Hours (alright, three days) before 2012, I chance upon wonderful Michael paired with deeply rich New York Cheesecake, some of the most exciting music in infinity, and a lively black kitten.
How could 2011 possibly close on a finer note?
(When I was still in high school and finally got my driver's license, I soon found the restaurant that specialized in New York cheesecake. Certainly not as inviting, Michael, as yours, but pretty damned good for high school, eh?)
@freitasex Wonderful. Cute kittens are wonderful to cuddle. They smell good and they are cute and cuddly. Sam is two years old and he is young but he is not a kitten. We got Sam in September. I have a picture of Oreo when she was a small kitten. Oreo is one year older than I am so she was 15 when she died. The picture was taken before I was born. I also like new real babies. I love to cuddle them and rock them.
@freitasex wonderful. Sam is the same age as Benson. We got him on September 19, 2011. Sam is very cute. He loves to run. He loves prams. (He lies in my old one every day.) LOL. What is Benson's favorite thing in the house?
since my mom loves cheesecake i made this for her. and she said it was the best cheesecake she ever tasted. so thank you freita oh btw cute cat whats its name?
I just finished making this, going to let it cool off, and then put in the fridge over night for Christmas Dinner tomorrow. I put some Huckleberry marbling into the top of the cheesecake before cooking it. I'll let you know how it was sometime. Perhaps later tomorrow night.
Um... How do you make a one-person filling? i mean, im 16 and my parents hate sweet stuff.. so... Do i quarter it or half? Please reply >< i really need to eat this... It's terrifically WONDERFUL :D
What I would do is find a small pie plate and make a 1/4 recipe ... you will have 2 large servings that way.
I would check it in the oven at 30 minutes to see if it is setting up and done.... just a little jiggly in the center is what you want.... I am not sure how long to bake it because I have never made a 1/4 recipe of this.
i was wondering if it would be possible to add a layer of chocolate or peanut butter. would you recommend just adding it to the top and letting it chill (like you did with the strawberry)? or adding it to the cheesecake mixture before baking?
I use Phili cream cheese. And as say to store cheesecake mix is.....often disgusting. I don't know why they...don't get...like a clue. Sane for store cakes and ice cream cakes. There frosting is often disgusting..un eddiable... ya know ya think someone tell them this.
Looks DELICIOUS!! Thank youuu!! A little quick tip some people might find helpful - use the butter wrapper to rub on the inside of your tin before discarding it - saves you having to get the pastry brush out :)
Thanks for the wonderful recipe. Also nice that you wrote the whole recipe. Going to make it. Not sure if I can purchase Graham Crackers (is that a British product because we have a lot of British stores in the Netherlands), but otherwise I crack some biscuits.
I love cheesecake but I also love to keep my slim figure. Is there anyway to sacrifice some of the fats like sour cream and butter without sacrificing much of the taste? I saw one recipe using only cream cheese and and condensed milk.
Why bother, you are not going to live for 200 or 450 years correct. Mostly it will be around 80 or something! My advice is just go ahead and eat it as it, and burn the fat!
I am assuming that you are not going to eat cheesecake everyday ha ha ha
hi i made this cheescake and omg the best thing i ever eat in my life i did the same toping but with cherrys all of your vids are so easy to follow just had to say THANKS
This cheesecake looks delicious I haven't tried making it yet, but with my experience making cheesecakes, I always end up with a cake that shrinks after it cools. How do you make sure the cake stays nice and tall(high) ????
I followed your receipies to make cheesecake step by step. It came out very delecious, but I think I shouldn't cook it in a glass pan because it sticks in the bottom and it was hard for me to cut it into pieces. Thank you again for sharing your receipies .
i'm about to take your cheese cake out of the oven then what do i do i don't do i put cheesecake in frig after cooling off can you give me some recipes for other topping
i saw it yesterday and at last i can post replies cause i have had bad things going on in my computer .. cheese cake is one of my favorite deserts ... that was delicious .. but what was that thing u added to the cornstarch..
This cheesecake is the best in the world. I made this last night for dessert.
Amtrakify 1 week ago
@Amtrakify
I give you a generous thank you!
freitasex 1 week ago
You make this look so easy!
