Thanks for your kind words. If I'm the worst what do you consider the best bartender? Someone who letks you drink for free because your too cheap to pay for your drinks?
There are many different recipe variations. We choose this one because the ingredients are easy to obtain and they make a great tasting tropical drink.
The nicest recipe I found for this cocktail was at Alcomixer. I made it for last halloween, but I'll be making it again THIS halloween! My guests loved it.
What does that particular version taste like? I recall the history of the drink when it came out at around 1930? There were three different types of rum, like a Bahama mama. A wiki article said that the original recipe which I believe was created by Donn Beach had lime juice, falernum, Angostura bitters, Pernod, grenadine, and a combination of cinnamon syrup and grapefruit juice. I will defiantly have to try both versions to find out. lol great videos btw.
The problem with the internet is that you have dumb asses like this one who knows nothing trying to act like their an expert. If you don't like the videos, you don't have to watch them.
@jtiano You should really stop getting so butthurt about every little comment someone makes, kinda makes you look like an insecure bitch. This is youtube buddy just get used to it.
@IRBoomkin I reply to stupid comments because they are about misinformation from rude jerks who don't have anything better to do than bash someones creative work that is posted as a free service.
They call themselves a school? Their technique is poor. The ingredients are poured into the glass so you can see what you have added. FInd another school.
You know, not for nothing, but I don't see anyone else making so many well detailed mixed drinks with a good knowledge and good communication skills. I don't know why someone would bash on jtiano's tutorials. If this skill doesn't fascinate you, then why bother watching? And he did mention it's a bartending school, so not all bottles may be labeled exact as they would be in a real bar situation. I think jtiano made some great comprehensive instructional videos.
This same recipe is in the "Goth Bible". Except the writer just says "fruit juice" and does not specify any type. I usually leave the heavy proof room out, it just tastes better to me that way.
I feel sorry for you because your another internet know nothing. If you're such an expert , where are your videos? We have trained and helped thousands of people become well paying working bartenders. What's your story?
@jtiano Funny, i watched most of your videos now, and you might have a good knowledge about bartending, but you made some disgusting stuff like using sour mix instead of fresh fruit and fine sugar. So im not surprised that people don't believe you. Ive worked in the past here in Germany as bartender, and most of the guest would have slapped me in the face for such stuff like sour mix, fresh ingredients really make the difference. I hope you didnt taught people to use premixes like sour mix.
i feel sorry for this guy, come on you cnt be a bar trainer,i feel more sorry for the students...and what kind of shake was that?starting to poor the ice before the ingredients?in the shaker itself instead of the boston glass? let s not even talk about the pour and the ingredients used for this zombie...must taste aweful, sorry to say but...no way am ordering one of them if its done this way!
The basic formula is rum, rum, rum, juice, juice, juice. Sometimes a sweetener (orgeat, grenadine, falernum, or apricot liqueur) is added. And a float of 151 rum or pastis for extra kick.
I have no idea where so many people get their drink recipes from. The BEST recipe hands down. 1-1/2 oz light rum 1-1/2oz dark rum 1/2 oz of apricot brandy 1oz lemon juice 1-1/2 oz Orange Juice 1-1/2 oz of Pineapple juice. Shake and strain in to a Highball or Hurricane w ice. The Floater is not a Pina Colada floater - I.e. Dark Rum. The floater IS 1/2oz of 151 rum. This is how to make them when you work ON an island at a resort, poolside next to the atlantic ocean.
When I was a bartender in the UK. A Zombie was a layered drink, with various different liquers & spirits creating a striped effect as each layer was VERY carefully poured on the top of the other.
1 is this STILL a Zombie, 2 If not when did it change
@crushed51 Only time i had a real layered zombie was @ beijing airport. its only in america that they changed it cuz apparently its 2 difficult 4 ur average dumb-ass bartender because u actually need 2 know which of the ingridients are heavier 2 make it layer god forbid they they actually use their head! whatever that is it isn't a zombie -no tip 4 this douche!
this version of the zombie recipe sounds like it should have u feelin like a zombie forreal, let me ask u wut is maracuja syrup, were can i get it from??
