Added: 3 months ago
From: GiordanosStCharles
Views: 3,737
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  • Was the guy that created that dyslexic? Everything is backwards, but in a brilliant way.

  • IM SO SAD IM IN MONTREAL WHERE CAN I EAT ONE?

  • just ordered one!! Can't wait...

  • What brand dough sheeter you using if I may ask.

  • o mio dio e una vera schifezza!!!

  • sooo..how LONG do you leave it in for?

  • @umadbro201182 Made one tonight. Took about 20 minutes. Crust should be golden brown.

    This was using a 10" cast iron pan.

  • I myself, still have to try your pie. I've heard nothing but good things. Ciao!

  • My friend of IL has had both. He likes both the same. he said that both, are so good that, there is no way that he could compare.

  • Napoli pizzeria stuffed pie of Burlington,WI vs Giordanos stuffed pie.  BRING IT!

  • Can you tell me where you get those pans? What are they made of? I've heard it's cast iron, but I can't for the life of me find any cast iron pans with that shape!

  • Here is a fairly close recipe: pizzamaking com/forum/index.php/topic,5674­.100

  • Sorry, can't give out the SECRET recipe! But if you live too far away to pick up a pizza yourself we do ship them!

  • @GiordanosStCharles your pie looks AWESOME! Im a pie condesuer. (however you spell it ha ha ha) I LOVE PIZZA. (PIE) I would LOVE! to try it sometime. Im sure that it is fabulous!

  • any chance I could get the crust recipe? We've come pretty close at home :)

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