I tried these during a neighbourhood party and they hated them.... But when I made them using my own recipe they are a hit....I cut up my own pickles and such, I'd never even think of using a relish!
To make it easier put all the filling materials into a big ziploc bag, mush it up, then cut a corner off the bottom and squeeze it out like an icing bag. Save you from having to clean a bowl, and you can put it in the eggs really easy
@AutomHatter yes you are correct I missed it the first time. I think i was overly focused on her adding relish lol sorry about that in the south the spicy brown is used. At least everyone i know does it that way. I will have to try it with yellow sometime.
@ayooxgina YOU'VE NEVER HAD DEVILED EGGS!! O.O you said deprived person. lol. We have them all the time in my house. O' course I'm from Texas and my family is as redneck and southern as they come. lol.
@ayooxgina Yea the best kinda food is the kind you make yourself. You can make it then enjoy what you made. it's a nice way to know where you messed up if you did at all and what went right.
I have a neat trick that's also a bit of a time saver. After making the filling, I spoon it into small ziploc bag, cut a decent size whole in one corner of the bag, and pipe it into the hollowed out egg whites. Works like a charm and you don't waste hardly any filling that way:)
Love the idea of the extra egg...I hate skimpy deviled eggs too. But, as for the peas...hmmm...no I think I'll stick with my deviled egg plates...they're just too beautiful to go to waste!
Two great tips here---the extra egg and the split peas. Now we all know that no Southern woman would be without a Deviled Egg Plate BUT i guess it could happen???
Is there anything bacon or cheese wont make better?
Also, I've a couple I've served weren't the biggest fans of relish so I've found worcestershire sauce and onions or garlic work well. Sounds different but it works extremely well.
I'm not a fan of relish, really. I do this recipe the same except in place of relish, finely chip green olives. I am going to use the idea of mashing up one of the eggs though for some extra texture. Love Paula <3
@hectorcismo the butter is up her asshole... that's why shes trying to be so unexcited she doesn't want to cum on camera. but at the same time she would never shoot a show that's devoid of butter
if you read this you die tonight. There was guy named james who was told if you say bloody mary three times in the dark in a bathroom you die. So he tried it he was found dead a hour later in the bathroom. Post on 5 other videos or die
she keeps on saying 'him' talking about the eggs, hmmm, isn't that a female part? aka lets pop him out
bobelskamp1 23 hours ago
Paula Deen:Butter; Muriel:Vinegar.
gigaguy101 1 month ago
Ick! I've never had a deviled egg with relish in it and I don't think I want too!
cheerleader5293 1 month ago in playlist Paula Deen Home cooking
Looooove Paula,her voice,her cooking,her wormth, sincerity,down to earth , I just love her!
mirasprofile 2 months ago
MMMM tomorrow is thanksgiving, can't wait to eat these!
xxcharmed1xx 3 months ago
it makes em pretty
olus007 3 months ago
shes disgusting
hornedfrog2000 4 months ago
It's funny: I can't stand this lady's voice but I can't stop watching her!
mabeliita 5 months ago
I tried these during a neighbourhood party and they hated them.... But when I made them using my own recipe they are a hit....I cut up my own pickles and such, I'd never even think of using a relish!
StarAWings 6 months ago
To make it easier put all the filling materials into a big ziploc bag, mush it up, then cut a corner off the bottom and squeeze it out like an icing bag. Save you from having to clean a bowl, and you can put it in the eggs really easy
pr0fet 7 months ago
Real southern deviled eggs don't have fucking sweet relish. That's for the yanks.
TheBeatlesgirl66 7 months ago
@hectorcismo You are right.But that's may because Paul was on a diet or she did lost some bet and she was not not allowed to cook with butter. - lol.
dortmundking1 1 year ago
Nice Rweicepe from Paula Deen.You can sprnkle also some finly diced Chives over the Eggs.
dortmundking1 1 year ago
they look so pretty!
sticknoise23 1 year ago
YUM!!!!!
shunnymac09 1 year ago
yummmm! Never tried adding relish.
It is nice to see that she got rid of the habit of licking her fingers all the time - like when she was cooking with Jay Leno on his show.
Choppini 1 year ago
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MrDemiGlaze 1 year ago
lol on the butter comment, she's the queen of butter! I use her recipes for everything though
scoooterpunky 1 year ago
Comment removed
kittyasuka 1 year ago
@kittyasuka She put mustard and mayo in it I'm pretty sure...
AutomHatter 1 year ago
@AutomHatter yes you are correct I missed it the first time. I think i was overly focused on her adding relish lol sorry about that in the south the spicy brown is used. At least everyone i know does it that way. I will have to try it with yellow sometime.
kittyasuka 1 year ago
thats a really cool pepper grinder
HGClark 1 year ago
A dash of tabasco or sliced chili adds a twist to them.
Navajocaliente 1 year ago
healthiest thing she has ever made
waddupppp12345 1 year ago
i never tried deviled eggs. this video seriously makes me wanna make some!
and damn, she has some huuuugee false lashes on o.o
ayooxgina 1 year ago
@ayooxgina YOU'VE NEVER HAD DEVILED EGGS!! O.O you said deprived person. lol. We have them all the time in my house. O' course I'm from Texas and my family is as redneck and southern as they come. lol.
jrdsoneandonly 1 year ago
@jrdsoneandonly loll i don't live in the south and i don't know a decent place to get them xD i guess that means i have to make my ownn.
ayooxgina 1 year ago
@ayooxgina Yea the best kinda food is the kind you make yourself. You can make it then enjoy what you made. it's a nice way to know where you messed up if you did at all and what went right.
jrdsoneandonly 1 year ago
I have a neat trick that's also a bit of a time saver. After making the filling, I spoon it into small ziploc bag, cut a decent size whole in one corner of the bag, and pipe it into the hollowed out egg whites. Works like a charm and you don't waste hardly any filling that way:)
LdyWolf 1 year ago
damn this is making me hungry! i fucking love deviled eggs, and this lady is just awesome, i swear.
iShemagh 1 year ago
this is the way my momma made them,
I take 'em off the scale some and add a tablespoon of horseradish sauce
LRooster4Prez 1 year ago
lol. pahpah-rika
Aprilshowersss 1 year ago
love her
dmuse1981 1 year ago
I want to punch her face ....
thaserty 1 year ago
im making Deviled eggs right now :D
jollybaby18 1 year ago
I always make mine with minced onion and a little garlic salt, but no relish. Love 'em.
