@iArianTV Just like I told the other faggot. You can kiss my ass. I don't care if you don't find my comment funny. If you don't like it get over it you judgmental prick.
@jacksondavid301 I'm just expressing my opinion as I, so as many others, didn't quite catch the humor from that comment.. I'm simply giving adult critisim. I'm not a 'faggot nor am i going to 'kiss your ass'....
@jayceevee86 Afraid not. What makes you gain or lose fat is how many calories you eat, compared to how many calories you burn. You can be fat with only eating protein. Protein has the same amount of calories as carbohydrates, but our bodies are designed to use it for repair and growth, rather than energy like carbs. So protein does not leave you feeling as energetic as carbs do.
@tagert24 I'm afraid that you are wrong dear sir. When you only eat meat and cut out all carbohydrates, what happens is that the body stops burning carbs for energy, and start burning fat instead, causing intense weight loss. It's called the Atkins diet and it limits carbs to 20g a day, but advises to eat a lot of fatty foods. Within the first 2 weeks you can lose +10 lbs without exercising.
@RumPilot It doesn't matter if you eat a lot of fat or carbs, if you eat more calories than you burn, you will gain weight because you have a calorie surplus. Dieting 101
Hey guys! If you want to slim down and still eat lucious and tasty meals! Try this awesome book filled with tons of healthy yet scrumptious Recipes!- To check out The Recipe Book--- Copy and paste the Link and tighten the spaces!
h t t p:// r exchange. snsuccess. hop.click bank. net/
@Anasophia2002 Yes,think you will find that most living things,us included are made mainly of water,something like 70 percent of the human body is water
@AlmenAE from what I've heard it stops the meat juices from running out all over the place if you let it rest (the meat reabsorbs the juices)....therefor giving you a juicier and more tasty peice of meat
@AlmenAE The meat is going to keep cooking even when its sitting outside of the hot oven. If you slice it while its hot you risk all the juices being released onto the cutting board and the duck becoming dry.
Chicken can be eaten rare if cleaned and washed properly, you'd have to brine it in really salty water. The problem is just that chicken tastes like shit if it's anything less than done.
@Rockymcj eating chicken that isnt cooked properly is NOT recommended and quite dangerous to your health. under cooked chicken is a recipe for e coli, salmonella and a whole host of other food poisoning. thats not a piece of advice I would be giving any one and is very misinformed.
@Rockymcj i should add cleaning and washing it properly DOES NOT remove salmonella, e coli and other bacteria strains at all! I just dont know where the heck you get your information from.
@robbyjai Actually, he's right about the Salmonella. Immersion in a saline solution will prevent most Salmonella cells from properly adhering to the chicken. Note that some cells will still attach, and that this process does not necessarily make it safe to eat--only safER. I don't know about E. coli or any other bacteria, however.
Anyway, I can't imagine eating raw chicken--even if it was positively sterile--and not being sick just due to the sheer ickiness.
@joechuck74 Ground chicken perhaps. The filth of the environment does not enter the birds' meat through osmosis. This is why we can eat beef steaks rare but burgers should always be well done.
I'm sure its good but thats no wild duck he did kinda overcook it foy my liking but they guy sure can cook! I would love to see him turn a diver duck into something worth eating
@turtles12 I don't like uncooked fowl. It looks good to me how Ramsay did it. It's overcooked to you perhaps, but to me it looks great. Moist and slightly pink. To me overcooked would be if all the meat was dry or at least almost dry, and white/grayish-brown in colour. That stuff is to me awful, but it looks just fine to me in this one. :>
Yes, but that's a matter of cooking the meat to a specific degree for a certain amount of time.
If you really want to show off your pedantry, why not insist on an immersion circulator and vacuum chamber, with an initial process of brining and a 48 hour cooking time at 50C? You could even whack the breast into a pressure cooker for a few minutes to force moisture into the flesh, thus enabling the collagen to melt at 40C, and avoiding any tough skin.
@tigran914 no it can't be eaten rare... but this one isn't rare at all. Look at the coloring of the duck breast when it is raw. It's a dark red like lamb or veal... that's why it looks pink and not white like chicken would look.
