Luci, darling, we must have a "hero" shot of the product once it is OUT of the oven! Cut it up on a place, let us see the steam from the meat and the juices running out! Let us salivate over the bird so that we shall all be even more enticed to make a purchase. You're terrific at this, btw.
ur wonderful !! may i be your # 1 fan? :)
dweh100 1 month ago
do you add oil when cooking a roast chicken in the turbo oven
romzan1999 4 months ago
Other than the quicker cooking time, is there any difference in terms of flavor or tenderness between this and a oven baked chicken?
rumvodkaf1 7 months ago
your shit
hornymancow 7 months ago
Hmmm Turbo Cooker light comes ON, the kitchen lights go out.... Sack the sparky!
on2wheelz28 10 months ago
So, it's a hair dryer. Sucks in room temp air, heats it, and blows it on something, in this case, instead of hair, a chicken.
cliffcox66 10 months ago
i doubt that this halogen shitpile needs less energy than a good modern kitchen oven
ijuvatar 10 months ago
and where are you suppose to put that 400 degree hot lid once the cooking is done?
randseed 1 year ago
Thanks a bunch... Just cooked my first turbo chicken today :-)
kalabawbaka 1 year ago
Luci, darling, we must have a "hero" shot of the product once it is OUT of the oven! Cut it up on a place, let us see the steam from the meat and the juices running out! Let us salivate over the bird so that we shall all be even more enticed to make a purchase. You're terrific at this, btw.
MissTruly 3 years ago 13
truly!
Wishes6336 3 years ago 6