Thanks for your kind words. If I'm the worst what do you consider the best bartender? Someone who letks you drink for free because your too cheap to pay for your drinks?
jtiano 1 month ago
@jtiano I think you were pretty good
THEGREEKLAFREAK 3 days ago
this guy makes the worst real life bartender ..
Treevvizard 1 month ago
If I drank all the drinks, I wouldn't be able to make videos.
jtiano 1 month ago 2
How come he never drinks the drinks?
MultiJcjohn 1 month ago
@MultiJcjohn It's his job as a bartender to make and serve drinks. A professional bartender does not drink on duty
Randysworld100 3 weeks ago
There are many different recipe variations. We choose this one because the ingredients are easy to obtain and they make a great tasting tropical drink.
jtiano 2 months ago
Great recipe, gonna make them this weekend.
CanadianCharlie64 2 months ago
It's a classic.
jtiano 2 months ago
LOOKS REALLY GOOD TO DRINK!!!!!!!
THEFINALSOLUTION03 2 months ago
I may not drink but I like to watch these videos just for entertainment
interstateruler 3 months ago
you look like a zombie.... lol
kpxflameboy 3 months ago 2
@kpxflameboy Thanks for your kind words. What do you want to be when you grow up?
jtiano 3 months ago 14
@jtiano yw
kpxflameboy 3 months ago
Looks like a good one
jtiano 4 months ago
The nicest recipe I found for this cocktail was at Alcomixer. I made it for last halloween, but I'll be making it again THIS halloween! My guests loved it.
The ingredients are as follows:
20 ml of dark rum
20 ml of white rum
15 ml of apricot liqueur
15 ml of cherry liqueur
20 ml of gold rum
5 ml of grenadine
30 ml of orange juice
30 ml of pineapple juice
Wildhoneyish 4 months ago
What does that particular version taste like? I recall the history of the drink when it came out at around 1930? There were three different types of rum, like a Bahama mama. A wiki article said that the original recipe which I believe was created by Donn Beach had lime juice, falernum, Angostura bitters, Pernod, grenadine, and a combination of cinnamon syrup and grapefruit juice. I will defiantly have to try both versions to find out. lol great videos btw.
DragonwriterX 4 months ago
The problem with the internet is that you have dumb asses like this one who knows nothing trying to act like their an expert. If you don't like the videos, you don't have to watch them.
jtiano 5 months ago
@jtiano You should really stop getting so butthurt about every little comment someone makes, kinda makes you look like an insecure bitch. This is youtube buddy just get used to it.
IRBoomkin 2 months ago
@IRBoomkin I reply to stupid comments because they are about misinformation from rude jerks who don't have anything better to do than bash someones creative work that is posted as a free service.
jtiano 2 months ago
They call themselves a school? Their technique is poor. The ingredients are poured into the glass so you can see what you have added. FInd another school.
ischiagiorgio 5 months ago
wonder why i have a massive headache this morning :((
drew060 6 months ago
Sorry bro. I don't plan on attending your classes.
T3cHNo10GiC 6 months ago
We have updated the recipe to the original from Trader Vic check up the new recipe.
jtiano 6 months ago
this was the recipe for your mai tai cocktail, you drunk
samastadon 6 months ago
this is made wrong
cityisonfire1 6 months ago
@cityisonfire1 There are many different recipes. What's yours?
jtiano 6 months ago
One of my favorite actors
jtiano 6 months ago
this guy really reminds me of Al Pacino
3rDOZEN 6 months ago
great drink but you have to be careful. At the original Trader's Vics in Hollywood there was also a 2 drink limit.
jtiano 7 months ago
there's 2 per customer limit at the tiki lounge in my area. hhmmm...
ant1ph0n 7 months ago
Hey, thanks for your kind words. Drink recipes are like cooking recipes. Everyone has a favorite.
jtiano 8 months ago
You know, not for nothing, but I don't see anyone else making so many well detailed mixed drinks with a good knowledge and good communication skills. I don't know why someone would bash on jtiano's tutorials. If this skill doesn't fascinate you, then why bother watching? And he did mention it's a bartending school, so not all bottles may be labeled exact as they would be in a real bar situation. I think jtiano made some great comprehensive instructional videos.
syndrome666 8 months ago
Zombie
Hurricane Glass NOT Collins Glass !!!