@Fangs4DaMemories Actually, duck can be eaten a little rare. The only two birds that must be well-done are chicken and turkey, and even then, not really that well-done as stated by American guidelines (these guidelines tend to overcook the birds). Gamier birds like duck, pheasants, and even ostriches tend not to be affected by bacteria found in the more common birds (chicken, turkey, and usually because of how the chicken and turkey were raised and processed).
@tigran914 A lot of places in the world eat chicken medium rare or even raw. What does that tell you about the preemptive paranoia the English speaking feel about food?
@chefkoo well, that's cause they are used to it in those places, they've been eating chicken like that for generations, english speaking folks are tauht to cook their chicken till there is no more pink
@jblackapple No Duck is not a smaller bird. No it's not best Medium-well. Medium rare is the most I'll allow it. more than that and I make my guys recook it.
Some cultures in China eat chicken rare however, in America the processing plants is where the bacteria and lack of cleanliness comes from thus the USDA requires ALL american chicken to be cooked to an internal temp of no less than 160 degrees. Let rest and a carry over temp of 170 is perfect. Not dry at all..
this pompous ass forgets to mention you have to render the fat on medium low for TEN MINUTES! This video is useless. THere are tons of better videos. This complete idiot wants to waste your money and time. DELETE!!!! AVOID!!!! Pompous idiot, hateful moron.
@MITGAMESCOMPANY and why are you even arguing with people about food? Fine, climb up a mountain, build a shack, and go scavenge your chemical free resources up there, while i sit here and eat some chemically treated meat.
@MITGAMESCOMPANY but i will answer the question, i don't, everyone i know doesn't, the super market doesn't sell brambles, brambles grow around my house once in a while and mothers tell children not to eat them, so what if some people eats them. Brambles in general not a relative of the berry. Now STFU
Get a grip, those of you (who I believe are in the minority) who are reality-entertainment drugged individuals. RAMSAY is a Bully. He would be a Human Resources Dept. nightmare! NO ONE SHOULD BEHAVE THIS WAY! Don't you get it? The guy is a reality TV leach; He's got a mouth on him like a blocked prison cell toilet, AND makes money from it. Forget his culinary expertise; he's not the only one. duh! He will pass in time, and those who know will look back and say, He was one an arrogant SOB!
@DigbyCat even if he curses at people in his "hells kitchen" and "nightmare" related shows, he cooks good and isn't yelling at us, so we could care less.
Sarah Symonds is planning to publish a book, which will focus her relationship with Gordon Ramsay. With that one can say that it’s time for Ramsay to run and hide wherever he can, ‘coz this book can break his reputation big time! The title of the book has been decided and it’s named Memoirs of a Mistress – My Time With Britain’s Fiery Chef. In one of her interviews, she said, “Gordon’s time was always so limited when we met, so there was a reason why I called him ‘Flash Gordon’ in the bedroom.”
I'd rather die than eat overcooked meat for the rest of my life, then.
It takes some risks to live a good life. You do realise you can die from a LOT of things you eat, drink, breathe or experience in one way or another.
...Also, I don't really think raw meat has become riskier with time... Food is safer than ever. If you actually have any sources say otherwise, please provide me with them, I'd be interrested to read that stuff.
You seem to be part of that strange people of Earth that keeps convincing itself meat is supposed to be eaten overcooked. That is fine and also very amusing. Thank you for the entertainment you provide us Meat Lovers since times immemorial.
@MITGAMESCOMPANY All this comming from someone who firstly states that you can become a fully qualified chef in one year, and then in another statement claims it takes up to fifteen!!!!! get you facts straight, id love you to tell me what YOU do for a living, clearly you dont work in the hospitality industry, lol!
@MITGAMESCOMPANY 15 yrs? where do you get your information??? bahahahaha, as you continue in the industry your qualifications increase, but it doesnt take 15 yrs to become fully qualified LOL!!!, I completed my apprenticeship in 2001 and have been working in the industry since 1996, so is that long enough for you? why am i even arguing with you? go back to your little video games lol!
@MITGAMESCOMPANY No actually, it takes four years to complete an apprenticeship involving study at tafe and worksite training. Dont tell me to fk when clearly you know nothing about it..... lol!
