and your kids ones will!
My guy's would be suspicious if I were to get too excited or enthused over my baking and cooking. lol. They're more willing to try their friends parents cooking and baking than my own. I am a good cook, mind you.
Thats funny, the thought of you becoming suspicious to your kids if you were getting excited about your own baking. They are bright kids no doubt! Well, in case they seem not to like it, just get them to try it at your neighbors house instead!
What could you use instead of yeast and sugar?
Brighteyes1ful 5 months ago
@Brighteyes1ful Sorry for the late reply, had problems login. Sugar is only used for the use to get it kick started. You can use baking soda instead of both. For that size of bread at least 1 tea spoon. Might have to play around to get it right or better still check on the Internet for recipe that uses baking soda. Might need 1 tea spoon of vinegar.
Skymaker69 4 months ago
I tried a similar recipe using a bread machine: 1/2 cup goat milk + 1 egg + 2.25 cups chia flour + 1.5 tb stevia, kerrygold butter, 1tsp salt + 0.5 pkt Red Star Active Yeast
Unfortunately, it failed to rise, and looked like rabbit droppings! I'm thinking that all the milk was quickly absorbed by the chia flour powder causing it to be too dry and not mix properly in the bread machine.
Should I double the milk/yeast? If it works, I plan to ultimately add .3 cup mashed purple sweet potato!
enliteneer 6 months ago
This has been flagged as spam show
Thank you so much for this video! My son has been on a gluten free diet for awhile now, but his doctor just asked to take him off milk. It's going to be challenging, but thankfully people like you have videos!
I subscribed. :)
I'm starting a cooking channel of my own (mostly gluten free), feel free to check it out/sub if you like.
melanielee86 9 months ago
I've just been diagnosed with coeliac disease and I feel so helpless here in South Africa where some of the flours and starches I need are not available. Anyway, I want to do the best I can with what we have and invest in a grain mill when I have the money. Thanks so much for sharing your expertise with us!
TameEnglishwoman 1 year ago
@TameEnglishwoman I am sorry for being slow noticing messages! Looks at more traditional forms of cooking, gluten is a fairly recent addition and now it is everywhere, but there are many products that are naturally gluten free, and you can make flours from them, millet, rice, shogun, buckwheat, lentils flours, chick pea, tapioca... you can also make flours from nuts, almost and make bread from these. What is difficult is to make a same diet in GF version, but you can think very differently too.
Skymaker69 1 year ago
@Skymaker69 *** Thank you so much for quelling my fear of "where do I get GF bread that resembles the texture of normal bread"? The rice bread in our stores is like a hard, heavy brick. With a 9 mth expiry date. I was devastated.
Searching the net for clues, I came across your video & you make it all look so easy.
And in an inexpensive bread maker to boot! I have to get one of those, now that I too have to join the GF club.
Thx again for sharing.
OMGaNEWBIE 1 year ago
THIS LOOKS DELICIOUS.....I Am going to try it......
marieeugene 1 year ago
Hi,
thank you so much for this recipie. This was the first enjoyable GF bread I've ever made!! If you have more GF recipies, post it, please.
sagarua 2 years ago
Hi, Thanks for this, I am glad it worked out for you too. Yes, I intend to do a series on naturally GF/CF recipes from around the world, India, some North African countries and South America. Great inspirations. How to make Pakoras is next on the list. Stay tuned!
Skymaker69 2 years ago
You'll have to keep us posted with the test results...lay man's term's please.
I didn't know that autistic's could be tested with the placebo effect.
chromaxabc 2 years ago
BTW, my kids love bread, I'm sure they'd love this bread recipe.
chromaxabc 2 years ago
(it's not always that simple I know)
Regarding the cost, in the long term, its much cheaper than buying GF bread. We are putting in a research study that includes GF/CF diet. We buy in the GF food and a pack of organic vegetables and fruits a week for 3 monthsand a bread maker to each family. I think thats the best way to assist families to really implement such diet.
Skymaker69 2 years ago
You are so right, not only will a breadmaker pay for itself in the long run, the quality, I'm sure you've had the store bough GF/CF bread, it's garbage and costly.
chromaxabc 2 years ago
Re: your research study, this is amazing for families who aren't able to do this. Is this Gov't funded? How is this organized and is it implemented world wind? Great idea.
chromaxabc 2 years ago
The study is not funded yet, but I hope it will be. Yes it would be governmental funding. We have good support, not only right people on board but also, huge political pressure to actually propose something. The focus will be on a sub-group of children with autism, who have challenging and self injurious behaviors. And together with the diet, there will be basic nutrition in place, gut support and LDN.
Skymaker69 2 years ago
For 3 months with 3 months gradual implementation (6 months total). There will be a control placebo group with placebo supplements and a placebo diet that will be the Mediterranean diet without removing gluten and casein. I think we stand a good chance to see an effect. Primary outcome, diminution of challenging and SIB. Secondary outcome, why is that? Focusing on gut-brain axis. Families in both groups will be followed every 2 weeks.
Skymaker69 2 years ago
Nice video, good to see you didn't edit it (the egg shell's) Eggs are usually measured by the amount in NA. It seems like a no fail recipe as long as you have a bread maker....I've got to get one, it looks so easy.
Thank-you!!! Your dinner looked delicious!!!! I think I'll try it for myself, my family wouldn't try it, they're fussy. Did your kids like it?
chromaxabc 2 years ago
Hi, thanks for this- yes my kids like this bread a lot, on its own, toasted with butter (some people can still use certain butter on GFCF) or as a meal as shown here. Good luck and let me know how it works out for you!
Skymaker69 2 years ago
If you children are fussy eaters, it might be best to start with 100% white GF flour and skip the buckwheat as this is slightly bitterer and also makes the dough brown, which might not be up to their visual expectations, depending on your eating habits.
Skymaker69 2 years ago
Good idea.
I'll have to invest in the breadmaker first. I've heard how easy it is to use but the proof is really in the pudding or should I say the bread.
chromaxabc 2 years ago
Well Id say the pudding thenhow you wrap the new idea will influence how it will be received! . Get excited about it, get your neighbors to try it out, your enthusiasm is what will work. I tell you, I meet many parents, its so funny when they complain kids cannot accept supplement and I bring in something totally tasty and I say to them, try this, its fantastic, but I see is their reluctance and grim face to try it out!!!Change your perception and your kids ones will!
Skymaker69 2 years ago
My guy's would be suspicious if I were to get too excited or enthused over my baking and cooking. lol. They're more willing to try their friends parents cooking and baking than my own. I am a good cook, mind you.
chromaxabc 2 years ago
Thats funny, the thought of you becoming suspicious to your kids if you were getting excited about your own baking. They are bright kids no doubt! Well, in case they seem not to like it, just get them to try it at your neighbors house instead!
Skymaker69 2 years ago