London Broil Grilled Steak by the BBQ Pit Boys

[DarkShadowRage2]

Where is the smell button?

[ghrmember]

fucking shit, not a good idea to watch this video fucking blown at 2 in the morning with the munchies =/

[cachubiza]

oh man, indeed t'was cooked perfectly...

[TheAVENGELUS]

i love men who can cook specially GRILL!....also who can fry, bake etc...

[dickersonlonnie]

Ok lets be nice this fellers are world class cooks, lets not hate now.

[Irena0708]

The best!

[campoclaire]

I can smell the food from here now.

[rangarthorvin]

@koubouaki

Well said!!!

[1999sixpack]

WTF what part of true grit does JEFF BRIDGES COOK??

[lanajmason]

now thats WTF Im talkin about!!!

[diasflac0g]

Full of flavor? More like full of blood!! :(

[b1rdkeeper]

@diasflac0g, blood = flavor.

That'll put some hair on your ass.

[beansworlds]

i bbq 5 times a week and you should do a show that has you go to peoples houses and cook. that would be main-stream!

you are a bbq genius!

[SenorEd]

thats it!! I'm fucking grilling some steak for dinner tonight.

[EdwarDixie]

I would like to join the pit boys, as I am a BBQ expert myself.

[PilotOfTime]

ALL THAT JUICEE WASTED T_T

[mixwell1983]

Man if i lived next door on the other side of that fence my mouth would be drooling all the time.. I'd make sure I was cool with this neighbor.. Bring over some beers and shoot the shit..

[jameiboom]

@koubouaki

Very interesting!!!

[bigglefty75]

DAM  GUUD STUFF....

[yipkusin]

don't ask us to smell that...it's killing me :*(

[seedah]

man

[UglyBetty70]

That is alot of Steak, looks good although watch out for PETA.

[rootboyslim]

I'm glad these guys have guns, because I can see PETA attacking them.

[evilgrin07]

80's classic music is priceless, he is really making love to that barbq

[JuOn666]

No!!!!! Dont poke those steaks with that!!!!! Why god why?!?!

[sanatarium01]

Hi mate!, just a question can I use Malt beverage instead of beer in your recipes?

Cheers!

[mrpicky510]

Anyone else notice the quiznos sub sign in his backyard?

[choforito4000]

@koubouaki GTFO chink!

[spooneg1]

@choforito4000 you gtfo rasist bitch

[medqua]

@koubouaki WT?¿

[jenbar54]

I'm in love with the chef! Who is he?

[cptIdiot]

OMG I want a steak right now !

[Dorisequador]

My mouth just came !  I notice i feel like biting more and more..Juicey steaks...

Hey were you live i wanna buy a house next door to you lol

[samim715]

каша какая то и потомиздевательство над мяссом....

[MrMegaFredzeppelin]

BBQ PIT BOYS RULE!!!!!!!!!!

[aNdYmAtTeR]

"おー、想像の美味さが〜"

WTF???

Tried Google Translate:

"Oh, but imagine the delicious ~"

Close enough? : )

mmmmm ... meat!

[runeman220]

if you follow this recipe, what heat do you want to use if you have a gas or propane grill?

[terminator6267]

hahah nice a sign that says subs but then they kinda pulled out the s and it says SUB, SUBSCRIBE xD wow

[Linky360]

is that jasons machete??

[badassreinitz]

got a new grill?

[bobjz1]

Just an observation. It would be helpful if you posted the recipes for your marinades in the description section of each video.

[kidsaser]

NO I CANT FUCKIN SMELL IT!!! >:(

[KrautlandishBBQ]

@kidsaser

LOL !!!

[b2jongen]

@kidsaser

Boss!!

[333bigjoe]

@koubouaki What?

[280dragger]

So what's the name of this song featured in this video. Bbq shoes is my favorite but this one is a close second. Love your videos.

[qwertywxyz]

This is the Foodgasm channel. Love all your recipes

[gietl25]

Tried this recipe today, turned out great.

[retrotw]

he's a fucken cowboy

[lugiathegod]

Ever think that you guys have ansestors that actually invented steaks? Cause it sure as hell taste like it!