@MITGAMESCOMPANY Haha you are funny! Im glad you enjoy your "you tube" education LOL!, For your information, I am in fact a qualified chef, and your ill informed views provide me with much comedic fodder!!!!! TY XOXOXO
the cooking is not the worst thing he does as you can clearly see, he is a copycat, but his face looks like the double decker bus run over him or something or his friends did to his face like he did to the duck, his really bad behavior is what I don't like from him and he's impressing a lot of amateurs out there,
yeah all you wannabes save some money to buy ramsey a plastic surgery
@aatteeii HAHAHAHA you clearly don't know who he is at all. He worked under Marco Pierre White you uneducated goon. He made a name for himself by being the best so why don't you learn something. It's ironic that you're complaining about someone else's behavior. lmao at you.
@aatteeii go to specsavers. gordon is roughly handsome and his clips are very informative.plastic surgery and make up to make him look like dale winton. i hope not.
People who talk garbage here is all manly from Burger King, McDonalds, Whataburgar fast food crappy restuarants! Fat bastards beyond the fat bastards!
If you like to eat healthy food. This is the right stuff from Chef Gordon Ramsey.
@SoooBlue So.. who are you? A faggot or just another garbage man? Gordi is not original and he is not as great cook as he looks a garbage face, he is just a wanna be just like all the faggs out there, you smell like piss sooblue stay away from burning the duck!
"Mhh". -camera turns away-
-Spits out duck meat-
YuckyLuckyDucky 1 day ago
Duck
Kill
Oven
DONE
thehumor 1 week ago 2
what about quail ? how different is that to prepare ? less fat, i'd imagine. help ?
zenXstate 2 weeks ago
Gordon Ramsey: *Sigh* You know what I don't feel like cooking. I'm just gonna order pizza.
*dials number for dominos pizza*
Dominos Worker: Hello welcome to dominos, how may I help you?
Gordon Ramsey: Can I get one large pepperoni please?
Dominos Worker: Sure, can I have your name and address?
Gordon Ramsey: Gordon Ramsey...
Dominos Worker: WAIT! Your Gordon Ramsey, master chef, why are you calling the Dominos pizza?
Gordon Ramsey: I wanted a pizza. :(
jacksondavid301 2 weeks ago
@jacksondavid301 fail. not funny. you lose. good day sir.
LOLFLUSHDRAW 2 weeks ago 2
@LOLFLUSHDRAW I'm sorry to disappoint you but I do not fail. So guess what you can do. Kiss my ass.
p.s. Fuck You.
jacksondavid301 2 weeks ago
@jacksondavid301 Is that supposed to be funny or something? Hey.. Newsflash: It isn't.....
iArianTV 1 week ago
@iArianTV Get a life.
jacksondavid301 1 week ago
@iArianTV Just like I told the other faggot. You can kiss my ass. I don't care if you don't find my comment funny. If you don't like it get over it you judgmental prick.
jacksondavid301 1 week ago
@jacksondavid301 I'm just expressing my opinion as I, so as many others, didn't quite catch the humor from that comment.. I'm simply giving adult critisim. I'm not a 'faggot nor am i going to 'kiss your ass'....
Fuck off will you?
unfunny fat fuck..
iArianTV 1 week ago
@iArianTV I understand that your "expressing your opinion", but you didn't have to be so harsh about it.
jacksondavid301 1 week ago
Love it!
BrunoAlbouze 3 weeks ago
@jayceevee86 Afraid not. What makes you gain or lose fat is how many calories you eat, compared to how many calories you burn. You can be fat with only eating protein. Protein has the same amount of calories as carbohydrates, but our bodies are designed to use it for repair and growth, rather than energy like carbs. So protein does not leave you feeling as energetic as carbs do.
tagert24 3 weeks ago
@tagert24 I'm afraid that you are wrong dear sir. When you only eat meat and cut out all carbohydrates, what happens is that the body stops burning carbs for energy, and start burning fat instead, causing intense weight loss. It's called the Atkins diet and it limits carbs to 20g a day, but advises to eat a lot of fatty foods. Within the first 2 weeks you can lose +10 lbs without exercising.
RumPilot 3 weeks ago
@RumPilot It doesn't matter if you eat a lot of fat or carbs, if you eat more calories than you burn, you will gain weight because you have a calorie surplus. Dieting 101
tagert24 3 weeks ago
@tagert24 However Jayceevee is still wrong in what you said. You DO gain fat from eating duck, just only when you are limiting your carb intake.
