Bibingka
4:26
Added: 1 year ago
From: panlasangpinoy
Views: 161,647
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  • Red is tapioca flour , green is glutinous, and the blue one is the normal rice flour... check it out pls!

  • I feel like at home, more better than any utube about how to make bibingka! love our own foods and recipe,

  • mexican 100% but i love bibingka :)

  • thanks i will try this feel i am home kahit na malayo sa bayan konh Pilipinas.

  • Wow! I had no idea bibingka was so rich, no wonder it tastes so good! Thanks you your video, it doesn't look so hard to make. Salamat po!

  • ang sarap, itry ko sya

  • ung rice flour,un ba ung suam?

  • Haha

  • ilalagay po ba lahat ng mixed salt,rice flour at baking powder???

  • pwede bang microwave oven ang gamitin sa pagluto ng bibingka???

  • Mr. Merano quick question:

    What type of grated cheese did you use here? Is that Parmesan or Romano? Please let me know, so I can make this right away. =] Nice vids here.

  • bibinka is my favorite food when i was young. i will it them anywhere here and there!!!!!

  • mga sahog ng bibingka pls

  • yun po bang granulated sugar ay same lang ng original na sugar na ginagamit pang araw-araw?

  • @ hopefully anong pakealam mo ?

  • ahhhhhh ginugutom mo akooooo!!!!! i should stop watching these at night after ive had dinner in a while lol

  • @renren595 ...same thing i'm doing..watching panlasang pinoy everynight then feeling hungry again..

  • dapat ispecify mo kung gaano ka dami ung kelangan na ingredients... but tnx

  • @jjjbabies are we watching the same video? Didn't he say that the exact amount of ingredients are on the website?

  • my lola galing galing gumawa nito na mimiss ko na nga eh kasi she is in heaven na.

  • @vrichful condolence

    

  • di pa ako nakatry na may salted egg hmmm... masarap kya hehe lamat sa recipe..

  • aww what if I don't have salted eggs or banana leaves? :(

  • kuya d ko po mahanap ung recipe..salamat po..

  • hi good morning,thanks sayo natututo akong magluto,sa ingredients sa pagshare mo,ang galing mo,good luck...............

  • @aileenjanis di lang naman yata sa thailand makikita yang coconut milk na yan,kahit saang bansa yata meron nyan..lol

  • hello po..gusto ko gumawa nito pro wla akong mkita salted eggs dto sa UK eh..pede ba un hndi ko nlng lgyan ng salted eggs? thanks

  • rice flour ito po ba yung galapong?

  • are you in thaiand? saw the coconut milk brand lol!

  • ano sukat nyan? hulaan ko?

  • Broil po ba ang gagamitin or Bake?

    Maraming salamat po sa inyo.

  • Wow nakakaagutom kuya.... miss ko na pagkaing pinoy.... makapag experiment nga! hahahaha more power po!

  • is this authentic?

    

  • where you bought salted egg.can't find that here in florida .You think they have that in walmart , publix , windexie???

  • @nallianar just use regular hard boiled eggs as a substitute..

  • Bro, parang nasa Middle East ka kasi canned coconut milk ang gamit mo, from Thailand. Dito din ako sa Jeddah. More power and more recipes from you. Thanks and God Bless

  • paborito ko yang bibingka kso pede bang i-bake sya ng wlang dahon ng saging?kasi wla nyan d2 s north carolina eh...

  • my country Indonesia,

    to much same food the same your country.

    iam very thank you,can watched you channel.

    ia have friend from phillipino,

    someday i brought the cracker from indonesia,

    and sauce chilli vinegar with brown sugar.

    she ate all in 5 minute and done,she told so long time ago not ate .

    i think only a little the same food, and now i know

    to much the same food.

    thanks you for recipe and your channel.

  • try ko sya minsan, tamang tama pasko na...@MahK00litz, ang sabi pumunta ka sa website ng panlasang pinoy to get the exact ingredients, thank you panlasang pinoy and more power...

