Added: 3 years ago
From: mercola
Views: 113,285
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  • ur wonderful !!  may i be your # 1 fan? :)

  • do you add oil when cooking a roast chicken in the turbo oven

  • Other than the quicker cooking time, is there any difference in terms of flavor or tenderness between this and a oven baked chicken?

  • your shit

  • Hmmm Turbo Cooker light comes ON, the kitchen lights go out.... Sack the sparky!

  • So, it's a hair dryer. Sucks in room temp air, heats it, and blows it on something, in this case, instead of hair, a chicken.

  • i doubt that this halogen shitpile needs less energy than a good modern kitchen oven

  • and where are you suppose to put that 400 degree hot lid once the cooking is done?

  • Thanks a bunch... Just cooked my first turbo chicken today :-)

  • Luci, darling, we must have a "hero" shot of the product once it is OUT of the oven! Cut it up on a place, let us see the steam from the meat and the juices running out! Let us salivate over the bird so that we shall all be even more enticed to make a purchase. You're terrific at this, btw.

  • truly!

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