RumPilot 3 weeks ago
@jayceevee86 .....there is so much wrong with that comment
tagert24 4 weeks ago
@jayceevee86 according to your answer no one gets fat from eating beef or pork or chicken or fish either.
redralph 4 weeks ago
This has been flagged as spam show
This recipe is coo!!!
Wanna learn how to make Beer Battered Fish?
Those two hungry cops are teaching there brilliantly, I am sure you are gonna like the video.
I personally love there video and the exact video name is "2 Hungry Cops - Beer Battered Fish"
Jonny23259 1 month ago
Gordon Ramsay + Bear Grylls= OWNAGE
Rhomeozon 1 month ago
This has been flagged as spam show
Hey guys! If you want to slim down and still eat lucious and tasty meals! Try this awesome book filled with tons of healthy yet scrumptious Recipes!- To check out The Recipe Book--- Copy and paste the Link and tighten the spaces!
h t t p:// r exchange. snsuccess. hop.click bank. net/
Clicksales12 1 month ago
"Now..the saaalt will help help draw the waaater out of the fat." Really?? Water in the fat??
Anasophia2002 2 months ago
@Anasophia2002 Believe me most chefs are definitely not scientist or kinesiologist.
SagaraSouske 2 months ago
@Anasophia2002 Yes,think you will find that most living things,us included are made mainly of water,something like 70 percent of the human body is water
tiedupsmurf 1 month ago
@Anasophia2002 So you think that adipocyte structure is 100% fat? Righto mate...
xtam092 1 month ago
Why is it important to let the meat rest a bit after cooking? What benefits come from that?
AlmenAE 2 months ago
@AlmenAE from what I've heard it stops the meat juices from running out all over the place if you let it rest (the meat reabsorbs the juices)....therefor giving you a juicier and more tasty peice of meat
thequazify 2 months ago
@AlmenAE The meat is going to keep cooking even when its sitting outside of the hot oven. If you slice it while its hot you risk all the juices being released onto the cutting board and the duck becoming dry.
UrbanCrunkMovement 2 months ago
it becomes tender as the juices goes down on the inside, it also makes the meat keep a GOOD shape, it will shrink if you dont.....
me32181 19 hours ago
Chicken can be eaten rare if cleaned and washed properly, you'd have to brine it in really salty water. The problem is just that chicken tastes like shit if it's anything less than done.
Rockymcj 2 months ago
@Rockymcj eating chicken that isnt cooked properly is NOT recommended and quite dangerous to your health. under cooked chicken is a recipe for e coli, salmonella and a whole host of other food poisoning. thats not a piece of advice I would be giving any one and is very misinformed.
robbyjai 2 months ago
@Rockymcj i should add cleaning and washing it properly DOES NOT remove salmonella, e coli and other bacteria strains at all! I just dont know where the heck you get your information from.
robbyjai 2 months ago
@robbyjai Actually, he's right about the Salmonella. Immersion in a saline solution will prevent most Salmonella cells from properly adhering to the chicken. Note that some cells will still attach, and that this process does not necessarily make it safe to eat--only safER. I don't know about E. coli or any other bacteria, however.
Anyway, I can't imagine eating raw chicken--even if it was positively sterile--and not being sick just due to the sheer ickiness.
Merejkowski 2 months ago
I wonder what oven he uses.
hitchmarker 2 months ago
Your mums :)
me32181 19 hours ago
chicken can't be eaten rare because chicken processing plants are filthy.
joechuck74 3 months ago
@joechuck74 Ground chicken perhaps. The filth of the environment does not enter the birds' meat through osmosis. This is why we can eat beef steaks rare but burgers should always be well done.
UrbanCrunkMovement 2 months ago
Looks a bit over cooked
Mik69sta 3 months ago
@Mik69sta indeed it looks
R140208 2 months ago
Its Raaaww! You fucking Donkey!!
crazymuthaphukr 3 months ago
Even pork can be eaten rare if the piggy has been well looked after.
Johnnyjueves 3 months ago 32
@Johnnyjueves This is one of the most stupid thing I've ever heard.
CyclopsPL 1 month ago
@Johnnyjueves but pork are rarely grown in that way, so eating it is pretty bad
Preachthem 1 week ago
Overcooked?
rugged23WC 3 months ago
@rugged23WC Yes! That was medium well for sure. Good eye! :)
no2religions 3 months ago
how about deep fried duck skin?
