Greek Giouvetsi (Lamb with Pasta Baked in the Oven) Recipe
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Added: 3 years ago
From: ThursdayForDinner
Views: 8,017
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  • lol, the giouvetsi they serve in restaurants in Athens (and in Belgium) is small pieces of lamb, orzo, tomato sauce and cheese, "au gratin" in the oven :)

    bu this looks delicious too! mmmmmmmmh

    fluffytom82 7 months ago

  • Akuro Giagia! Me kritharaki to ftianouneeee! kai to kovoune to kreas komatakia! An einai na perimenoume 5 wres....

    centakos 1 year ago

  • thank you very much! :)

    XoticStyla 1 year ago

  • re,to giouvetsi de ftiaxnetai me makaronia reiiiiiiiiii!!!

    sirigosgiorgos 2 years ago

  • Thank You Mrs. Eva!

    WONDERFUL and SO SIMPLE

    No onions no garlic- yet flavorful!

    I am Italian- so it's like our recipes are cousins!

    I believe this would work great with ORZO (pasta that is small like rice) or potatoes!

    blchitwn 2 years ago

  • @blchitwn Orzo is the classic ingredient for this dish. Spaghetti is a variation.

    ecilon 11 months ago

  • Love the recipe! Thanks for sharing.

    GreeksRethink 2 years ago

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