[CecoBg3]

yea .. that is probably the most delicious thing I ever saw

[time2cclear]

thank you for your great tips! now allow me to recommend a small add on to your steak that rocks.. go in to the store in the seasoning isle and look for a package of Bearnaise sauce. it's a easy to make instant creamy butter sauce to dip your steak into. it's made by the KNOR co .this is a creamy butter sauce usually made by top chefs in 5 star restaurants made to dunk your steak in and i swear to you that once you try it you WILL NEVER WANT TO EAT A STEAK AGAIN WITH OUT IT . hollar back

[wolfLaZoR]

OMG

i eat my monitor

[RCasto]

thank you thank you thank you for the awesome bbq recipes, and making it entertaining! =)

[djdavidastbury]

lol. you americans make me laugh. so enthusiastic.

[JoyeuseXI]

@djdavidastbury 'Tis good to be enthusiastic about something. o:

Barbecue or not. :3

[mythicalhell]

Let's plate it up! yummmmm!

[mycashbackshopping]

I've loved London Broil since I was a kid. I've never been a big fan of marinades for it though. Just a lot of Lawry's Season Salt both during cooking and when serving, and it's been great. (As long as it's not overcooked!) The key as mentioned is to slice thinly against the grain at a 45 degree angle. Otherwise, it's going to be like chewing your boot! LOL

[spirit7462]

mmmmmmmmmmm mm

[bwdubois]

Ever tried Everglades seasoning

[xxdonaldqxx]

I had London broil only once. It was the only bad meal my wife made in twenty years of cooking and she is a good cook. Eating that London broil was like chewing on a shower shoe. However the way it looks on this video after about twenty years I might give it one more try. It looks like a tender cut with the right marinate sauce.

[seifersf8]

This hillbilly did not just say to cut the fat off...I don't care where the recipe comes from but you wait for the consumer to cut it off themselves or do the cutting before serving lol

[fezan84]

@seifersf8 You wouldn't trim the fat for a steak that you serve whole, I agree. London Broil/Top Round, however, is served sliced across the grain. You want strips of meat, not strips of fat and meat.

[ruven76]

smells GUUD.



[djgems]

that makes me hungry huhu.

[wejetski]

im sooo hungry i want steak so bad

[miniwick05]

Butcher knife . That's how you cut a steak

[sharkate7]

if there was a hall of fame for chefs this dude would be on the top.

[Kazzzzzo]

Oh man, That smells good as you say, but it must taste like heaven I guess... Oh, yummmmy

[onyx772]

I'M HUNGRY!!!!!

[divinesdun]

The way you handle a whisp ... you MUST have been or still is a chef !

I really enjoy your down to earth cooking!

[dorian2424]

can u smell that?? that smells GUUUDDDD!!!!!!! LOL

[Dodgeram591]

good tune!!

[Trike17]

Hmm.. I tried this exact recipe, the whole marinade and everything exactly as you guys did it but.. the round top steak after it was done and we let it sit there for 5 mins and finally dug into it, it tasted really bland.. the outside tasted good, but the inside of the meat was incredibly bland. Hardly tasted like anything.. not gonna lie, I was a little disappointed. Made it medium-rare too so it's like it was too dry or anything.. is that normal for it to taste so bland?

[Trike17]

@Trike17 btw I also let it marinade for about 6 hours..

[snowblazer12]

@Trike17 i dunno how but you obviously fucked it up somehow if it was bland

[impamiizgraa]

@Trike17 try injecting the marinade as well

[CZAROFGOD]

old hickory knives are good to work with.

[Trike17]

What does he say at 1:54? The name of the sauce.. how do you spell that? The one he pours after the Onion Powder..

[ITMBnF]

@Trike17 Worcestershire sauce

[kurosaiki]

@Trike17 beer

[Afraid0fGhosts]

Huuuuuunnnngggrrryyy :)

[MyRanchMyRules]

Everything was lookin good....but please get a better knife to slice with...

[ariesred]

THATS A REAL MEN'S FOOD

[bradshaweric]

out here in ca...we bbq tri tip......please do one...do sumfun different.....thanks

[faidley79]

now that looks guuuuud!

[shadeofme12]

so redneck the whole setting his voice makes my dick go weak

[Bob8199]

I used this recipe. It was delicious!!

[kidawiz1]

damn that looks good

[ilbarbecubo]

i like your steack....Ciao

[ThaTony3000]

i love your videos

[SaberTanker22]

YUMMMMMMMMMMMMMM =)

[zooropa2day]

Now that's guuuud!

[therappah]

This guy is a BBQ master.

[rip123arsalan]

yes indeed it is :P

[insanepiggy]

Im addicted to your videos.