Theauthenticmindset 3 months ago
who doesnt love duck skin........
ramzi45 3 months ago
looks better than Huston's and zero faffing about!
Elsie890 4 months ago
that duck is over done.. it looks med well
kodozer 4 months ago
I'm sure its good but thats no wild duck he did kinda overcook it foy my liking but they guy sure can cook! I would love to see him turn a diver duck into something worth eating
Vtang01 4 months ago
i could never sharpen my knife like that
darrkitx11 4 months ago
How, he takes all the fat out lol
dave197346285 4 months ago
omg i would be sooooo fat if he was my dad....
thedude9911 4 months ago 89
@thedude9911 same here
TheGreatSage86 4 months ago
@thedude9911 i bet he would call you fat fuck lol
420Teixeira 4 months ago
@thedude9911 lol why will u be fat? LOL
supertrex2 4 months ago
@thedude9911 looool :D
jonander676 3 months ago
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@thedude9911 you are fat.
oddysseuss 3 months ago
@thedude9911 no you wouldn't be, he actually cooks healthy
idbfi 2 months ago
@thedude9911 then ask your dad to start you in a COLD pan
malaladddd 2 months ago
@thedude9911 he wouldnt let you be :P
bouke88 1 month ago
@thedude9911 you wouldnt be fat if gordon was your dad. he portions food and uses fresh ingredients so nothing is really processed
BlakeGoodwell 1 month ago
@thedude9911 lol, more like bony. he serves everything in mouse sized portions
billyboy8888 1 month ago
@billyboy8888 You must be American. :D
Rolgnart 3 weeks ago
@Rolgnart lol, actually Chinese
billyboy8888 3 weeks ago
@thedude9911 Hehe I doubt he would let that happen. ;)
SuperDrRockzo 1 month ago
@thedude9911 i doubt that since he cooks very healthy food
TheAkumasenshi 2 weeks ago
I love you Gordi!!!
eriatarka209 5 months ago
you look gay when you cook!... lol
Mike014100 5 months ago
Damn he looks like meth warrior.
WindOF80x 5 months ago
simple and delicious
aplayaz2000 5 months ago
EPICMEALTIME! Maybe he should incorporate with them to get his rating up? ;:P
Trentaur 6 months ago
Note to all you Americans.... thats 200C and not F. So, about 400F is what you should be doing.
rsteag 6 months ago
I thought Duck said something else when I first looked at the title........ I thought it said DOCK, you perverted minded peeps out there
chuchuchuchia 6 months ago
overcooked as usual, what a twat
turtles12 7 months ago
@turtles12 It looks juicy and quite pink. I don't think I'd enjoy it more if it was cooked any less.
Lleanlleawrg 7 months ago
@Lleanlleawrg its barely pink, more towards brown
turtles12 7 months ago
@turtles12 I don't like uncooked fowl. It looks good to me how Ramsay did it. It's overcooked to you perhaps, but to me it looks great. Moist and slightly pink. To me overcooked would be if all the meat was dry or at least almost dry, and white/grayish-brown in colour. That stuff is to me awful, but it looks just fine to me in this one. :>
Lleanlleawrg 7 months ago
@Lleanlleawrg what you like has no bearing on how overcooked this is
turtles12 7 months ago
@turtles12 Whatever dude. If this is overcooked then I guess I prefer overcooked to however you like it (probably raw, or maybe even still alive?)
Lleanlleawrg 7 months ago
@turtles12
How can it be overcooked if it's cooked to his liking?
I wouldn't come over to your table at a restaurant and tell you your steak is underdone if you like it rare and I like it medium rare.
p3rs0nan0ngrata 6 months ago
@p3rs0nan0ngrata things have the maximum flavor at certain temperatures
turtles12 6 months ago
@turtles12
Yes, but that's a matter of cooking the meat to a specific degree for a certain amount of time.
If you really want to show off your pedantry, why not insist on an immersion circulator and vacuum chamber, with an initial process of brining and a 48 hour cooking time at 50C? You could even whack the breast into a pressure cooker for a few minutes to force moisture into the flesh, thus enabling the collagen to melt at 40C, and avoiding any tough skin.
