@ranjinivk.. well said.. I dont even call this as a Tomato Rasam... this is not how rasam is made in south India.. first of all.. they dont even add chilli powder at all.. there's something called Rasam powder... removing tomato's and adding Tomato paste at last is a blunder.. all this chef has is some fancy utensils with good accent Lady.. FAKE!!!
Its unbelievable how even the most traditional south Indian dish like rasam is Westernized. First of all its not a soup and is not to be served as a starter. Secondly you can't call it a rasam without the souring agent, tamarind and thirdly in India we don't use a sieve and we keep the tomatoes in the rasam. Taking the tomatoes out at the end and adding tomato puree! that could not be more fake!!
You people westernize even the the most traditional south Indian dish like rasam. First of all its not to be served as a soup for the starter and second of all rasam is always eaten with boiled rice along with a vegetable preparation. In India we don't use a sieve and we keep the tomatoes in the rasam. Taking out the tomatoes at the end and adding tomato puree! that could not be more fake!!
@cingle2004jp It's not really a soup. It's a rasam to eat alone or with rice, to aid in the digestive process. Rasams are different from the typical soups in the western cuisine.
@ranjinivk.. well said.. I dont even call this as a Tomato Rasam... this is not how rasam is made in south India.. first of all.. they dont even add chilli powder at all.. there's something called Rasam powder... removing tomato's and adding Tomato paste at last is a blunder.. all this chef has is some fancy utensils with good accent Lady.. FAKE!!!
ravindarv6 1 month ago
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Its unbelievable how even the most traditional south Indian dish like rasam is Westernized. First of all its not a soup and is not to be served as a starter. Secondly you can't call it a rasam without the souring agent, tamarind and thirdly in India we don't use a sieve and we keep the tomatoes in the rasam. Taking the tomatoes out at the end and adding tomato puree! that could not be more fake!!
ranjinivk 2 months ago
You people westernize even the the most traditional south Indian dish like rasam. First of all its not to be served as a soup for the starter and second of all rasam is always eaten with boiled rice along with a vegetable preparation. In India we don't use a sieve and we keep the tomatoes in the rasam. Taking out the tomatoes at the end and adding tomato puree! that could not be more fake!!
ranjinivk 2 months ago
i will try ...
bibinnadar 5 months ago
Tomato rasam is yum-alicious!
soupoftomato6 7 months ago
superb recipe definitely i am going to try this
veenamani11 8 months ago
I, for one, don't like to thin soup down
cingle2004jp 1 year ago
@cingle2004jp It's not really a soup. It's a rasam to eat alone or with rice, to aid in the digestive process. Rasams are different from the typical soups in the western cuisine.
Flowerpowernluv 7 months ago
i thought it said How To Make Tomato ransom
pjpengland 1 year ago
MMM yum, thanks for posting this, sounds yummy :)
unastellarkavanagh 1 year ago
i like how the place setting has 2 forks and 2 knives, but not a single spoon in sight.
I assume though at fancy restaurants the spoon would come with the course if required, though, right?
prettyinpunk666 1 year ago 3
Thanks for this, i should try it sometime..
shinesmile77 1 year ago
First
SUPERHULK7 1 year ago