Added: 3 years ago
From: FoodNetworkTV
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  • she keeps on saying 'him' talking about the eggs, hmmm, isn't that a female part? aka lets pop him out

  • Paula Deen:Butter; Muriel:Vinegar.

  • Ick! I've never had a deviled egg with relish in it and I don't think I want too!

  • Looooove Paula,her voice,her cooking,her wormth, sincerity,down to earth , I just love her!

  • MMMM tomorrow is thanksgiving, can't wait to eat these!

  • it makes em pretty

  • shes disgusting

  • It's funny: I can't stand this lady's voice but I can't stop watching her!

  • I tried these during a neighbourhood party and they hated them.... But when I made them using my own recipe they are a hit....I cut up my own pickles and such, I'd never even think of using a relish!

  • To make it easier put all the filling materials into a big ziploc bag, mush it up, then cut a corner off the bottom and squeeze it out like an icing bag. Save you from having to clean a bowl, and you can put it in the eggs really easy

  • Real southern deviled eggs don't have fucking sweet relish. That's for the yanks.

  • @hectorcismo You are right.But that's may because Paul was on a diet or she did lost some bet and she was not not allowed to cook with butter. - lol.

  • Nice Rweicepe from Paula Deen.You can sprnkle also some finly diced Chives over the Eggs.

  • they look so pretty!

  • YUM!!!!!

  • yummmm! Never tried adding relish.

    It is nice to see that she got rid of the habit of licking her fingers all the time - like when she was cooking with Jay Leno on his show.

  • lol on the butter comment, she's the queen of butter! I use her recipes for everything though

  • Comment removed

  • @kittyasuka She put mustard and mayo in it I'm pretty sure...

  • @AutomHatter yes you are correct I missed it the first time. I think i was overly focused on her adding relish lol sorry about that in the south the spicy brown is used. At least everyone i know does it that way. I will have to try it with yellow sometime.

  • thats a really cool pepper grinder

  • A dash of tabasco or sliced chili adds a twist to them.

  • healthiest thing she has ever made

  • i never tried deviled eggs. this video seriously makes me wanna make some!

    and damn, she has some huuuugee false lashes on o.o

  • @ayooxgina YOU'VE NEVER HAD DEVILED EGGS!! O.O you said deprived person. lol. We have them all the time in my house. O' course I'm from Texas and my family is as redneck and southern as they come. lol.

  • @jrdsoneandonly loll i don't live in the south and i don't know a decent place to get them xD i guess that means i have to make my ownn.

  • @ayooxgina Yea the best kinda food is the kind you make yourself. You can make it then enjoy what you made. it's a nice way to know where you messed up if you did at all and what went right.

  • I have a neat trick that's also a bit of a time saver. After making the filling, I spoon it into small ziploc bag, cut a decent size whole in one corner of the bag, and pipe it into the hollowed out egg whites. Works like a charm and you don't waste hardly any filling that way:)

  • damn this is making me hungry! i fucking love deviled eggs, and this lady is just awesome, i swear.

  • this is the way my momma made them,

    I take 'em off the scale some and add a tablespoon of horseradish sauce

  • lol. pahpah-rika

  • love her

  • I want to punch her face ....

  • im making Deviled eggs right now :D

  • I always make mine with minced onion and a little garlic salt, but no relish. Love 'em.

  • Love the idea of the extra egg...I hate skimpy deviled eggs too. But, as for the peas...hmmm...no I think I'll stick with my deviled egg plates...they're just too beautiful to go to waste!

  • awesome, good people!

  • what a nice, lovely lady. really brightens up my day to see somebody so happy! absolutely charming!

  • paula you are the best! i'm sorry you got hit in the head with a turkey a while back. hope you are doing good now..

  • Two great tips here---the extra egg and the split peas. Now we all know that no Southern woman would be without a Deviled Egg Plate BUT i guess it could happen???

  • I love her accent!

  • I want one Paula. =)

  • Is there anything bacon or cheese wont make better?

    Also, I've a couple I've served weren't the biggest fans of relish so I've found worcestershire sauce and onions or garlic work well. Sounds different but it works extremely well.

  • I'm in italy for Christmas, i'll be introducing these to Italians! They're so yummy, thanks Paula! I put chopped up bacon in mine.

  • purrrrty. >:}

  • I love the way she talks :D

  • mmmmmm i wuv u paula!

  • I'm not a fan of relish, really. I do this recipe the same except in place of relish, finely chip green olives. I am going to use the idea of mashing up one of the eggs though for some extra texture. Love Paula <3

  • reminds me of my momma

  • Something is wrong with this recepie..! there's no butter??

  • @hectorcismo Lol!  Don't worry...at least there's Mayo;-)

  • @hectorcismo you don't really need butter for it..

  • @hectorcismo

    If a doctor put a camera in Paula's arteries, it could be a "these are your arteries on buTTAH"

  • @hectorcismo the butter is up her asshole... that's why shes trying to be so unexcited she doesn't want to cum on camera. but at the same time she would never shoot a show that's devoid of butter

  • @hectorcismo don't worry, she boiled the eggs in butter.

  • MMMMM that looks soooo gooood! It so simple too... I love paula

  • i wish she made the filling all icing-y

  • Thing is NOT to use too much relish...A lot of folx overdo that...

  • she's so cute...

  • @80sCartoonsRock Your perception of "cute" is extremely strange.

  • @NaeJoy Cute almost NEVER has to do with looks...

  • cool

  • Yuuuuuum!!!! They look so tasty!! Im definitely trying this thanx 4 uploading :D

  • i love paula deen my favorite southern cook

  • wow, this was back before she got really popular. i like her more that way than how she is now.

  • omg, she actually didnt use butter ! wow

  • Nicely done.

  • i use...

    mayo,pepper,red pepper(i diced it real small),salt,baccon bits,and green onion

    i kno...this isnt how u make it...bit it was rlly tasty-i didnt kno how to make it, so that how i made it.

  • i use mayo, pepper, salt, dill pickle relish, mustard. that or minced onion, mayo, salt, pepper and curry powder.

  • i like the pimento on top, it makes them stand out

  • when i make deviled eggs, for the filling i just use the yolks, mayonnaise and curry powder.

  • I'm so hungry now.

  • lol nice cut on the first egg

  • That is such a great idea with the dry split peas, for decoration. Do any of the peas get stuck on the bottom of moist egg? Thanks

  • looks delicous!!! love your accent!! lol it kinda looked like you were stuffing potato salad into the egg whites.

  • mmmm...I'll bet that tastes good too!

  • Looks good, but I add just a touch of sugar to mine and sometimes a little VERY finely minced onion.

  • yum can i have the recipe

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