Or, you could just cook it.
p3rs0nan0ngrata 6 months ago
@p3rs0nan0ngrata . . .
turtles12 6 months ago
Comment removed
corbyballenzuiger 7 months ago
So duck's not like chicken, it can be eaten rare?
tigran914 8 months ago 28
@tigran914 no it can't be eaten rare... but this one isn't rare at all. Look at the coloring of the duck breast when it is raw. It's a dark red like lamb or veal... that's why it looks pink and not white like chicken would look.
Fangs4DaMemories 8 months ago
@Fangs4DaMemories Actually, duck can be eaten a little rare. The only two birds that must be well-done are chicken and turkey, and even then, not really that well-done as stated by American guidelines (these guidelines tend to overcook the birds). Gamier birds like duck, pheasants, and even ostriches tend not to be affected by bacteria found in the more common birds (chicken, turkey, and usually because of how the chicken and turkey were raised and processed).
mikenike504 7 months ago
@tigran914 yes!
adele22345 6 months ago
@tigran914 I don't think thats what he meant.. But you can try it, let me know how that goes...
SPERONERR 6 months ago
@SPERONERR I only asked that cause i was planning on cooking duck but i completely burned it and ended up throwing it away
tigran914 6 months ago
@tigran914 YES!
chhuong1 6 months ago
@tigran914 A lot of places in the world eat chicken medium rare or even raw. What does that tell you about the preemptive paranoia the English speaking feel about food?
chefkoo 6 months ago
@chefkoo well, that's cause they are used to it in those places, they've been eating chicken like that for generations, english speaking folks are tauht to cook their chicken till there is no more pink
tigran914 6 months ago
@tigran914 ya, eventho duck is a bird, its more like beef when it comes to cooking.
ayaf3276 6 months ago
@tigran914 I wouldnt say he cooked it rare.... but my guess its cuz its a smaller bird its best medium-well
jblackapple 5 months ago
@jblackapple No Duck is not a smaller bird. No it's not best Medium-well. Medium rare is the most I'll allow it. more than that and I make my guys recook it.
macchef01 5 months ago
@tigran914 Yes, duck isnt considered poultry.
Some cultures in China eat chicken rare however, in America the processing plants is where the bacteria and lack of cleanliness comes from thus the USDA requires ALL american chicken to be cooked to an internal temp of no less than 160 degrees. Let rest and a carry over temp of 170 is perfect. Not dry at all..
themetalchef 5 months ago
@themetalchef not really i've eaten chicken in many places, salmonella is everywhere
tigran914 5 months ago
@tigran914 Indeed it can.
BeardedDanishViking 4 months ago
@tigran914
75 degrees celsius over a period of 10 minutes in the CORE of the meat is always enough, even for chicken.
Proceed999 4 months ago
@tigran914 Definetly.
MrOssumAnt 4 months ago
@tigran914 yes, its like a red meat. any good restaurant will serve duck breast medium
111dogon555 4 months ago
@tigran914 no but it tastes similar :)
Hartebreaker84 4 months ago
@tigran914 be a man - eat it raw
eyesack9 4 months ago
@tigran914 thats not rare thats medium
412356 3 months ago
@tigran914 chicken can also be eaten rare.
oddysseuss 3 months ago
@oddysseuss do you want salmonella?
tigran914 3 months ago
@tigran914 No, thank you.
oddysseuss 3 months ago
@oddysseuss Chicken cannot be eaten rare. -.-
vampiron0113 3 months ago
@vampiron0113 no more than beef, ey?
oddysseuss 2 months ago
Nom.
lennic95 8 months ago
I like Ted Nugents' way A LOT better.
orangeblood307 8 months ago
@MITGAMESCOMPANY I guess you done it by experience.
ArrcanarStudios 10 months ago
nice crispy skin and absolutely delicious.
eats the duck meat
stares
mmm
Sir047 10 months ago
PERFECT GORDON!!!!!
fidro10 10 months ago
this pompous ass forgets to mention you have to render the fat on medium low for TEN MINUTES! This video is useless. THere are tons of better videos. This complete idiot wants to waste your money and time. DELETE!!!! AVOID!!!! Pompous idiot, hateful moron.
bensprott 10 months ago
@bensprott 0:25-0:45 listen more closely and clean that shit from your ears...use a long stainless steel ear pecker
KoujiKabuto 10 months ago
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@bensprott 0:25-0:45 listen more closely and clean that shit from your ears...use a long stainless steel ear pecker
KoujiKabuto 10 months ago
Gordon i love this, amazing and i am hungry...
jockeyhanes 11 months ago
Left handed cooks rule!
