Spaghetti with garlic, oil and chili pepper ( aglio, olio e peperoncino )

[vovocka06]

Ceap going xD

[ozoshah]

to make the dish more flavor you can fry (with garlic and chili) some black olives, capers and a couple of anchovies, removing them after a few minutes. You can also sprinkle the final dish with parsley.

[peewee2627]

Easy but tasty dish!

[rais3tong]

excuse me what is the number of spaghetti should i use for this one ?

thank you

[yellowsaffron]

@rais3tong Do you mean the amount per person? The average amount is 3,5 oz (100 g)

[AnnaMuscetti]

@yellowsaffron

big spaghetti . in Italy we call them "vermicelli"

see my recipe of this spaghetti on my channel

ciao

[AnnaMuscetti]

good!

I suggest to put garlic and also chili in a glass of oil some hours before. have a look to my recipe on my channel: spaghetti with extra vergin oliva oil, garlic, chili peppers

[SuperBroomBrooom]

@yellowsaffron i think he meant "number" as in the thickness of the spaghetti noodle

[yellowsaffron]

@SuperBroomBrooom You can use your favourite

[lifoc]

Is the oil hot when garlic & pepper is put in for diffusing flavor ... or is the heat turned on after the spaghetti is put in the pan?

[yellowsaffron]

@lifoc The oil is already hot, you have to sauté the garlic and chili pepper to flavour the oil

[lifoc]

@yellowsaffron Thanks :-)

[darkhopes]

Wellm my granny did AOP( aglio, olio e peperoncino) and i must say this isn' the way to do it. Faaar too less flavor, the garlic should be plenty and cooked for 15 minutes under the slowest flame possible till semi caramelised, then add the chili for the fresh taste then add pasta. That's too Romana for me

[AnnaMuscetti]

@darkhopes

I agree.

see also my recipe on my channel

ciao, from Italy

AnnaMuscetti

[AmberFur]

the name says it all

[Kathyle207]

Just made it! So freaking gooooooooood

[k7370]

Aglio e olio one of my favorites

[mydenmel]

thank you!!!!lovelove italian food=)

[Joverrated]

omg this is AWESOME! just a few days ago i asked about this recipe and its here! u guys are awesome!

[Lunatango1]

Love this. This is familiar to our family. You can add parmesan cheese on top of it all. It's delicious :-)

[goodrob1985]

Just cooked it, was very tasty but i made too much! anyone want some?

[sayadjinn]

@goodrob1985 ya msg me 4 my address

[hotuckfai]

Spaghetti Aglio Olio with garlic

[wbasc]

@hotuckfai Aglio is garlic, and olio is oil...It's called spaghetti aglio, olio e peperoncino, which translates to spaghetti with garlic, oil, and peppers.

[hotuckfai]

that's a Spaghetti Anglio with Garlic

[morganmg]

It's spaghetti pepperocino. But it's better when you add some parsley and fry on olive + bouillon (it reduces in few minutes).

[SumoSushiHAI]

Gorgeous, by the way.

Kind of reminds me of that arribiata pasta. 'Angry' pasta. You either find out that company's coming over and you're the last to know, or your spouse pisses you off royally. Quick, angry, -super spicy- to teach whoever is involved a lesson. *lol*

[zairt]

wow....thanks you're amazing

[kazeyaki]

I have cooked this dish before but the spaghetti got drier and harder after I put it on the dish for a while (coz I had to deliver it to my granny). Is there any tips to keep the spaghetti as soft and wet like when it's just been cooked

[Anna17315]

@kazeyaki once you strain the spaghetti put it a little bit under cold water but not too much, the spaghetti must be still warm. Then add it in the same sausepan with 1-2 tablespoons of butter melted give it a good stir and then pour in the saucepan the sauce that you have prepared! This way your spaghetti will never get sticky and dry

[NYCrazyRob]

@kazeyaki I don't know if this helps you or not, but I often make spaghetti for work and I'll put it in sealed plastic baggies and put it in the refrigerator. I've never had any problems with it drying out or changes in texture or anything.

[atrinka1]

@kazeyaki put the cooked pasta still warm in a plastic bag with some butter or olive oil to prevent stickiness and take all the air out (if you use any other sauce put the sauce in a separate container). I've never done this kind of pasta before, but I think the trick of the plastic bag is still useful. Do not put the pasta in the bag immediately after cooking, the bag can melt or chemicals can migrate from the plastic to the food, only warm pasta. hope it helps, regards to Granny!

[Reddylion]

hot girl yummy food

[Hexpigge]

Will have to try that. Haven't made spaghetti in a while.

[badkluster]

The simpler the better!

[RocsGirl]

my husband does this all the time... kids love it without the peppers though...good show

[smokeylook07]

thats it? thats all you need?.. i love you yellowsaffron!