Puddin360 1 week ago
@Puddin360
It is easy, thanks!
freitasex 1 week ago
Hours (alright, three days) before 2012, I chance upon wonderful Michael paired with deeply rich New York Cheesecake, some of the most exciting music in infinity, and a lively black kitten.
How could 2011 possibly close on a finer note?
(When I was still in high school and finally got my driver's license, I soon found the restaurant that specialized in New York cheesecake. Certainly not as inviting, Michael, as yours, but pretty damned good for high school, eh?)
Very best to you, sir!
sesanner 1 month ago
@sesanner
I hope this new year is your best ever!
freitasex 1 month ago
Who else wanted some New York cheesecake after watching this video?
hanahgirl2001 2 months ago
@hanahgirl2001
Honestly, I do not know.
freitasex 2 months ago
@freitasex LOL
hanahgirl2001 2 months ago
what is your favoret thing to make
misssookie1988 2 months ago
@misssookie1988
That is a difficult question, but I like your question!
I would say normal things..... easy dinner would be Stromboli... that is my 1st video
More involved dinner would be .... Lamb Shanks
My favorite dessert... Carrot Cake ... with Red Velvet Cake being a very strong 2nd choice.
Of course you can find all recipes here on YouTube!
freitasex 2 months ago
nice:D
mtek6126 3 months ago
You've inspired me. Thank you.
UMadUJelly 3 months ago
@UMadUJelly
Thank you!
freitasex 3 months ago
Benson was such a cute baby,
Amtrakify 3 months ago
@Amtrakify
Yes, and he is still cute in my opinion, lol.
freitasex 3 months ago
@freitasex Wonderful. Cute kittens are wonderful to cuddle. They smell good and they are cute and cuddly. Sam is two years old and he is young but he is not a kitten. We got Sam in September. I have a picture of Oreo when she was a small kitten. Oreo is one year older than I am so she was 15 when she died. The picture was taken before I was born. I also like new real babies. I love to cuddle them and rock them.
Amtrakify 3 months ago
@freitasex wonderful. Sam is the same age as Benson. We got him on September 19, 2011. Sam is very cute. He loves to run. He loves prams. (He lies in my old one every day.) LOL. What is Benson's favorite thing in the house?
Amtrakify 2 months ago
@Amtrakify
I would say his fav thing is the food bowl :)
2nd, is his cat tree.
freitasex 2 months ago
omg this looks amazing!
MissPonderosa 3 months ago
@MissPonderosa
Well thank you... you MissPonderosa, you are amazing!
freitasex 3 months ago
Thanks
PSJish 3 months ago
This is the first time I ever saw your face, and I really honestly thought you were like 25-30 just based off of your voice in your other videos.
Keep up the good work, I really enjoy your recipies (:
Ihavenocontrol 3 months ago
@Ihavenocontrol
No.... I am an old fart :)
freitasex 3 months ago
If I don't have a mixer, can I use blender?
PSJish 3 months ago
@PSJish
Yes, a blender would be fine.
freitasex 3 months ago
Is it salt of unsalt butter?
PSJish 3 months ago
@PSJish
I used butter with salt.
I do not think that it is important or matters if the butter has salt or not though.
Thank you for your question!
freitasex 3 months ago
This has been flagged as spam show
Tastes awesome, all my friends and family love it, thank you for this video c:
MaryyMw 4 months ago
Tastes awesome, all my friends and family love it, thank you for this video c:
MaryyMw 4 months ago
@MaryyMw
Thank you so much :)
freitasex 3 months ago
I got to try this yummy looks so good (:
Perttyma 5 months ago
@Perttyma
Thanks :)
freitasex 5 months ago
Yummy looks good i got to try it (:
Perttyma 5 months ago
I need to try this. Thank.
juliefulish 5 months ago
whats the grand maronay?
hypnotiqma00 5 months ago
@hypnotiqma00
It is a french orange liquor.... you co not have to use it.
