蛋糕要鬆軟　咪落梳打粉
1:37
Added: 3 months ago
From: appleactionews
Views: 6,832
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  • I think this recipe have a problem.

    After I added the baking powder can not whisk to pale and white colour.

    I believe those white colour stuff is whisked egg white.

    pinkpig7788 2 months ago

  • 把聲有d似叮噹

    what0302 3 months ago 2

  • gagmode...

    

    SuperJusha 3 months ago

  • 泡打粉=powder粉?

    powder粉=粉粉=.=?

    missloiswong 3 months ago 20

  • @missloiswong baking powder and baking soda

    andlau88 3 months ago

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