AWickedMind 1 year ago
Love the idea of the extra egg...I hate skimpy deviled eggs too. But, as for the peas...hmmm...no I think I'll stick with my deviled egg plates...they're just too beautiful to go to waste!
marlborored100s 1 year ago
awesome, good people!
HELPTHEHOMELESS32 1 year ago
what a nice, lovely lady. really brightens up my day to see somebody so happy! absolutely charming!
nassim420 1 year ago
paula you are the best! i'm sorry you got hit in the head with a turkey a while back. hope you are doing good now..
hihellohimeow 1 year ago
Two great tips here---the extra egg and the split peas. Now we all know that no Southern woman would be without a Deviled Egg Plate BUT i guess it could happen???
yescandles 1 year ago
I love her accent!
foxgirl100 1 year ago
I want one Paula. =)
mug06 1 year ago
Is there anything bacon or cheese wont make better?
Also, I've a couple I've served weren't the biggest fans of relish so I've found worcestershire sauce and onions or garlic work well. Sounds different but it works extremely well.
Jakstr1981 2 years ago 2
I'm in italy for Christmas, i'll be introducing these to Italians! They're so yummy, thanks Paula! I put chopped up bacon in mine.
elisevideos 2 years ago 2
purrrrty. >:}
violateyourfaith 2 years ago
I love the way she talks :D
mohammad112388 2 years ago 2
mmmmmm i wuv u paula!
BrittanyBrittanyable 2 years ago
I'm not a fan of relish, really. I do this recipe the same except in place of relish, finely chip green olives. I am going to use the idea of mashing up one of the eggs though for some extra texture. Love Paula <3
grayharp1 2 years ago
reminds me of my momma
dawindycityflyer23 2 years ago
Something is wrong with this recepie..! there's no butter??
hectorcismo 2 years ago 41
@hectorcismo Lol! Don't worry...at least there's Mayo;-)
butlertube 2 years ago
@hectorcismo you don't really need butter for it..
wsupitstonyy 1 year ago
@hectorcismo
If a doctor put a camera in Paula's arteries, it could be a "these are your arteries on buTTAH"
Assaultpredator 1 year ago
@hectorcismo the butter is up her asshole... that's why shes trying to be so unexcited she doesn't want to cum on camera. but at the same time she would never shoot a show that's devoid of butter
TurdFerguson718 8 months ago
@hectorcismo don't worry, she boiled the eggs in butter.
TheBeatlesgirl66 7 months ago 2
MMMMM that looks soooo gooood! It so simple too... I love paula
freedomlistener 2 years ago
i wish she made the filling all icing-y
yuryyumi 2 years ago
Thing is NOT to use too much relish...A lot of folx overdo that...
thecwexperience 2 years ago 4
she's so cute...
80sCartoonsRock 2 years ago 23
@80sCartoonsRock Your perception of "cute" is extremely strange.
NaeJoy 1 year ago
@NaeJoy Cute almost NEVER has to do with looks...
steveak93 1 year ago
cool
cheesecaakex3 2 years ago
Yuuuuuum!!!! They look so tasty!! Im definitely trying this thanx 4 uploading :D
ANIMEGIRL385 2 years ago 3
i love paula deen my favorite southern cook
radioactivesludge23 2 years ago 4
wow, this was back before she got really popular. i like her more that way than how she is now.
Phoenixspade2030 2 years ago 3
omg, she actually didnt use butter ! wow
shastah510 2 years ago
Nicely done.
witchman1 2 years ago
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IM REALLY SORRY!!!!!
if you read this you die tonight. There was guy named james who was told if you say bloody mary three times in the dark in a bathroom you die. So he tried it he was found dead a hour later in the bathroom. Post on 5 other videos or die
indiangurl010 2 years ago
i use...
mayo,pepper,red pepper(i diced it real small),salt,baccon bits,and green onion
i kno...this isnt how u make it...bit it was rlly tasty-i didnt kno how to make it, so that how i made it.
melduckyice10 2 years ago
i use mayo, pepper, salt, dill pickle relish, mustard. that or minced onion, mayo, salt, pepper and curry powder.
tranurse 2 years ago
i like the pimento on top, it makes them stand out
silentkaas 3 years ago 3
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whars a shall lol i cant stand her voice
theclayzone 3 years ago
when i make deviled eggs, for the filling i just use the yolks, mayonnaise and curry powder.
yoy331 3 years ago 2
I'm so hungry now.
rtchamp15 3 years ago 3
lol nice cut on the first egg
surpremecoolness22 3 years ago
That is such a great idea with the dry split peas, for decoration. Do any of the peas get stuck on the bottom of moist egg? Thanks
cbreeze1525 3 years ago
looks delicous!!! love your accent!! lol it kinda looked like you were stuffing potato salad into the egg whites.
completelycrazy123 3 years ago
mmmm...I'll bet that tastes good too!
onediva69 3 years ago 2
Looks good, but I add just a touch of sugar to mine and sometimes a little VERY finely minced onion.
anotherashley1985 3 years ago 5
yum can i have the recipe
malinisdasex 3 years ago