Added: 1 year ago
From: susiefoodie
Views: 25,770
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  • more meat longer cook you got that right

  • 275 is not really that slow cooking it, i would say 200-220

  • Awesome video

  • Emmylou 

  • Cool Informational Video..

  • HOw do you control the temperature?????

  • 18 hrs is about right, considering he's got about 20-30 lbs of meat on that grill.

  • 275 at 18 hrs wow that's some dry brisket hope u have a big glass of water

  • i need to get some of thos gloves

  • @redsoxyeargmail LMFAO those are electricians gloves

  • Like the homemade bbq smoker! No place but Texas my friend! Take Care!

  • I bet its dry as hell at 275 for 18hrs, lol. I like the way you just let the meat fall on the dirty rack there

  • I would realy like to know where I could get a pair of those BBQ gloves.

    Did you order them off of the Web? If so where? thanks

  • Mahoney - I bet my brisket will kick your brisket's ass!

    Yours in Cold Blood,

    Rowan.

  • Very nice viedo !

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