[95Celica]

Hell yea, everything you guys make is amazing, good call on the Coors Light in the batter!

[dontreadreplys]

horshash?

what's that powder he used?

sorry, I never heard about it.

[highroller12208]

horseradish - it's a root

[erunns]

Somebody get this guy a new knife look at how much effort he has to use to cut that steak up. How old is that knife?

[ElPasoTV]

that knife is an Old Hickory Carbon Steel 10" Butcher. About 80 years old they said. No better edge, weight and balance. But you are new around here, eh erunns. lol

[Leziii]

That knife must smell like steak no matter how much it's washed

[CERALOHA]

looks good... gonna try it tonite

[ranile111]

sweet!!! thanks

[museken]

I notice you use charcoal, also the door for removing it. The reason I believe is the heat Charcoal gives off and the flavor. Have you ever thought of hooking up a propane tank to that charcoal cooker or does it already have one.. also you pull off the fat or is it the ligaments obviously you don't want to remove fat. Also I heard salting with sea salt on both side for 1 hr tenderizes the steak is that true? I think your the only one who speaks from his stomach so I trust you. Great vid.

[pieboyaz]

That some good looking BBQ...

[HoldUpOneTime]

dude looks like jeff the drunk from the howard stern show

[HoldUpOneTime]

i think 350

[biglandfarm]

are they trying to make a steak porno?

[silver05M6]

Great tips, but I don't see you adding any salt. Does the marinade has enough salt?

[jleager79]

Salt actually "bleeds" the meat,in other words dries it out.You should typically not use salt in the marinade.If you want to add salt do it as part of a dry rub no longer than an hour before cooking.

[123markanthony123]

hahahahha rofl at the end as soon as it entered his mouth MMMMMMMmmmmmmmmmmm!

man!

rofl

[lessthan555]

another way is to pinch your thumb to your index finger and feel the muscle below your thumb for rare, if you pinch your middle finger to your thumb that'd be for medium rare etc etc

[lessthan555]

150-160 degrees, about middle, after 160 your looking at well done

[mizfit10]

can someone explain to me the finger test when cooking the steak?

[insanepiggy]

Im hungry again! Damnit mate, the steak is sooo tempting!

[22reTOYOTA]

Just for kicks I "Soaked" a london broil in 9.9% JOOSE and spices for 24 hours.Then grilled it over mequite wood. Turned out very tender and sweet.

[hellzreject026]

nj eat a goat sac , u don't deserve to watch bbq pit boys

[mvbeckril]

Hahahaha... that "That smells GUUUUD" at 7:32 was one of your best ever...

[ap13461]

i tried this recipe and man was it good thank you for the recipe i recomend it for anyone to try

[jws54]

Manny oh mon, I'm g'wine to be cookin' me sum o dat..

Me try it before, but not de way you do that voodoo that you do so well.

[gellideggti]

fair play i like your vids , very good !

[newjersey02]

Everyone here has an addiction to food, hell we all do in this world. Addictives are in our own fuking food

[1o2o3e]

newjersey02 why don't you stop eating then dumb ass.....

[newjersey02]

Eating what? I did stop eating junk food, fast food & that meat bbq pit boys is eating is just a processed pile of shit. srry my friend but its the truth whether you accept it or not.

[sweetnssssssssssss]

gods of bbq

[kembryl3]

aja cipa

[jazz37rio]

I stumbled upon your youtube site a couple of days ago and really appreciate your videos--keep úm coming. I tried this recipe today and the flavors are fantastic. It doesn't work miracles (i.e. the steak doesn't magically become a ribeye) but this recipe definitely makes top round steak much much more enjoyable. Make sure your grill it medium rare or it will be dried out and flavorless. Thank you BBQ Pit Boys--Cheers!

[oldklash]

lool do u smell that????

[gogomamomail]

ナイフ研いだ方がいいかも。

切れなすぎ。

[madarab405]

no i can't smell that. but i'll take your word for it.

[DazzaBo]

I wish I lived in the states. I'd buy this dude a beer for sure.

[keena302]

"Now let's plate it up"

[98321010]

dang that looks good. Lots of juices!

[danieljh]

Can't emphasize the marinade enough.

I paid 6.99 at the grocery store for a huge top round (london broil)..was enough for 2 people...20 hours in the fridge marinating.

Result?

Out...friggen..standing!

Thanks BBQ pit boys once again.

[at1212b]

Isn't this the same guy from Barbequeweb?