Thank you for your question!
freitasex 5 months ago
i love u
hypnotiqma00 5 months ago
I believe New York-style cheesecake isn't supposed to be baked.
behappiful 5 months ago
Awesome i will try this one. you are an awesome teacher thanks!!!!
jaylizzy68 5 months ago
@jaylizzy68
Thank you, means a lot :)
freitasex 5 months ago
thank u so much for this! :) hey hav u made tiramisu?
bunny1046 6 months ago
MMMMMMMM!!!.......YUMMY
tiffharr 6 months ago
@tiffharr
Thanks!
freitasex 6 months ago
Could you make something pure vegetarian and spicy ( not sweet ).
love the way u cook and demonstrate. Makes me wanna cook. Otherwise all I do in the kitchen is create mess
samu2601 6 months ago
Ur awesome..
samu2601 6 months ago
Oh man, my second favorite dish of all time. Thank you for uploading this. ;u;
9000nonono 7 months ago
@9000nonono
You are welcome and thank you!
freitasex 7 months ago
kitty!
doneril 8 months ago
Your amazing :)
I love your cooking!
timemake 8 months ago
@timemake
Thank you!
freitasex 8 months ago
i think its kinda eggy. O.O
31Kathy13 8 months ago
can i use plain yoghurt
XDXPHelenalwt 9 months ago
JUST WANT TO ASK , IS IT A MUST TO PUT SOUR CREAM AND THE LEMON ZEST ? PLEASE REPLY MEEEE (: THANK YOU
XDXPHelenalwt 9 months ago
@XDXPHelenalwt
Lemon zest no, you do not have to have that.
Sour cream yes, really do need that.
Thanks!
freitasex 9 months ago
@freitasex i can't find sour cream , any alternatives ?
XDXPHelenalwt 9 months ago
@XDXPHelenalwt
I have not tried it with yoghurt.
I think it would work, thanks!
freitasex 9 months ago
since my mom loves cheesecake i made this for her. and she said it was the best cheesecake she ever tasted. so thank you freita oh btw cute cat whats its name?
super643d 9 months ago
@super643d
His name is Benson, vegan spaghetti, I really don't do vegan, sorry.
freitasex 9 months ago
that cheesecake looks fantastic! nice video. :)
lambyiii 10 months ago
@lambyiii
Thank you!
freitasex 10 months ago
Wow great recipe, just tried it and it looks and smells awesome can't wait for it to cool in the frigde! Many thanks for this!!!
engrelvas 11 months ago
@engrelvas
Thanks and hope you like it :)
freitasex 11 months ago
Thumbs up to this great recipe.
Thumbs up to the cute kitty in the background. :)
Desi4evah 11 months ago
@Desi4evah
Thanks!
freitasex 11 months ago
that is true foodporn
holycrapitsmaddie 11 months ago
tkz for the video, it was very helpful. watching it makes me so hungry :)
8CrazyThingz8 11 months ago
@Hellokittymb89
Thanks!
freitasex 11 months ago
THANK YOU FOR SHARING YOUR RECIPE WITH US, VERY COMPLETE
dulceaguadelpozo 1 year ago
@dulceaguadelpozo
Happy to share and thank you
freitasex 1 year ago
If I was your neighbor I'll make 40 accounts on youtube sending you requests. Immediately you post your vids. I'll find a reason to pay you a visit.
dbadmus 1 year ago
@dbadmus
Wow, I am so happy that we are not neighbors, lol.
Just Kidding, thank you very much :)
freitasex 1 year ago
I love the way you thing, let just make in her so i don't need to wash as much dishes ( :
Krontix 1 year ago
I just finished making this, going to let it cool off, and then put in the fridge over night for Christmas Dinner tomorrow. I put some Huckleberry marbling into the top of the cheesecake before cooking it. I'll let you know how it was sometime. Perhaps later tomorrow night.