Spanishfutbol2010 11 months ago
NICE WAY TO START A DAY, THAT'S ONLY FOR BREAKFAST
algalord1983 1 year ago
@MITGAMESCOMPANY so your trolling now instead of trying to prove a point? well, then i won't talk to you :) GOOD DAY SIR!
Arkenarge 1 year ago
@MITGAMESCOMPANY and why are you even arguing with people about food? Fine, climb up a mountain, build a shack, and go scavenge your chemical free resources up there, while i sit here and eat some chemically treated meat.
Arkenarge 1 year ago
@MITGAMESCOMPANY but i will answer the question, i don't, everyone i know doesn't, the super market doesn't sell brambles, brambles grow around my house once in a while and mothers tell children not to eat them, so what if some people eats them. Brambles in general not a relative of the berry. Now STFU
Arkenarge 1 year ago
@MITGAMESCOMPANY lol, who eats brambles now adays?
Arkenarge 1 year ago
the best instructional vid on duck
mattix771 1 year ago
Get a grip, those of you (who I believe are in the minority) who are reality-entertainment drugged individuals. RAMSAY is a Bully. He would be a Human Resources Dept. nightmare! NO ONE SHOULD BEHAVE THIS WAY! Don't you get it? The guy is a reality TV leach; He's got a mouth on him like a blocked prison cell toilet, AND makes money from it. Forget his culinary expertise; he's not the only one. duh! He will pass in time, and those who know will look back and say, He was one an arrogant SOB!
DigbyCat 1 year ago
@DigbyCat even if he curses at people in his "hells kitchen" and "nightmare" related shows, he cooks good and isn't yelling at us, so we could care less.
Arkenarge 1 year ago
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Sarah Symonds is planning to publish a book, which will focus her relationship with Gordon Ramsay. With that one can say that it’s time for Ramsay to run and hide wherever he can, ‘coz this book can break his reputation big time! The title of the book has been decided and it’s named Memoirs of a Mistress – My Time With Britain’s Fiery Chef. In one of her interviews, she said, “Gordon’s time was always so limited when we met, so there was a reason why I called him ‘Flash Gordon’ in the bedroom.”
DigbyCat 1 year ago
i've never seen this done without scoring the fat first
holyhineyhole 1 year ago
@MITGAMESCOMPANY
E coli and Salmonella always existed. As for the chems, just wash your vegs before you eat them and that'll be right.
None of this applies to meat, though.
HerrTenko 1 year ago
@MITGAMESCOMPANY
I'd rather die than eat overcooked meat for the rest of my life, then.
It takes some risks to live a good life. You do realise you can die from a LOT of things you eat, drink, breathe or experience in one way or another.
...Also, I don't really think raw meat has become riskier with time... Food is safer than ever. If you actually have any sources say otherwise, please provide me with them, I'd be interrested to read that stuff.
HerrTenko 1 year ago
@MITGAMESCOMPANY
You seem to be part of that strange people of Earth that keeps convincing itself meat is supposed to be eaten overcooked. That is fine and also very amusing. Thank you for the entertainment you provide us Meat Lovers since times immemorial.
HerrTenko 1 year ago
@MITGAMESCOMPANY Well ok then! we'll leave it at that shall we? enjoy your bums...... lol
TheGmgirl77 1 year ago
@MITGAMESCOMPANY All this comming from someone who firstly states that you can become a fully qualified chef in one year, and then in another statement claims it takes up to fifteen!!!!! get you facts straight, id love you to tell me what YOU do for a living, clearly you dont work in the hospitality industry, lol!
TheGmgirl77 1 year ago
@MITGAMESCOMPANY Sous chef actually, you smart ass
TheGmgirl77 1 year ago
@MITGAMESCOMPANY 15 yrs? where do you get your information??? bahahahaha, as you continue in the industry your qualifications increase, but it doesnt take 15 yrs to become fully qualified LOL!!!, I completed my apprenticeship in 2001 and have been working in the industry since 1996, so is that long enough for you? why am i even arguing with you? go back to your little video games lol!
TheGmgirl77 1 year ago
@MITGAMESCOMPANY No actually, it takes four years to complete an apprenticeship involving study at tafe and worksite training. Dont tell me to fk when clearly you know nothing about it..... lol!
