studies have shown that onions are not necessary to make a good spaghetti sauce. lol jk i just dont like them and I think spaghetti sauce is good w/o them. good video though!
I wanna try this soooooooooooo bad. It looks so good and sounds good. Im defffinetly gonna try it, I've never made homemade sauce before. Cant waaaait!
When chopping the parsley, you should roll up the leaves into a tight bundle, and then run your knife through it that way,(this is called chiffinade) otherwise you bruise the parsley. Otherwise, very good recipe though.
WOW, THAT LOOKED SOOOOO GOOD
HEKNOWSTHEPLANS 3 hours ago
Another great recipe I have from scratch is taking a can of prego and adding a lil extra garlic and cooked meat.
STLShu 3 weeks ago
you used tomato paste and tomato sauce, this is not from scratch!
FAIL!
zyphenband 2 months ago
@zyphenband Wrong! Even 4 stars with use canned tomato sauce.....
shair00 1 month ago
Good job buddy.... I like this video. If you have any more ideas, keep em coming.
kenbomgd 3 months ago
ITS NOT FROM SCRATCH IF YOU ARE USING CANNED SAUCE! DUH! but thank you anyway.
ParkersStage 6 months ago
CAN! CAN! CAN! CAN! CANNN!
TheLulufrog 9 months ago
I'm sorry, but you lost me the moment I saw cans.
sj2180 10 months ago 3
please re title your video. this is not from scratch.
jamesdt02 1 year ago
This has been flagged as spam show
studies have shown that onions are not necessary to make a good spaghetti sauce. lol jk i just dont like them and I think spaghetti sauce is good w/o them. good video though!
rem042 1 year ago
Comment removed
rem042 1 year ago
This is not SCRATCH!!
wupeide 1 year ago
Comment removed
TheBrotherMouzone 1 year ago
I wanna try this soooooooooooo bad. It looks so good and sounds good. Im defffinetly gonna try it, I've never made homemade sauce before. Cant waaaait!
LadyCookingLuck 1 year ago
Great video, man. Thanks.
TheGreenerGardener 1 year ago
I wish my husband would cook like this.
gorikuri 1 year ago
When chopping the parsley, you should roll up the leaves into a tight bundle, and then run your knife through it that way,(this is called chiffinade) otherwise you bruise the parsley. Otherwise, very good recipe though.
joeb678 1 year ago
thanks for the tip- i will try that, and thanks for the positive comments!! (this is from my other channel)
jhawkes68 1 year ago
Ooooohhhhhhhhhhhh I've finally found what I've been looking for everyone is using JUST canned tomatoes. Thank you!
snitty1978 2 years ago