Fill with Ice
1oz of Bacardi Light Rum
1oz of Bacardi Dark Rum
1/2oz Creme de Almond
1/2oz of Triple Sec
Fill with Pineapple juice and Orange Juice
Float 1/2oz Bacardi 151
Enjoy and get Fucked Up !! =]
todaysholocaust 8 months ago
This same recipe is in the "Goth Bible". Except the writer just says "fruit juice" and does not specify any type. I usually leave the heavy proof room out, it just tastes better to me that way.
tigercub246 9 months ago
I can open a beer :)
glennoz383 9 months ago
okay he said "151" while he added meyers dark...
Rhabavvi 9 months ago
all that alcohol....goodbye liver.
deebin4 9 months ago
I feel sorry for you because your another internet know nothing. If you're such an expert , where are your videos? We have trained and helped thousands of people become well paying working bartenders. What's your story?
jtiano 9 months ago
@jtiano Funny, i watched most of your videos now, and you might have a good knowledge about bartending, but you made some disgusting stuff like using sour mix instead of fresh fruit and fine sugar. So im not surprised that people don't believe you. Ive worked in the past here in Germany as bartender, and most of the guest would have slapped me in the face for such stuff like sour mix, fresh ingredients really make the difference. I hope you didnt taught people to use premixes like sour mix.
FoxDF 8 months ago
i feel sorry for this guy, come on you cnt be a bar trainer,i feel more sorry for the students...and what kind of shake was that?starting to poor the ice before the ingredients?in the shaker itself instead of the boston glass? let s not even talk about the pour and the ingredients used for this zombie...must taste aweful, sorry to say but...no way am ordering one of them if its done this way!
to real bartenders, keep shaking...peace
osi87 9 months ago
@osi87 I've had it done this way, don't knock it until you've tried it.
tigercub246 9 months ago
that'll fuck ya up
chrisondamoon 10 months ago
I believe the original Zombie had Absinth and apricot brandy in it.
cemott3rd 10 months ago
There are several different recipes that call for ingredients that are difficult to find. This is a simple variation.
jtiano 9 months ago
This guy can't be a bartender if he has to measure and almost spills it at 2:05
punkgunner 1 year ago
What makes you such an expert?
jtiano 1 year ago 7
@punkgunner He was measuring for video purposes.
awt00 1 year ago
@punkgunner some bars and a lot of the chain restaurants like chilis and applebees MAKE their bartenders measure drinks. its called portion control
okieltr450 9 months ago
@punkgunner he has to measure so the drink gets out perfect and yes...he was dumb at 2:05 for spilling that ;)
sapssey 8 months ago
It does, look it up
jtiano 1 year ago
In response to Myers 151 not being stocked in most bars; There is NO Myers 151. It does not exist.
nbroaddus1 1 year ago
No, Myers does not make a 151.
nbroaddus1 1 year ago
Respond to this video...
jtiano 1 year ago
Man, next time you even try or think of doing a Cocktail...dont do it trow yourself by the window!!
prefentlyfrom a very tall building!!!
READ THE DON THE BEACHCOMBER OR TRADER VICK'S COCKTAILS BOOKS!!!!
Gremlinbilly 1 year ago
Thanks for your kind words. There are many different variations of this drink. This is a simple one with the ingredients that are easy to find.
jtiano 1 year ago
@jtiano dont listen to all the haters, you rock and ur cocktails are awesome
cryteeek 10 months ago
@Gremlinbilly Next time you feel the urge to leave a comment, learn some spelling and grammar.
jes123l 1 year ago
@Gremlinbilly I'm sorry.. what language are you speaking?
seventeencandles123 11 months ago
this guy is so boring.
BrotherBagel 1 year ago
thanks for you comments, I thinking of selling this video to people like you to help them go to sleep
jtiano 1 year ago 7
@jtiano at least you're a positive boring guy :D
BrotherBagel 1 year ago
2:38 WTF ?
BIZ3LE 1 year ago
weakest shake ever !
Canestoid 1 year ago
tasty!