TheGmgirl77 1 year ago
@MITGAMESCOMPANY Haha you are funny! Im glad you enjoy your "you tube" education LOL!, For your information, I am in fact a qualified chef, and your ill informed views provide me with much comedic fodder!!!!! TY XOXOXO
TheGmgirl77 1 year ago
@MITGAMESCOMPANY No, pink meat is medium, raw is red. Duck is eaten slightly pink, and dont argue with me, im a chef.
TheGmgirl77 1 year ago
@MITGAMESCOMPANY um, cats eat raw meat, not pink meat.
TheGmgirl77 1 year ago
Ahhhh, Two faves in one vid, Gordon.... and duck!!!!!!!
TheGmgirl77 1 year ago
@MITGAMESCOMPANY You do know you can eat duck medium rare. The common meat that you should cook fully is pork and chicken.
nanakon28 1 year ago
@MITGAMESCOMPANY
He did say, "Quite pink in the center". I guess it's supposed to be that way.
punchingpower 1 year ago
@aatteeii shut up if u don't have nothing to say and stop talking nonsense!!!
holysaints09 1 year ago
absolutely delicious!!!!
gauravgijoe 1 year ago
damn that looks delicious .. that would turn a vegetarian into a meat lover
mobspeak 1 year ago
It's awesome!
fixdeluxe1 1 year ago
the cooking is not the worst thing he does as you can clearly see, he is a copycat, but his face looks like the double decker bus run over him or something or his friends did to his face like he did to the duck, his really bad behavior is what I don't like from him and he's impressing a lot of amateurs out there,
yeah all you wannabes save some money to buy ramsey a plastic surgery
aatteeii 1 year ago
@aatteeii HAHAHAHA you clearly don't know who he is at all. He worked under Marco Pierre White you uneducated goon. He made a name for himself by being the best so why don't you learn something. It's ironic that you're complaining about someone else's behavior. lmao at you.
chasington89 1 year ago
@aatteeii go to specsavers. gordon is roughly handsome and his clips are very informative.plastic surgery and make up to make him look like dale winton. i hope not.
mitzi7416 1 year ago
that guy is a genious, without a doubt the best Chef in the world,
jissim101 1 year ago
@jissim101
Best chef in the world? How do you know that?
Anguis79 1 year ago
People who talk garbage here is all manly from Burger King, McDonalds, Whataburgar fast food crappy restuarants! Fat bastards beyond the fat bastards!
If you like to eat healthy food. This is the right stuff from Chef Gordon Ramsey.
I like his cooking.
MyMusicTwo 1 year ago
boo for disappearing fat
woodenclock2 1 year ago
Gordon, you fucked it.The meat has gone hard I cansee it!!!
FOr duck lovers, try the other video
julianken2008 1 year ago
Gordi Ram is full of s*&t and he has a garbage face.
aatteeii 1 year ago
There was no fat in the pan when he transferred it to the oven. You should remove the fat first before the oven.
He makes me nervous I wish he would take a pill. I'm getting tired of his gimmick
canaan1967 1 year ago
I love this guy, and just had some duck!
Kensarez 1 year ago
Que rico, I made it yesterday!!! amazing, I want moreeeee :(
TheFamiliajimenez 1 year ago
looks jubbly.
peacefrog1916 1 year ago
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aatteeii 1 year ago
@aatteeii, if you hate him, get out of here!
ZeldaHearts2010 1 year ago
This has been flagged as spam show
@aatteeii, if you hate him, get out of here!
ZeldaHearts2010 1 year ago
@aatteeii You sound like a "garbage man" with your piss poor spelling.
SoooBlue 1 year ago
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aatteeii 1 year ago
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aatteeii 1 year ago
@SoooBlue So.. who are you? A faggot or just another garbage man? Gordi is not original and he is not as great cook as he looks a garbage face, he is just a wanna be just like all the faggs out there, you smell like piss sooblue stay away from burning the duck!
aatteeii 1 year ago
@aatteeii Wow, you've got some imagination.
SoooBlue 1 year ago
@aatteeii lol, they see me trollin, they hatin!
mjulianstudios 1 year ago 17
@aatteeii only retards agree with you.
ArrcanarStudios 10 months ago