  • bakit di mo bossing sinasabi kung gano karami ang ingredients???gusto mo lng ba i-find out ng tao kung gano karami or kung baga i-estimate lng???

  • pretty nice guide galing thank u 

  • i like watching all ur video but you should say how many ounce or etc.......... para naman malaman namin k tnxs

  • but what are the measurements of the ingredients?

  • this cake the same my contry,the name bobengka.

    thanks you so much.

  • @RosaArizona What country is that?

  • one more stupid clown here!!! i hope you`re not calling your selves cooks!!! coz what you guys trying to do is destroying the TRADITIONAL FILIPINO WAY OF COOKING. Shame of this sick and stupid channel!!! IF YOU WANT TO SHARE OR SHOW TO THE WORLD WHAT YOU CAN DO, DO IT; BUT DONT USE THE NAME OF OUR COUNTRY ! My apologies to all the viewers but THIS IS NOT THE " PANLASANG PINOY " Filipinos cook with traditional way and with love!!! Not like this here! NO RESPECT!!! MAHIYA KAYO!!!

  • Comment removed

  • @voen16 Hey man take it easy. Most of the people who come to these kind of sites are out to learn how to recreate Filipino dishes. It's obvious that their method is not the traditional way- and perhaps not even the right way- but it's the next best thing. Filipinos are scattered all over the globe and the ingredients+utensils used in a lot of Filipino dishes are not easily accessible so you gotta use some Filipino ingenuity and make what you have work. So don't feel bitter about these people.

  • @voen16 hey shut up!! magpasalamat ka at my nagtuturo ng pinaka simpleng recipe...ang arte mo!!! pa angal angal kapa,,kapal mukha mo!!!

  • @voen16 anu ba ang sinasabi mo naseselos ka lng ata....dahil hindi ka marunong magluto....tanga...

  • ..ang sarap mo naman ... bibingka!!! can you send me the exact  measurements ng ingrdnts pls?tnx

  • ...hi,kua sna nxt tym hbng nglu2to k pkita mna face m,kkaintrigue eh....mkhng gwapo k poh,boses plng ulam n!.....

  • ang galing!thanks

  • thanks for d recipe.:)pero saan aq mkkhanap ng banana leaf dto sa states:(

  • @23linette ---- dito sa germany kahit saan ASIAN SHOP may mabibili kang banana leaf.... try mo lang sa malapit na ASIAN SHOP jan sa inyo...

  • @chloetobbychow ...maraming salamat:)try ko hanap ng ibang asian store dito...

  • cno ba nagluluto bkit di pnapakita?mukhang gwapo sya eh

  • that looks just a bit toooooooooo rich for me

  • grabi namn na bibingka yan napa special!!

  • Can we have the recipe pls.Thanx :-) Love it to if it was Bibingka with cream cheese..Thanx for all the yummy food.

  • wow kuya miss ko to lalo na pag pasko,thanks sa bibingka'

  • hi pwede request? how to cook ginataang bilo-bilo? thank you

  • parang ang daming baking powder. ok lang ba yun? anyway what do I know? hehehe i will try this.

  • kakagutom naman kuya!

  • nakakamis naman, ang sarap thanks for sharing po

  • sir,,pwede bang FRUIT CAKE naman.....salamat..

  • hi! how about bibingka with buko? thank u!

  • kuya... bigyan mo kami ng mga super dali recipe Baon for Kids.... saka ano po yung bento... sige na pls :)

  • mmm sarap

  • kung walang banana leaf.. pwde bang baking paper?

  • maybe parchment paper can do the trick! :)

    hope this helps!

  • Wow, sarap naman ng special bibingka mo kuya! Thanks and keep on cooking!

  • ang sarap nmn nyan!

  • wow! parang pasko tuloy ang feeling... tol marunong kabang gumawa ng cheese cup cake? walang ka2lad ung cheese cup cake na gawa sa pnas.

  • FIRST!  AWESOME VIDEO!!!

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