SoovieFilmsPro 1 year ago
has anyone tried this?? is it good?
paigepenales 1 year ago
@paigepenales IT'S *******AWESOME :D
Kzer210506 1 year ago
hehehe i like it when you say " Thanks so much for watching" with your mouth full hahaha
Luc3r01 1 year ago
Awwww kitty!!! that freakin' cheesecake looks awesome -_-
Ferdie1985 1 year ago
@Ferdie1985
Thank you very much!
freitasex 1 year ago
Um... How do you make a one-person filling? i mean, im 16 and my parents hate sweet stuff.. so... Do i quarter it or half? Please reply >< i really need to eat this... It's terrifically WONDERFUL :D
Kzer210506 1 year ago
@Kzer210506
What I would do is find a small pie plate and make a 1/4 recipe ... you will have 2 large servings that way.
I would check it in the oven at 30 minutes to see if it is setting up and done.... just a little jiggly in the center is what you want.... I am not sure how long to bake it because I have never made a 1/4 recipe of this.
Thank you for your question!
freitasex 1 year ago
Awww great Job :)
Mizz08Pimp 1 year ago
mmmmmmm
envictoria81 1 year ago
Homie, it looks wonderful!!
skarabim 1 year ago
"its all golden brown"
But it already was to begin with, lol
NeverLostYou 1 year ago
ok, thanks :-)
navykangaroo 1 year ago
i was wondering if it would be possible to add a layer of chocolate or peanut butter. would you recommend just adding it to the top and letting it chill (like you did with the strawberry)? or adding it to the cheesecake mixture before baking?
navykangaroo 1 year ago
@navykangaroo
I think it would need to be added before baking ... like a swirl.
I am "thinking about" making a peanut butter one.
I did buy some more cream cheese just yesterday.... it may happen if I am not lazy.
freitasex 1 year ago
what can you use instead of orange juice?
JunjouRomantica4eva 1 year ago
@JunjouRomantica4eva
If you do not want to use orange juice, just leave the topping off.
You can use a canned pie filling if you like to replace it or just leave the cheesecake plain.
freitasex 1 year ago
I use Phili cream cheese. And as say to store cheesecake mix is.....often disgusting. I don't know why they...don't get...like a clue. Sane for store cakes and ice cream cakes. There frosting is often disgusting..un eddiable... ya know ya think someone tell them this.
AllenTax 1 year ago
Outstanding job...thank you
miamiron 1 year ago
Se ve riquiiisimo gracias por la receta
kanm20 1 year ago
ME SEE YOU TUMMY >D IM HUNGRY!~
Kzer210506 1 year ago
oh that was wonderful thank you for the recipe you showed every little detail i really like that
shaboopie12 1 year ago
you seem to be a quiet person and a gentle personality. I love all of your recipes. Seriously!
crazypoulada 1 year ago
@crazypoulada
Well thank you!
I do not like confrontations.
It takes alot to get me upset and angry.
It also takes time for me to get angry and then time to get over it.
I like to be quiet and I am happy to be alone and do not need much attention to tell you truth.
I think you have read me very well.
freitasex 1 year ago
My mouth is drooling, haha. Very nice video.
SirGomez81 1 year ago
@SirGomez81
Thank you very much!
freitasex 1 year ago
i have a request.. can you do a video on cajun boiling crab (crawfish) louisiania and mississippi style. thanks.
MissLeo5 1 year ago
@MissLeo5
To do that I would need fresh crawfish and those are not available here, sorry.
freitasex 1 year ago
@freitasex oh i see.. thanks though.. keep up on what you do best.. thanks for all the tutorial..
MissLeo5 1 year ago
absolutley beautifully done! weldone mate. i cant wait till i make one of those but the problem is that cheesecakes are very fatenning lol
thanks a lot
khunchaa 1 year ago
@khunchaa
Thank you very much!
freitasex 1 year ago
You remind me of an actor... His name escapes me... Hmmmm Micheal Kane. I think that's his name.
