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  • Killer socks dude! Kidding aside, this has given me great inspiration to do my own pizza. Thank you.

  • I'm surprised you made the dough from scratch but didn't use fresh mushrooms... for a man who loves mushrooms, obviously :P

  • @skizzarz I love them Too,

  • @anthonydangelo just got home from picking up a fresh pack! :D wish I had one of those mixers though, pita bread doesn't cut it anymore after watching the pizza porn on youtube.

  • @skizzarz watch?v=RcJtAwwZUqc ...it's a miracle!

  • can u send me the recipe ? how much does yeast cost?

  • @ChiyokoxMiko2010 I don't know about the USA but over here in the UK, a bakery will give you some yeast if you ask nicely. I would also say that if you have time you should make your own tomato sauce. It isn't hard, gently fry some garlic, onion, and a little celery for 5 mins. Add a can of tomatoes and simmer for 5 mins, then blend the whole lot and push it through a sieve. If you want to make it great, add a little marjoram, oregano, and smoked paprika before you simmer the tomatoes. YUM.

  • this guy's accent sounds like he's in the fucking mafia lol

  • lol Startrek

    

  • witter? lol w-a-t-e-r

  • i bet hes from nj

  • I love when men cook!

  • god dam thats a great lookin pizza! send the recipe this way!!!

  • can you send me a recipe for the dough for garlic fingers?

  • Nice pie ! -- Forget ahbout it... LOL...

  • I love it when a guy cooks for me :) This is a great recipe, looks yummy, I gotta try it some time, thanks! :D

  • is it not funny that all the recipes for pizza are presented by guys?? where are the women?? shagging around the block?

  • Most good chefs are men :D

  • ketchup is good instead off tomato sauce?

  • no ketchup dose not works well i would not try that it would not be good

    thanks D i'll have to try that some time soon

    5/5

  • no tomatoe sauce isnt really hard to make nor does it take a lot of time.. if your in a hurry just in a pan put together a can of whole tomatoes onion, garlic, and a lot of oregano.. and simmer.

  • thanks a lot, i'll have to try it tomoro

  • Thanks. Good job Tony. You kept it strait to the point.

  • Man, this is truly "Cooking for men". Nothing fancy or meticulous, just plain ol' cooking. The pizza looks delicious, gotta try it out sometime.

  • Thank you very much!

  • great pizza

  • i cook it and the dough become like a fried dough =( very crispy

  • lol when you clicked the button it looked like you fast forward time like the movie click

  • This is a wonderful recipe and a wonderful video thank you for sharing.

    Aden

  • looked like some from star trek hilarious

  • Damn it, now I'm hungry That pizza looks good.

  • I like the cheese on top of the meat, somehow if I cut the pizza with the meat on top I can't cut it. Gotta love Tony's vids. I might make this really soon!

  • How long did you let the dough go around in the mixer?

  • helped me a lot!

    thanks

  • you are very welcome

  • Are you kidding me! "Ragu!" In brooklyn they would kill ya! You must be from Queens! and we always know we put the meat ontop of the cheese not meat under the cheese!.. Overall a quicky pizza deal though.. The good thing is the tray you cooked the dough on that makes all the difference in the world. Catch you at "Patsy's" on 118th street..

  • thanks man!

  • sorry man 5th & race Philla!

    Thanks for the feedback!

  • egads I'm hungry.

  • THANKS - LOOKS GOOOOOOOD!!!

  • Thank You!

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