NY CHOW Report - Chicken Liver Mousse at Vinegar Hill

[ThingsStuffsObjects]

I only sub for CHOW just for Alex rating DELICIOUS-looking foods <3

[geraldinebacalso]

I dont like Chicken Liver mostly as a Mouse, it does not please my taste that much.

[charlieandperry1]

you have the best job........EVER

[eastcoastjimmy]

Yo! Ally. Never would I flip $12 for chicken livers as long as i have a cuisinart . And Your Pop pop would be proud. However, you don't need the goose liver when you do the schmaltz. Mazel.

[ned262626]

i like her

[4444beach]

Hey Ms Van Buren.....I love your reviews....do not let the nay sayers get you down.....and yes we can all learn to love liverwurst or at least give it an honest attempt. Thanks for all of your tastings!

[elijahcraig19]

you've come closer than anyone else to get me to try liver or liverwurst. very interesting and entertaining review.

[twosharpteeth]

@loldotalol379 Thats not nice and it doesnt add to the discussion at all.

[senoramariposa]

Her voice inflections are annoying. 

[eparra]

No, please DO NOT bring back the Super Taster! This girl is much more easier on the eyes and her videos are marginally more enjoyable to watch...marginally....

[mikelzthing]

supertaster, we need you back. i'm not digging hispster-foodie reviewer. can't really call it a review either. sorry, alex van buren. you're just not my cup of tea.

[demlikposet]

so its a foie gras with chicken liver with nuts bandy and at the end

something sweet like

like milkshake

[theproducegarden]

so its a parfait?

[BeeRich33]

@theproducegarden meat slurpee

[jenfearloathing]

mmmm



[Cannibalriot]

I think foodies die younger but they definitely enjoy that life a lot more. Now I'll go make myself beurre brun et tarragon lapin.

[shifttradition]

why are all these chow specials now focusing on Jewish restaurants? just an observation

[TerrierBram]

Fortunately there is also a vegetable oil kitchen in France.

[brandonpringle16]

u r the best i wish these never end

[meiastar]

One of my favorites. :) In Seattle there is a chicken liver mousse served with bing cherries and cornichons. OMG.

[eatingperson]

Okay CHOW enough with the Van Buren.

[sheeplols]

So is it the taste of liver that makes this so good?

Or is it the consistency, spices, butter and cream that makes the dish?

[blizzaroxx]

Bring back Supertaster!

[twosharpteeth]

How can you enjoy a food that contains foie gras?

[hypnolobster]

@twosharpteeth Usually via putting it in your mouth.

[meiastar]

@twosharpteeth Check out the article on Serious Eats about foie gras (YT won't let me post the link in the comment). It's got a bad rap but it's not really any less humane than other meat-eating.

[moneyman10k]

@meiastar how could it be that force-feeding by tube is as humane as not force-feeding by tube

[ratmq]

@twosharpteeth Just watch me!

[deadking13]

no thanks.. I prefer keep just with grilled chicken hearts

[Neropatti]

I have never had a dish like that in a restaurant. Cool!

[TechCuber]

this is retarded

[gabrielk310]

so is like pate

[Cidaldragon]

Posh word for a Pâté, chef`s use it to over charge for their food.

[TOstevo]

I want to be open minded but that reminds me of something you'd see on Fear Factor.

[Brulszd]

-.-

[knives254]

@Brulszd ?.?