Anywho nice to meet you and have a face to a voice :-)
Witchyone131 1 year ago
@Witchyone131
Wow, thank you!
freitasex 1 year ago
man that looks so good. love the music in the bg also
xtcmaster666 1 year ago
@xtcmaster666
Thanks!
freitasex 1 year ago
Looks DELICIOUS!! Thank youuu!! A little quick tip some people might find helpful - use the butter wrapper to rub on the inside of your tin before discarding it - saves you having to get the pastry brush out :)
slmaia 1 year ago
@slmaia
What a great tip, thank you!
freitasex 1 year ago
ah.... just now saw the small cute cat.
winki07 1 year ago
Thanks for the wonderful recipe. Also nice that you wrote the whole recipe. Going to make it. Not sure if I can purchase Graham Crackers (is that a British product because we have a lot of British stores in the Netherlands), but otherwise I crack some biscuits.
winki07 1 year ago
@winki07
Biscuits would be great for the crust :)
freitasex 1 year ago
@freitasex grazie mille ;-)
winki07 1 year ago
I love cheesecake but I also love to keep my slim figure. Is there anyway to sacrifice some of the fats like sour cream and butter without sacrificing much of the taste? I saw one recipe using only cream cheese and and condensed milk.
supercooled 1 year ago
@supercooled
I would buy the lite cream cheese and lite sour cream to cut the fat that way.
Thanks for your question!
freitasex 1 year ago
@supercooled
Why bother, you are not going to live for 200 or 450 years correct. Mostly it will be around 80 or something! My advice is just go ahead and eat it as it, and burn the fat!
I am assuming that you are not going to eat cheesecake everyday ha ha ha
vnck25 1 year ago
@supercooled The body needs some fat. If your going for low fat then you should also remove the crumbs from the bottom.
ShrivyShrivey 1 year ago
it looks rely good
dominicanmella 1 year ago
@dominicanmella
Thank you :)
freitasex 1 year ago
Hoooooooooooo! Cute kitty!^^
punkrevo 1 year ago
Hmmmmmmmmmmmm cheesecake! Delicious!
punkrevo 1 year ago
@punkrevo
Thanks!
freitasex 1 year ago
wonderful recipe..... I'm going to try that!! ;)
iurikas 1 year ago
@iurikas
I hope you do and thanks!
freitasex 1 year ago
hi i made this cheescake and omg the best thing i ever eat in my life i did the same toping but with cherrys all of your vids are so easy to follow just had to say THANKS
ginoeyanes07 1 year ago
@ginoeyanes07
Well a BIG Thanks to YOU too :)
freitasex 1 year ago
made it last night.... YUMMO!!!! I'm expecting and had the craving for cheescake. Absolutely delicious! Thank you!
raysoch 1 year ago
@raysoch
Wow, thank you very much :)
freitasex 1 year ago
Awesome!! That looks amasing! Do you have to put the sour cream in it! Thanks for the great videos
hotbabenana 1 year ago
@hotbabenana
Yes this version requires sour cream.
Thanks for your question and subscribing too!
freitasex 1 year ago
Great video! I think I'm going to try to make the same exact one.
UnknownJesterX 1 year ago
@UnknownJesterX
If you do, please let me know what you think!
freitasex 1 year ago
in england we stick the base together by combineding golden syrup and a cookie like graham crackers called digestive biscuits.
therockforever2 1 year ago
@therockforever2
Golden syrup sounds incredible and decadent, don't know what that is, but it sounds fabulous.
Digestive biscuits.... sounds like a stomach/colon helper LOL
Of course graham crackers are awesome!
Thank you for your comment... you made me *smile*
freitasex 1 year ago
This cheesecake looks delicious I haven't tried making it yet, but with my experience making cheesecakes, I always end up with a cake that shrinks after it cools. How do you make sure the cake stays nice and tall(high) ????
ataliatole 1 year ago
@ataliatole
Um, I don't know what to say to that.
Honestly, I have never had one that shrank.
I make sure all the ingredients are room temperature before I start making it, perhaps?
Thanks!
freitasex 1 year ago
Hi could you make a video on how to make a no bake strawberry cheesecake please?
sizefourr 1 year ago
hi!!
i love this recipe ! it's my favorite ^^
i tried this 2months ago,,, and it was the
best cheesecake i've ever made,,,
l love your recipe ! thanks for the recipe
<33333
egin222 1 year ago
Wow, thank you! <3
freitasex 1 year ago
Wonderful!! The best cheese cake ever
Thank you
benghaith 2 years ago
@benghaith
Thank you!
freitasex 2 years ago
I followed your receipies to make cheesecake step by step. It came out very delecious, but I think I shouldn't cook it in a glass pan because it sticks in the bottom and it was hard for me to cut it into pieces. Thank you again for sharing your receipies .
