Are you fucking kidding me!? Smoked salmon with scrambled eggs? And you can't even plate the caviar properly, fuck me. The PROPER WAY is to take the eggs off the heat then on again then off, then ram it, right up your fucking arse.
What a wanker, and the 'camera work' like CSI The Kitchen. Are all this guy's videos as ridiculous as this? Was someone shooting at the cameramen! Perfect shite.
They surely taste good, who can say this can taste like shit. But... you know, scrambled eggs are often used when you've got not so much time, or for cooking breakfast. So... if you treat this recipe this way, you'll get a unique dish and have to eat anything else. I prefer to make this dish lighter, without so much butter, no meat or caviar but use of herbs is interesting.
This is very interesting. I am a little surprised at the amount of butter used. I hear other chefs don't season the eggs when you beat them. I've also never heard of using fresh cream. But this looks good. Fluffy and not over cooked.
The worst thing to do, which is what everyone everywhere seems to do is overcook scramble eggs. I hate that. Fluffy eggs that melt in your mouth is best!
I'm in french culinary school, and I'm pretty used to seeing a s*** ton of butter. Personally i would have used about 3/4 the amount for 2 servings (15-20 g/serving), but that depends on how rich you want it. In terms of his technique thats pretty traditional and proper. So, for those bashing him... maybe you should try experimenting before being a critic.
@casinohustler Well, if you want scrambled eggs done *properly* - this is one way to do it.
And so far this is the best way I've seen on youTube (although the double boiler method is also good).
He used the right amount of butter. You're just conditioned to think butter should be used sparingly... which is, generally speaking, completely wrong.
Those eggs are so runny. It's disgusting how much butter he put in and how the cream was still left. Ughh, this might quite possibly be the the MOST disgusting scrambled egg recipe I have seen thus far.
I don't think healthiness should be taken into account when you want to make food as good as possible, just as being friendly to the environment shouldn't be taken into account. Save your heart and the environment for your regular meals.
i love how chefs like ramsay and this faggot think scrambled eggs are even more than rudimentary
don't even start with them cooking meat - a bird can do what they do
it's why they're only 3 stars (ㅇㅂ ㅇ )
IAmSuchANerdLol 1 month ago
Dear Bonacini,
Are you fucking kidding me!? Smoked salmon with scrambled eggs? And you can't even plate the caviar properly, fuck me. The PROPER WAY is to take the eggs off the heat then on again then off, then ram it, right up your fucking arse.
Love,
Chef Ramsay
asdfkie 2 months ago 18
tender eggs? wtf does that even make sense?..and this is a tv chef? lol
takeshioto 2 months ago
Fuck I always used to watch this before going to school in the mornings.
TheHockeyCentral 2 months ago
@TheHockeyCentral ME TOO! fuck me that was a while ago
famusab 2 months ago
@TheHockeyCentral haha! same...
MaricoL13 1 month ago
Anyone know where you can watch more of these cook like a chef episodes?
Shankapotamus 3 months ago
chef ramsay would have murdered murdered this cuntele
lyndonmathews 3 months ago
wantabe foodnetwork US show
pooey7399 3 months ago
At 2:36 if you close your eyes, it sounds like he is molesting somebody.
You'll see.
TheRapper08 4 months ago
What a wanker, and the 'camera work' like CSI The Kitchen. Are all this guy's videos as ridiculous as this? Was someone shooting at the cameramen! Perfect shite.
DubSun33 4 months ago
Wtf is chervil??
dudafty 4 months ago
Creaminess, soft and tender like a Dad? WTF?!?! @ 2:06
xtrabass 5 months ago
@xtrabass lol i think he said "look at that"
Tubbyeatty 3 months ago
@Tubbyeatty Yeah, I agree... I heard it wrong lol.. Imagine he did say 'like a dad'... lol
xtrabass 3 months ago
Perfect BUTTER EGGS!!
tooootlee 5 months ago
and a touch of caviar.. Fuck off.