[dmh79]

This IS the guy from Barbequeweb! Read the description!!

[smickitysmack]

whats the name of that song in the beginiing?

[manueex]

BBQ's at your house must be legendary!

nice video :D

[Imasofat]

Man...you smell that? That smells guud!

[thedrunkmonk69the2nd]

american bbq is just like their fishing... they think its flash but its not fuckin rocket science

[matthewmanafie]

Yes, ur right, Its not a fuckin rocket science, ITS EVEN BETTER! :D

[TangoSpiceCompany]

Way to go man! It is excellent to see good videos with great info!

After watching this episode everyone has to know that London Broil is a Cooking Method - NOT a cut of beef!!!

[brandonb006]

buddy, just a lil thing i saw i might comment on, i personally never use a meat thermometer while grillin cause when you pull it out, all that juice just wants to pour on out of your meat, but if you insist on using one maybe leave it in for 15 mins while you let the meat rest

[Viktir666]

Great method but I have 1 comment. If you use aluminum foil under your steaks, they will have less char marks. They will have marks of course, but they will have much less carcinogens. If you're a smoker, you probably don't care about carcinogens though. Carry on.

[mellowtribe]

after I watched this i realized how much of a hack I was. Now I will take these tips to heart. I even bought a thermometer! round steak and London broil here I come!!

[SharksKid]

Only true grill masters can get their steak done right to that degree. Thanks to the pit boys' influence I've become a decent grill master over the last few months, but I have a long way to go to match this brilliance.

[jiliferz]

yum!!!!

[MoMatrix1]

Hey bro, those are some awesome shades man... :D

[Inesnoway]

i this makes me want steak why must people torture me WHY

[james1937]

London Broil I always melt the blue

cheese on top, Stilton or Gorgonzola

and slice it diagionally on biase from top

to bottom, makes it look thicker and cuts

across more fiber to make tender.

[DSINKS]

sonofabitch! my mouth is a watterin!!!

[animaladam5]

wat do u mean most americans haha everywhere in the world people eat it like this, other places they eat it straight up raw, wat do u eat ur steak well done and dry lol no flavor

[orionpk]

i wonder why most americans likes medium rare or rare meat

[basseliminator136]

if the meat is too pink we americans reject it

[orionpk]

with beer.. interesting, i think this taste good at the end

[LennySkull]

What was that chimney? always use a Weber charcoal chimney to light those coals. It works perfect all the time.

[portugalboy12]

Can I ask a question? Sinse this cut of steak is very muscly (pardon my spelling) could you use this steak for jerky to have that tough bite to it? Please get back to me.

[lipinbc]

this looks great

[Yozi6414]

Beer and steak Yum!

[eatthis92]

Love your shows.

[OneFeistyScorpio]

I've been watching you boys' vids for forever and I still wonder when ya'll are gonna open up a restaurant!

Excellent lookin' London Broil. Mmmm!

[bagelboi66]

I am DROOLING!! Don't bother slicing mine into bitty thin slices though just ease the whole slab on my plate please.

[lordmonfort]

So lucky I'm not your neighbor...I would have jumped that fence for some BBQ...It sure does look gooood!

Thumbs up from me as well!

[cannonballkid]

You guys need to open up a restaurant.

[eightwillwontcannot]

i've gotta say it....

THAT LOOKS GUUUUUUUUD

[mmdghr]

perfect grill marks  !!!!

[21blue64]

Just Watching this Video makes me Drool...

[lonewolf9390]

You guys always make me so hungry after watching your videos! 5 stars!

[jhansen2085]

wow that looked like a bbq if I haven't seen one

[98snakeeater]

Me <-------- droolz

[jouranoos]

Awesome... Thanks again boys for this recipe!

[fyshy1]

Yum! Medium/rare just the way a steak should be served. Man! You smell that! Keep up the great Q boys.

[barriejimmy]

fAntastic Video damm i love steak

[puffyhair1990]

How the heck do you guys keep the grill lit, not this one but the regular grill you use in your vids. Whenever I close the top even with the vent open the fire goes out. ???? Help

Sincerely aggervaited griller...

[heavyxpress3000]

open the vent on the bottom

[Barnekkid]

The BBQ Pit Boys are THE BEST!!!

[J2thaPizzie]

mmm mmmm.... you smell that?

[billylancer]

no, I don't have smellorama , sucks , lol !

[TehMangoMan]

You mean smellovision.