Zouhira1 2 years ago
hahahaha for some reason, you remind me of don vito, lol
jeremybalce 2 years ago
Sounds okay with me lol!
freitasex 2 years ago
It is very easy.. and thanks for subscribing!
freitasex 2 years ago
Good god all mighty, that looks good! You made it look very easy to make but I think I would not have had the strawberries on top.
Great job, I'm going to try it, but I think I just gained ten pounds just watching this video. Its worth it, thanks.
chris09jazz 2 years ago
You don't have to make the strawberry topping.
You could also buy a can of cherry or blueberry pie filling and top the cheese cake with that!
Thanks!
freitasex 2 years ago
i would love u can show me how to make chewy brownies which u can freeze it n thaw it n eat it
dramachef 2 years ago
Cheesecake....one of my favorites!
Yum :)
CookingEasyWithMera 2 years ago
looks absolutely delicious!!! simple and easy to follow the steps on video and recipes.
bayani21 2 years ago
Thank you very much!
freitasex 2 years ago
What makes the "New York Cheese Cake" New York?
Some people say the one that I make is a "New York" type of cheese cake, just because I use a gram-cracker crust.
Is that right?
avsiii 2 years ago
love your vids, keep posting :)
Chantsblog 2 years ago
Wow, thank you!
freitasex 2 years ago
i loveeeeeeeeeeeeee cheesecake i will definetlyyy defffinetlyyyyyyyyyyyyyy try this recipe!!
i really love your videos and i hope that u continue on making ghreat videoss
phenominalspliffz 2 years ago
Thanks, and great to hear from you!
freitasex 2 years ago
1:30 Kitty,Kitty.
Great Recipe!!
tajona 2 years ago
He was playing with a rubber band LOL
freitasex 2 years ago
OMG i though u were a young guy xDDDD
hehe nice videos :D i like the way you cook !! :D
fcbjimmychan 2 years ago
Thank YOU!
freitasex 2 years ago
where did 3 hours cooking from? where do you find grand marnair
jakefightie 2 years ago
Oooops, I mean COOL for 3 hours!
freitasex 2 years ago
Comment removed
filzah102 2 years ago
I do not make cookies very much, almost never.
It has to be a special occasion, but I will think about it :D
freitasex 2 years ago
Comment removed
filzah102 2 years ago
didn't you say let it cook on 325 degrees for 55mins
jakefightie 2 years ago
how long do i let it cool before i put it in the frig. and can you give me some more recipes for topping. i don't have grand marniar
jakefightie 2 years ago
Let it cook for 3 hours, then put into the refrigerator to cool over night... or at least 4 hours.
You can use blueberry or cherry pie filling that you can buy in cans to top it!
freitasex 2 years ago
I mean cool for 2 or 3 hours, sorry!
freitasex 2 years ago
i'm about to take your cheese cake out of the oven then what do i do i don't do i put cheesecake in frig after cooling off can you give me some recipes for other topping
jakefightie 2 years ago
haha you should film your kitty going crazy. I LOVE BLACK CATS! now im jealous.
:(
KCJBFF 2 years ago
That kitty is MEAN!
freitasex 2 years ago
Kitty :D
UntainedOne 2 years ago
That kitty is EVIL!
freitasex 2 years ago
try giving it cheesecake, it will turn out to be nice :D
UntainedOne 2 years ago
Next time I make it... the kitty... will get some!
freitasex 2 years ago
Ur cat is soo tiny and CUTE
youdarlene505 2 years ago
Yes tiny, mean, wild and cute!
freitasex 2 years ago
love it, im gonna try this out on the weekend. good to finally see your face!!
MissCandiGina 2 years ago
I will come over this weekend then!
freitasex 2 years ago
i saw it yesterday and at last i can post replies cause i have had bad things going on in my computer .. cheese cake is one of my favorite deserts ... that was delicious .. but what was that thing u added to the cornstarch..
scent007 2 years ago
It was a liquor... you can use water.. water would be fine!
freitasex 2 years ago