MCRmyFoverever 5 months ago
comment in which i bitch about the amount of butter
KMurderful 6 months ago
Damn! What is that, like 1500 calories or something?
bddc201 7 months ago
I'm not sure about everyone else, but I don't like my scrambled eggs runny >.>
randisius 8 months ago
He forgot to mention: This recipe comes with the surgeon general's warning.
JamesKendric 8 months ago
Wow. If breakfast is supposed to be the most important meal of the day why is this dude trying to kill me with it?
HipHopHatesRap 9 months ago
This is why we all think TV chefs are goofy.
C5Rigzz 9 months ago
i tried this exact recipe just without the eggs and it turned out really good!!
juststopitplease 10 months ago 3
Hi,What cooking show was this video taken from ? like show name season and episode does anyone know ?
Rob
robwille1970 11 months ago
@robwille1970 It's called Cook LIke A Chef, and I watch it every week.
USisfuckedup 11 months ago
"Pepper helps with seasoning." LOL
yurimxpxman 1 year ago
Butter with a touch of eggs?
Hypna88 1 year ago 13
looked a bit dodgy Mike !!! Not like Mossi showed you ....
rocky1round 1 year ago
8 people are assholes
Tubbyeatty 1 year ago
I used prosciutto instead of salmon, it was good
prideofasia99 1 year ago
something very serial killer about this guy
thenewrapstyle 1 year ago
@thenewrapstyle this guy is awesome he owns something like 12 restraunts in toronto
aliyart 1 year ago
thanks but no thanks... that looks really bad.. and very unhealthy.. ramsey cooks with a little bit of butter. not like this guy..
OSCARPP777 1 year ago 2
lmao there's more butter than egg. This is more like butter with scrambled eggs rather than the other way around.
MaratSafinVideos 1 year ago 2
All that butter your heading for heart attack city baby. By the way the scrambled eggs look like something my dog plops out.
cupomash2 1 year ago
IMO chef Ramsay's scrambled eggs look better
Kasabito 1 year ago
That looks so good
prideofasia99 1 year ago
WAYTOO MUSCH BUTTER DICK HEAD FUCK YOUR EGGS
BlessTha40oz 1 year ago
thats gross wtf
bloodydildo 1 year ago
I don't mind the extra butter kick, but the salmon just ruins it for me... substitute with cheddar cheese.
battery77 1 year ago
those eggs look disgusting......WAIT ! WHAT?? SALMON !!!!
555skooterboy 1 year ago
I love how he is sitting in a chair Hollywood style and talking about being so awesome at cooking eggs
tonby 1 year ago
now I know why eggs taste so nice when cooked by a chef but am also scared to eat eggs at restraurant ever again...
MissyBelleSYD 1 year ago
thats about 800 calories of butter alone
n8man7 1 year ago
They surely taste good, who can say this can taste like shit. But... you know, scrambled eggs are often used when you've got not so much time, or for cooking breakfast. So... if you treat this recipe this way, you'll get a unique dish and have to eat anything else. I prefer to make this dish lighter, without so much butter, no meat or caviar but use of herbs is interesting.
ciolamorta 1 year ago
too much butter
soccer21928 1 year ago
'perfect' is different for everyone since everyone has different views on whats delicious to them and whats not
kenmesuck 1 year ago
This is very interesting. I am a little surprised at the amount of butter used. I hear other chefs don't season the eggs when you beat them. I've also never heard of using fresh cream. But this looks good. Fluffy and not over cooked.
The worst thing to do, which is what everyone everywhere seems to do is overcook scramble eggs. I hate that. Fluffy eggs that melt in your mouth is best!
los1975 1 year ago
Just got up looks good!!!!!
marcmantione 1 year ago
Hmm, deepfrying in butter....
Never seen that before.
I hate when people say that they have the "perfect" anything, because it simply is not.
