Good Eats - S09E03P01 - Urban Preservation II - The Jerky

[homesnakegabe]

i use partial brine and than a seasoning maid of 6 spices and seasonings u cant beat my meat

[RiflemanIzzie]

Most Jerky is far too salty for my tastes.

[vi3t123bby]

I am seriously a fat ass. I was sitting here like who the fuck cares about it history SHOW ME HOW TO MAKE IT! bahahaha

[M15577]

I never knew Mark Hammil had a cooking show.

[guywithakatana]

*jerks head up* No Wildebeast!!!!???

[JoanneLHans]

What a shame.

[javiclase]

the fuck. where's part 2?

[albus438]

i could live on jerky for months to.

[jamned]

Part 2: (youtube won't let me put in a full link)

youtube.com/watch?v=dfI0NKl-Kq­0

[mrloudogggy]

does the anouncer in the meat market say alligator wax at 4:54 ?

[XxAILASxX]

only plant cells have cell walls.

[ChromaAurora]

@XxAILASxX Fungi have cell walls too, but theirs are made of chitin rather than cellulose ;)

[yolo22]

awww, no wildebeest for dinner!!? wah!

[MBromann]

he always says ziptop bag

[pittmeister]

His knives are so damn sharp

[Taggra]

I'm not about to freak out over imaginary cell walls being punctured.

[guselsky]

Why does he say wishtisher sauce? he pronounced it correctly in past episodes.

[tangypasta]

what a badass rider. 

[SailorBrownie]

Not only does this tell you how to make jerky, it also teaches you why McDonalds hamburgers don't go bad! Science!!!

[SaphirazJewel]

...did he say Santuko... at 7:19..it should be santoku D:

[TheWireddutchman]

@SaphirazJewel both pronunciations are acceptable. they are just variations of the original.

[iAMtekey]

some times there are crappy days, and that is another reason i watch good eats. no uni-tasking with this show at all. it can turn any day around.

[iwanttofight69]

I love meat, like beef jerky , i like to beat my meat before i cookit though do you?

[LtGeyserShitdick]

Alton, I love you, but there is no way in hell I'm building a still to make my own liquid smoke.

[ISawMaria]

this is my absolute favorite cooking tv show ever ! (:

I like how he includes history & humor ;D

[essen961]

Bad news kids:

No wilderbeast !

[bucketofred]

kerry brand worschesier sauce... love it

[Bulldog22031]

BEST SNACK EVER

[jazzyrick]

2 people are vegetarians...

[xxMacDaddy84xx]

I use this recipe all the time. It tastes great whether you use a dehydrator or a box fan.

[MrEinZwei]

weestershure sauce? what?

[castorel]

@MrEinZwei worcestershire sauce.

[Esgaro]

I love beef jerky, but I can't ever seriously imagine making my own liquid smoke over just buying a damn bottle in the supermarket.

[gamemeister27]

@Esgaro I know most people are like that, but I'm a little different. If I can make it, I will make it. Mainly because it's fun as hell for me.

[sluggo06]

@gamemeister27 Is homemade jerky good? What about using venison?

[gamemeister27]

@sluggo06 Homemade jerky is good as hell, especially venison jerky. Thank my cousins for getting to sample the deer they bag every year, I just don't have the attention span to sit in a deer stand for 8 hours in a 30 degree swamp.

[sluggo06]

@gamemeister27 i fixed some yesterday. i dont think i did it right. lol

but right now im resoaking it to make it taste better

[sbhuiyan]

Yo I made this last year it was good, really good. I took the meat and put it on a coat hanger and left it outside in the cold. The meat dried up and it was perfect. I am going to make some right now. YEAH!!!

[inoname2]

Has anyone tried this recipe yet? I love watching this show, and it looks good. Just wondering because I've never tried making jerky myself.

[craig1974]

I tried the recipe, but used a dehyrator instead of the box fan/filters. Pretty good.

[bullseye614]

tried this recpie with the fan and filters.. BOMB

[whutmeow]

ur a douche bag

[shuboy05]

It's interesting Alton should mention garum because the Ancient Roman fish sauce is more or less "extinct" since no recipes exist (and even with a list of ingredients, there are no known proportions listed of said ingredients). Worcestershire sauce can simply be considered a modern interpretation of garum.

I wonder if Alton plans on doing an episode on garum and other fish sauces?

[Guyect]

I want one of those extendo-forks

[tigereye1964]

The Archie McPhee catalog sells them, it's called the freeloader fork.

[SilverSkyline92]

lol 3:56

[Pyroblazer]

No wildebeest...XD

[haaalolooh]

7:00

animal cells don't have cell walls :P

wicked show still ^_^

[haaalolooh]

plant cells & molds = cell walls

animal cells = membranes

and the membrane doesn't give them structure. in fact, comparing animal cells with structureless goo is quite right :D

[Guyect]

that's a nitpick if ever I've seen one!

[Sporkman165]

Hoo hoo, look who just took high school biology!

[krakelak]

No, no, it's the cell MEMBRANE that hold animal cells together.

[thecanuck11]

I made this recipe with moose, it's very good!

[SPCkeith]

can't wait to try this im going to try for 4 year shelf life. maybe make it lightly salt it and vac it.

[mdoddr]

zip TOP bag?

[LilBola1]

he can't say Zip-Lock because it is a brandname.

[GerardWayMCR93]

somewhat funny...

[cabebedlam]

Excellent show.

Not sure if Aston is Annoyingly Hilarious or Hilariously Annoying...

[zboishcha]

Both... In a good way!!!

[mcnam003]

his name is alton

[YustynaK]

woo hoo first comment. AB ROCKS!!!