Jejeco 1 year ago
I don't really consider triple sec a liquor, it's basically orange syrup....
infin1ty 1 year ago
@infin1ty its orange destillate, not syrup. :)
MrB4LOO 1 year ago
@infin1ty Are you saying that because it has less alcohol (15-30%) or cuz ur from someplace that actually uses triple sec syrup (0% alcohol)?
druwu 1 year ago
2:39 LMFAO!!!!!
mp4ever31 1 year ago
i want make my own zombie drink at home... =]
DANNYENRICK 1 year ago
Still not as potent as a Long Island Iced Tea.
fixdeluxe1 1 year ago
@fixdeluxe1 I am from Long Island and our drink is the strongest and nastiest.
mrceebees14 1 year ago
Hmmm i wonder how long it would take to drink the lovely alcohol behind the strange man :)
xopalheartx 1 year ago
yumm drink up brainsssssssssssssssss
fallbread 1 year ago
i didn't realized that myers made a 151....
daejjang 1 year ago
There are so many recipes for a Zombie.
The basic formula is rum, rum, rum, juice, juice, juice. Sometimes a sweetener (orgeat, grenadine, falernum, or apricot liqueur) is added. And a float of 151 rum or pastis for extra kick.
Adding coconut rum makes a Bahama Mama.
criskity 1 year ago
wheres the 151?!
FSTA54 1 year ago
@FSTA54 he added 151 on top as a floater..... did you watch the whole video?
missred871 1 year ago
I dont know if I got him right, did he put Amaretto in it? Never heard of that?! I know the reciept:
4 cl White rum
4 cl brown rum
2 cl Overproof Rum
4 cl Pineapple
4 cl Orange
1 cl Grenadine
4 cl lemon
hejeldrummer 1 year ago
JimPlottier 2 years ago
Nice hygiene 2:36-2:53..
gray214 2 years ago 5
i thought the same thing . i wouldnt drink it after that straw went in
sleepkiller89 2 years ago
When I was a bartender in the UK. A Zombie was a layered drink, with various different liquers & spirits creating a striped effect as each layer was VERY carefully poured on the top of the other.
1 is this STILL a Zombie, 2 If not when did it change
crushed51 2 years ago
@crushed51 Only time i had a real layered zombie was @ beijing airport. its only in america that they changed it cuz apparently its 2 difficult 4 ur average dumb-ass bartender because u actually need 2 know which of the ingridients are heavier 2 make it layer god forbid they they actually use their head! whatever that is it isn't a zombie -no tip 4 this douche!
Wolfsbane909 1 year ago
omg i know every tutorial does it in the shaker...and i'm like....umm if i did that in my bar i'd get shot.....
cmednc 2 years ago
i think part of the name "Zombie" is because the drink looks like brains
tman4life01 2 years ago
Okay then let me show you who to make a Zombie that works like it should.
2cl Cherry Brandy
4cl brown Rum
4cl white Rum
1cl Jamaica Rum 73%
4cl Orange Juice
4cl Pineapple Juice
1cl Maracuja Syrup
Shake it with Cubes. Strain it in your Hurrican or Large Size Highball filled with crushed Ice.
on Top 2 cl Grenadine so you have a Blood Effect.
Cusamic 2 years ago 22
this version of the zombie recipe sounds like it should have u feelin like a zombie forreal, let me ask u wut is maracuja syrup, were can i get it from??
connected901 2 years ago
one of my personal favorites is grog lol with 151 lol only wen i make it its more rum than anithin else
metalhead192 2 years ago
@Cusamic what was wrong in the video?..why your variant??
Bulatzoltan 1 year ago
this should be called the "panty dropper" lol
siggnolove 2 years ago 27
omg that looks so yummy!
Zombiesfucking 2 years ago
i suggested to light up the top cause it will burn and you could call it Burning head zombie xD
straikasx 2 years ago
awesome drink :) to end your day :)
MacoUndead 3 years ago 2
Overproof booze is illegal to serve in some parts of Canada, good for lighting fires and putting on a bit of a show aswell.
Nice videos.
vaughan2814 3 years ago 3
Zombie/sling glass
vaughan2814 3 years ago
Creme de Almond or Creme de Noya or Creme de Noyauex is dry almond; Amaretto is sweet.
Dude421 3 years ago
if there is a god ... he drinks zombies for sure , this is the sh** ^^ i love it :D
BBAzrael 3 years ago
the thing youl walk like a zombie is true
monypril 3 years ago 8
Hence the part where he says there are a number of different variations for it cocktailkid.
azoltan 4 years ago 3