Added: 3 years ago
From: sciencentral
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  • I always wondered about that. thanks.

  • INKMOBB.COM

  • capseisin, mixed with honey.

    try rubbing that on your skin. lmfao.

  • 1/100th part against 99/100 water will raise mouth blisters!

  • hot? they fucking burn you.

  • can any one help me i got some Fungus, like sticky on the Jalapenos. What can i do to get rid of them and does any one have a secret to make them bigger and hotter........................­.

  • @Barriolaclemencia what?!?! throw em out bum

  • Bigger question I want to know,

    why do we humans love that hot pain? I mean, I love eating peppers as much as anyone, but it seems almost masochistic to subject ourselves to such delicious torture.

  • I think its more of an adult taste you grow a desire for. You don't give a baby a steak for dinner, you give them bland baby food. They graduate to adult foods. I suspect hot spicy foods are in that categorey.

  • @muffemod pain /pleasure its the rush then the calm,allmost like taking a hit of something you know might do you harm.acid,weed extasy...the rush (the up) then the calm..its nice :) i love peppers

  • What, are you fucking stupid? Capsaicin, irritates the trigeminal cells in the mouth, nose and throat. When your body's nerves feel the pain, they immediately start to transmit pain messages to your brain. Your brain receives these signals and responds by automatically releasing endorphins (the body's natural painkiller). These endorphins kick in and act to create a temporary feeling of euphoria, giving the chile eater, a natural high. Now, grow a brain asswipe.

  • So um.. how do I simulate this to get my peppers to grow even hotter? Is there some proven method of "plant harassment" that I can do if there aren't enough pests here?

  • This is NOT wast of time.

    Capsaicin receptors are important, heat-activated, ion channels in the pain pathway in human body.

    There are many potential uses for capsaicin other than preventing seed eating fungus.

  • so are they going to use this a technology to produce hotter chilli, or is this just a waste of time study?

  • Every discovery is worth the time you put into it, you or other people learn from it. So I guess it wasn't a waste of time, because I didn't even know this.

  • I wonder how hot is the pure capseisin.

  • Comment removed

  • Use spaces here. It looks like your Jolokia is rated at 5.5 trillion!

    Ouch!

  • Pure capsaicin is either 15 or 16 million (depending on which conversion factor is used to convert cap. ppm to Scoville Heat Units) for context Law Enforcement Grade pepper spray is 5-5.3 million SHUs the world record holding pepper Bhut Jolokia scores 1,001,304 SHUs and a Jalapeño scores 2500-8000 SHUs

    [spacing fixed, thanks pop100pol]

  • What the fucken hell would you know cockbreath?

  • @MedoKojiZiviOvde it's 16 million scoville units

  • @MedoKojiZiviOvde If you had some the size of a grain of salt, it would be detectable in 250,000 gallons of water...

  • @MedoKojiZiviOvde

    16,000,000 SHU

  • @MedoKojiZiviOvde i ordered some pure capsaine chrystals, arrive on monday :p

  • @MedoKojiZiviOvde 16 mill scoville units

  • @MedoKojiZiviOvde 15,000,000-16,000,000 scoville units (hottest chilli = 1,463,700 SU)

  • I lol'd when he said "Oh! That's a hot one!"

  • indeed

  • Evolution sure is tasty. :)

  • lol yeah

  • @RickChimera i can kill you if you arnt used to it

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