Added: 3 years ago
From: FoodHouse8
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  • Great demonstration. However, I've a questions, why do you discard the grind soybean? I always boiled it with water and filter the soybean later. Without the grind soybean, will the milk too thin?

  • @LotusPrayer2 . I have not heard of adding honey will cause any sickness. The Chinese Brown sugar is good but it must not eat with Bean I think. If you have flu, boil brown sugar with spring onion or with ginger to add "heat" and it will remove the " cold " from your body when needed.

  • 很想吃哦~~~~ ZP

  • what powder did she add on the second pot? Cornstarch, or baking powder.....

  • Comment removed

  • You can follow my recipe -- 3/4 teaspoon 熟石膏粉 & 3 teaspoon 鹰粟粉 mix with 120 ml water to 2400 cc to 3 Litre water , 300 gm soya beans which soaked 5 hrs. Hope you can make 豆腐花. Please never eat 豆腐花 with brown sugar syrup as the chemical reaction you will get kidney stone !!

  • @rebeccafoo how about regular white sugar? also how about drip the honey into 豆腐花? will you get kidney stone? thanks.

  • You can follow my recipe -- 3/4 teaspoon 熟石膏粉 & 3 teaspoon 鹰粟粉 mix with 120 ml water to 3 Litre water , 300 gm soya beans which soaked 5 hrs. Hope you can make 豆腐花. Please never eat 豆腐花 with brown sugar syrup as the chemical reaction you will get kidney stone !!

  • 謝謝示範老師精采的解說.

  • Asian grocery store carry this. It is a kind of coagulant. Go to an Asian grocery store and explain to the clerk what you are trying to do and the clerk will help you find it (if they carry it).

  • In your side I do not know where in the supermarket you should have this kind of thing

  • where can I buy the tofu pudding powder in UK?

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