This one has too much whipping for my taste, let alone the butter.
Huba588 1 year ago
Ew.
Shearillusion3 1 year ago
@Shearillusion3
ur an ass
Tubbyeatty 1 year ago
Loks good, but not as good as Gordon Ramsay's
ironaca 1 year ago
well than the proper way to cook scrambled eggs has some damn high cholesterol problems ill keep my heart heart attack free
casinohustler 1 year ago
I'm in french culinary school, and I'm pretty used to seeing a s*** ton of butter. Personally i would have used about 3/4 the amount for 2 servings (15-20 g/serving), but that depends on how rich you want it. In terms of his technique thats pretty traditional and proper. So, for those bashing him... maybe you should try experimenting before being a critic.
fujoman999 1 year ago
Groosssssss
darkangel284 1 year ago
thats alot of butter
megalatino789 1 year ago
lol at the beggining sound like a dick going inside an asshole really fast
theknuckelhead12 1 year ago
lmfao ikr
ExiledKiller209 1 year ago
my dog wont eat that shit...
ECKSway 1 year ago
@ECKSway So you actually made it this way and tested on your mangy poodle?
RThirty4 1 year ago
i think he just cooked scrambled butter lol
casinohustler 1 year ago
@casinohustler Well, if you want scrambled eggs done *properly* - this is one way to do it.
And so far this is the best way I've seen on youTube (although the double boiler method is also good).
He used the right amount of butter. You're just conditioned to think butter should be used sparingly... which is, generally speaking, completely wrong.
RThirty4 1 year ago
he has a creepy voice
reita357 1 year ago
this was a great recipe for prop vomit
TheMonkeyGrape 1 year ago
1:05 LOL! Would you like some eggs with your butter today?
sterrett70 1 year ago
Those eggs are so runny. It's disgusting how much butter he put in and how the cream was still left. Ughh, this might quite possibly be the the MOST disgusting scrambled egg recipe I have seen thus far.
felinist 1 year ago
Comment removed
felinist 1 year ago
"gorgeous ohhh there we go, a little bit more.....GIGITTY
samwhich99 2 years ago
LOL
kia0007 1 year ago
"work those eggs, have a little patience, stirring, jiggling," oh yeah baby
cinnabonmadness 2 years ago
omg too much butter!!!!! EW
cinnabonmadness 2 years ago
0:18 lol
joshuashaffer123 2 years ago
wow this seems really, really gross...
haha the funniest part is that he drops the butter eggs onto buttered toast
JosephBayot 2 years ago
he must like eggs with his butter
tamick21 2 years ago
Not bad, but I like some eggs with my scrambled butter.
ndktube 2 years ago
absolutely fucking disgusting amount of butter
OrchidEleven 2 years ago
Professional chef using a metal spoon on a stainless steel pan? Say it ain't so!
knut 2 years ago
that was a wooden one dumbass, he even said it was.
cinnabonmadness 2 years ago
2:53 He's mixing the herbs and the egg with a metal spoon. Jackass.
knut 2 years ago
WHo the fuck says "say it ain't so" You might as well stick a fuckin fork up your shitty asshole.
Motherbitch eating vagina.
DUMBASS.
cinnabonmadness 2 years ago
Is there enough butter in it ??????????
mastrocuoco 2 years ago 25
looks so yummy but you used alot of butter, that cant be healthy
daHillBillymofo 2 years ago 2
I don't think healthiness should be taken into account when you want to make food as good as possible, just as being friendly to the environment shouldn't be taken into account. Save your heart and the environment for your regular meals.
seltersss 2 years ago 2
I think he's over stirring it
tamick21 2 years ago
you cant really over stir scrambled eggs thats what make them so fluffy
curlingisgay 2 years ago
caviar and smoked salmon? to me that's a little overboard, but i bet its delicious
balls2balls 2 years ago
I always use a wooden spoon.
PancakeRecipes 2 years ago